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You Don’t Want to Miss These Mexican Recipes Using Tortillas

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You’re going to love these tasty Mexican recipes that all use tortillas! Corn tortillas are super versatile—I use them all the time. From cheesy enchiladas to fried tacos, there are tons of fun ways to cook with them. You can grab a pack at pretty much any grocery store, and they’re great for making delicious and easy Mexican food at home.

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Sinaloa-Style Shrimp Tacos Gobernador

Tacos Gobernador stacked on a decorative blue talavera plate.
Tacos Gobernador. Photo by Mama Maggie’s Kitchen

Tacos Gobernador are next-level. They’re packed with melty cheese and juicy shrimp, all inside crispy tortillas. So cheesy and delicious!
Get the Recipe: Shrimp Tacos Gobernador

Mexican Breakfast Migas

Scrambled eggs and tortillas sitting on a plate and topped with green onion.
Breakfast Migas. Photo By Mama Maggie’s Kitchen

Migas con Huevo is a breakfast favorite! Fried tortillas, scrambled eggs, and salsa all mixed together? Yes, please!
Get the Recipe: Mexican Migas

Carne Asada Mulitas

A beef mulita on a decorative clay plate and surrounded by fresh green cilantro.
Mulitas de Asada. Mama Maggie’s Kitchen.

Mulitas de Carne Asada are like cheesy taco sandwiches! They’ve got grilled beef and melted cheese between two tortillas, cooked until everything is gooey and delicious. Don’t forget the salsa!
Get Recipe: Mulitas de Asada

Totopos (Homemade Tortilla Chips)

A rectangular tray filled with golden-brown tortilla chips surrounds a small bowl of creamy, light green guacamole. The tray is placed on a woven mat.
Totopos. Photo credit: Mama Maggie’s Kitchen

Totopos are crispy tortilla chips that go with everything. Just dip them in salsa or guacamole and snack away!
Get the recipe: Totopos

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one.
Ground Beef Taquitos. Mama Maggie’s Kitchen

Ground Beef Taquitos are a classic. These crunchy rolled-up tortillas filled with seasoned beef are amazing with salsa or guac. So full of flavor!
Get the recipe: Ground Beef Taquitos

Tacos de Bistec (Steak Tacos)

Two tacos de bistec served on a plate and surrounded by the toppings.
Tacos de Bistec. Mama Maggie’s Kitchen.

Tacos de Bistec are packed with thin-cut steak in soft, warm tortillas. They’re quick to make and loaded with flavor—perfect for taco night.
Get Recipe: Tacos de Bistec

Potato Tacos Dorados

Potato Tacos Dorados on a white plate topped with green lettuce, tomatoes, and pickled red onions.
Potato Tacos Dorados. Mama Maggie’s Kitchen.

Potato Tacos Dorados are crispy, golden, and filled with seasoned potatoes. They’re crunchy, satisfying, and super easy to make at home. Just top with your favorite salsa and dig in!
Get Recipe: Potato Tacos Dorados

Tostaguac (guacamole tostada)

A colorful plate holds a crispy tostada topped with layers of guacamole, black beans, shredded lettuce, diced tomatoes, onions, fresh cilantro, and dollops of sour cream. The vibrant ingredients create a visually appealing and appetizing dish.
Tostaguac. Photo by Mama Maggie’s Kitchen

Tostaguac is like a tostada, but topped with chunky guacamole. The crispy tortilla and creamy guac combo is perfect—especially for Tostada Tuesday!
Get Recipe: Tostaguac

Chicken Enchiladas Suizas

Two chicken enchiladas suizas served on a plate and topped with chopped cilantro.
Chicken Enchiladas Suizas. Photo by Mama Maggie’s Kitchen

Chicken Enchiladas Suizas are made by stuffing tortillas with shredded chicken, rolling them up, and covering them in a creamy green tomatillo sauce. Then you sprinkle on cheese and bake it all until it’s hot and melty.
Get the recipe: Enchiladas Suizas

Chicken Enchiladas Verdes

Enchiladas Verdes served on a decorative clay plate and topped with cheese and cilantro.
Enchiladas Verdes. Photo By Mama Maggie’s Kitchen.

Chicken Enchiladas Verdes are perfect for busy nights. They’re easy to make, full of flavor, and super comforting.
Get the recipe: Chicken Enchiladas Verdes

Shrimp Tacos (Tacos de Camaron)

Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board.
Tacos de Camaron. Photo by Mama Maggie’s Kitchen.

Baja Shrimp Tacos are loaded with crispy shrimp, crunchy cabbage, and spicy chipotle mayo, all wrapped up in a soft tortilla. So good!
Get the Recipe: Tacos de camaron

Enfrijoladas (Bean Sauce Enchiladas)

A plate of enfrijoladas, topped with crumbled cheese and cilantro, is displayed on a wooden table. Nearby are bowls containing sliced jalapeños and crumbled cheese, with a keychain and cilantro leaves scattered alongside some pinto beans.
Enfrijoladas. Photo By Mama Maggie’s Kitchen

Enfrijoladas are simple but tasty. They’re tortillas covered in a smooth bean sauce, and you can add cheese inside to make them extra yummy. It’s a great vegetarian meal!
Get the recipe: Enfrijoladas

Carne Asada Tacos

Two Carne Asada street tacos sitting on a decorative blue plate.
Carne Asada Street Tacos. Photo by Mama Maggie’s Kitchen.

If you’re a taco fan, you’ve got to try Carne Asada Street Tacos! They have juicy grilled steak, fresh cilantro, diced onions, and a squeeze of lime—all packed into warm tortillas.
Get Recipe: Carne Asada Tacos

Enchiladas Rojas

Enchiladas Rojas on a decorative Mexican plate topped with cilantro, crumbled cheese, and diced onion.
Enchiladas Rojas. Photo By Mama Maggie’s Kitchen

You can’t talk about tortilla recipes without Enchiladas Rojas. These tortillas are covered in a rich red sauce that makes every bite flavorful and comforting.
Get Recipe: Enchiladas Rojas

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About Maggie Unzueta

Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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