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    Home » Recipes » Chimichurri Chicken

    Chimichurri Chicken

    Last Updated November 19, 2020. Originally Posted January 17, 2017 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chimichurri Chicken is an easy dinner idea that your family is sure to love.
    Jump to Recipe Print Recipe

    Disclosure: This post contains affiliate links.

    Chimichurri Chicken is an easy recipe with amazing flavors. By Mama Maggie's Kitchen

    Chimichurri Chicken! Have you ever had Chimichurri? No? Don’t you worry. It’s one of those dishes that I was introduced to by my Argentine friends many years ago. Usually, this is served at huge meat-coma barbeques called “asados,” but you don’t have to use beef or sausages to enjoy this herby goodness. In this recipe, I use our friendly feathered friend, the chicken. May the cluck bring you luck.

    Chimichurri sauce is the perfect sauce for any meat - chicken, beef, sausages, fish. You name it! It's delicious! by Mama Maggie's Kitchen

    I could eat an entire bowl full of the stuff if it wasn’t for all the garlic. Make sure the guy/ girl you’re kissing eats some because it’s made with TONS of garlic! So much garlic that you’d think that Argentinians had an extreme fear of vampires. Yes, you can eat it with slices of baguettes or veggies. Me? I like to cook with it like in this simple and delicious dish: Chimichurri Chicken.

    1-inch chopped chicken

    I chopped up the chicken breasts into tiny pieces (not microscopic; just bite-size), but you can keep the pieces whole. I’m a busy mom, and I’m usually thinking ahead. The leftovers of this Chimichurri Chicken are going to make a great addition to a salad or just as a snack in between meals. My son plays basketball with the intensity of a gaucho. It’s all about the protein, protein, protein! Perfect for our diabetic, paleo eating, whole 30 loving, carb avoiders.

    Chimichurri Chicken is an easy recipe with amazing flavors. By Mama Maggie's Kitchen

    If you don’t know how to make Chimichurri: CLICK HERE. It’s not hard to make. You need fresh herbs and lots of dried oregano. Word to the wise: Make two batches. Once you’ve tasted it, you’ll understand how versatile it is for fish, chicken, beef, sausages, etc. It goes with just about everything. Talk about a great alternative to salsa or a cheese dip at a party. Or take it up a notch, and make Steak Chimichurri Quesadillas. YUM!

    This Chimichurri Chicken has to be one of the easiest recipes ever. From here, you can add veggies (broccoli, cauliflower, diced carrots) for a more complete meal. Guaranteed to be your family’s next favorite meal. Enjoy!


    Too lazy to make your own chimichurri sauce? BUY IT HERE

    1-inch chopped chicken

    Chimichurri Chicken

    Chimichurri Chicken is an easy dinner idea that your family is sure to love.
    5 from 2 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Latin
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2
    Calories: 455kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 chicken breasts diced into 1-inch thick
    • 2 tablespoons oil
    • Salt and pepper
    • 1 teaspoon dried oregano
    • Juice of 2 lemons
    • 1 cup chicken broth
    • 2 tablespoons Chimichurri

    Instructions

    • Heat 2 tablespoons oil in a large skillet.
    • Season chicken with salt, pepper, and oregano.
    • Add chicken to the skillet.
    • Cook for 5 minutes.
    • Stir frequently.
    • Add lemon juice, chimichurri, and chicken broth
    • Cover and simmer for 5 minutes.
    • Serve with lemon wedges and more chimichurri on the side.
    • Enjoy!

    Nutrition

    Calories: 455kcal | Carbohydrates: 4g | Protein: 49g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 833mg | Potassium: 961mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 22.5mg | Calcium: 58mg | Iron: 1.4mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


    Filed Under: Chicken, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Marlynn | UrbanBlissLife

      January 17, 2017 at 10:23 am

      I’ve always done the traditional chimichurri with steak but have never had it with chicken before. What a delicious idea! This looks great!

      Reply
      • Maggie Unzueta

        January 18, 2017 at 1:44 pm

        Oh yeah! Chicken, beef, fish. You name it. Chimichurri goes with everything!

        Reply
    2. Logan

      January 17, 2017 at 10:25 am

      This looks really good! I have been in such a chicken rut so I will try this to mix things up a bit!

      Reply
      • Maggie Unzueta

        February 6, 2017 at 11:20 am

        I get in chicken ruts too. This chimichurri is a great way to spice it up.

        Reply
    3. Barb

      January 17, 2017 at 3:47 pm

      Ooh I love chimichurri! I’ve only had it with steak but I’m definitely going to have to try out this recipe. Thanks for sharing!

      Reply
      • Maggie Unzueta

        January 18, 2017 at 1:45 pm

        Thanks. Definitely need to try it out with chicken or fish. Chimichurri goes well with everything!

        Reply
    4. Ali

      January 17, 2017 at 6:30 pm

      5 stars
      I love chimichurri! I definitely need to make this recipe! I usually use chimichurri in the summer with steak, but it looks so tasty with chicken and would be such a great way to brighten it up!

      Reply
      • Maggie Unzueta

        February 6, 2017 at 11:20 am

        Me too! Chimichurri is a steak thing, but you MUST try it with chicken.

        Reply
    5. Jessica Bradshaw (@loveyoumoretoo)

      January 17, 2017 at 7:17 pm

      This looks delicious!! I love new chicken recipes and this will be a great addition. Saving for later. 🙂

      Reply
      • Maggie Unzueta

        January 18, 2017 at 1:45 pm

        Awesome! Thank you. 🙂

        Reply
    6. Ashleigh

      January 17, 2017 at 7:59 pm

      This chimichurri chicken recipe looks so good! I’ve never had this before but will need to try it soon! Thank you for sharing!

      Reply
      • Maggie Unzueta

        February 6, 2017 at 11:20 am

        You’re in a for a treat. Chimichurri Chicken is delicious!

        Reply
    7. Agness of Run Agness Run

      January 21, 2017 at 2:55 pm

      Steak is the main ingredient in our family for lunch. I can’t wait to prepare steak with chimichurri sauce. Thank you, Maggie for sharing this amazing recipe!

      Reply
      • Maggie Unzueta

        January 23, 2017 at 7:47 am

        Steak is the main ingredient at our family too. Steak and chimichurri – it’s like peanut butter and jelly. 🙂

        Reply

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