Snowman Truffles
Snowman Truffles are the perfect make-ahead winter treat—sweet, creamy, and covered in coconut “snow.” A cute Christmas dessert for all ages!
Servings: 6 truffles
Calories: 527kcal
Ingredients
- 8 oz Gingerbread cookies (substitute with: graham crackers or vanilla wafers)
- 4 oz Cream cheese softened
- 10 oz White chocolate
- ⅓ cup Coconut flakes
- Red icing
- 1 tablespoon Dark chocolate
Instructions
- Add crushed cookie crumbs and cream cheese to a bowl.
- Stir until well mixed.
- Form balls of two different sizes, thread onto wooden skewers and chill in the freezer for half an hour.
- Each skewer should have 2 balls - one smaller and one larger.
- Dip in melted chocolate.
- Draw eyes with dark chocolate, buttons, nose with red icing. If desired, tie a gummy scarf.
- Sprinkle with coconut flakes for the "snow."
Notes
🌟 Please note: This recipe makes 6 truffle balls or 3 snowman truffles.
Frequently Asked Questions
Can I make these ahead of time? Yes! These truffles hold up very well in the fridge, so you can easily prepare them a day or two before serving. Can I use another type of cookie? Absolutely. If you don’t have gingerbread cookies, vanilla wafers, graham crackers, or sugar cookies will also work. What if I don’t have wooden skewers? You can make the truffles without them—just shape the small and large balls and stack them once the chocolate is set. Can I freeze the finished truffles? Yes, but the decorations may lose their detail after thawing. Freeze before decorating for best results.Nutrition
Calories: 527kcal | Carbohydrates: 60g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 353mg | Potassium: 271mg | Fiber: 2g | Sugar: 38g | Vitamin A: 269IU | Vitamin C: 0.3mg | Calcium: 145mg | Iron: 2mg