Please Note: This recipe is not authentic Mexican food.The reason is that salmon is rare in Mexico. Occasionally, one might swim down, but they like cooler waters. Think Alaska and the Northwest.In fact, salmon is very expensive in Mexico. That’s why I normally take … [Read more...]
Sopa de Fideo
WHAT IS FIDEO?Sopa in Spanish means “soup.” Fideo in Spanish means “noodle.” Sopa de Fideo = Mexican Noodle Soup The noodle used for this Mexican Noodle Soup is labeled “fideo” and looks like very short, cut angel hair pasta. You might also see it labeled as … [Read more...]
Pambazo + VIDEO
How to Make a Pambazo SandwichYou start by making the chorizo and potatoes. This is similar to the Chorizo con Papas that we all know and love, but it has a smoother texture.Boil the potatoes. Set aside until ready to use.Or, if you have some … [Read more...]
Salpicon de Pollo
Disclosure: This is a sponsored post in partnership with ALDI.I’m a huge fan of ALDI. I’ve been to ALDI stores in California, New York, Illinois, even in Europe. Their exclusive quality brands are always exceptional, and their prices always super low.You don’t … [Read more...]
