My family is from Northern Mexico, the State of Durango. (Nope. Not the town in Colorado). Boots, belt buckles, and men in trucks blasting norteñas. Hold on to your sombreros. We’re taking a trip to my family’s hometown with these Northern Style Mexican Beef Skewers, or Alambre de Res Estilo Norteño.
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Table of Contents
More Northern Mexican Recipes:
This is the Cathedral Basilica of the Immaculate Conception. I had my quinceañera there. My parents were married there. Durango has a special place in my heart, but don’t let that fool you. I’ve traveled all over Mexico. In short, the North is totally different from the South, the Center, even the Mexican coast lines.
Take this Alambre de Res, for example. This is how I had it in Mexico City, D. F. Yummy Mexican street food! Beef, bacon, peppers. Same ingredients, but in the north, we stick them on a stick.
Instructions
I’ll break it down for you. In the North, we start with the beef. Chopped up into 1-inch cubes of meat.
Cut of Beef to Use:
- Chuck roast
- Beef Round
- Sirloin
Chuck roast is what you see in the picture here. It is commonly used to make stews (or guisados) and birria! Instant Pot Birria Tacos, Birria Ramen, Birria Tamales.
Don’t pull out the pantry. This recipe does not include a lot of ingredients. We add a few tablespoons of worcestershire sauce.
Next, we have Jugo Maggi. If you don’t have this sauce, you can order it online. Or simply add more worcestershire sauce.
In Mexico, we use key limes. Most American cooks make pies with key limes. Mexican cooks, however, use key limes in both savory and sweet dishes. This is one ingredient I’m never without. They also seem to be juicer and cheaper than regular limes.
Cover and let this marinate for 30 minutes in the fridge. You can also do this overnight.
Meanwhile, soak the skewers. They need at least 30 minutes in water to prevent them from burning on the grill. Flaming swords may be fun at the circus, but flaming skewers can ruin your BBQ.
Thread the ingredients on a skewer. No green pepper? Use red pepper or skip altogether.
Similar to Brochetas de Camaron.
The order really doesn’t matter. However you like to assemble them is fine. Also, if you don’t like green pepper, you can use red pepper instead.
Once ready, take them to the grill. Let them rest slightly before serving.
Serve as is or turn them into tacos.
More Grilled Taco Recipes:
The thrill of the grill. Grill covered, over medium-hot heat for 8-10 minutes, turning occasionally.
Cooking Temperatures
- For Medium-rare, thermometer should read read 145° Fahrenheit
- For Medium, 160° Fahrenheit
- For Well-done, 170° Fahrenheit
Serve With
Let them rest for 5 minutes (they need a short nap). Add tortillas and a taqueria-style serrano salsa. Can you say DELICIOUS? Happy Grilling!
Northern Style Mexican Beef Skewers (Alambre de Res Norteño)
Equipment
- skewers
Ingredients
- 1 ½ lb top sirloin steak cut into 1 ½-inch cubes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Jugo Maggi optional
- 2 Juice of large limes
- Salt
- Pepper
- 1 large onion chopped into 1-inch pieces
- 1 large bell pepper chopped into 1-inch pieces
- 6 slices bacon chopped into cubes
Instructions
- Chop the steak into 1 ½-inch cubes
- Place in a container and add Worcestershire sauce, Jugo Maggi, lime juice, salt and pepper.
- Cover with plastic wrap and let sit in the fridge for 30 minutes.
- Meanwhile, soak the skewers in water to prevent burning.
- Chop the onion, bell pepper, and bacon into roughly 1-inch chunks.
- To assemble the skewers, thread the beef, onion, bell pepper, and bacon in whichever order you prefer.
- Repeat until done.
- Place on grill under medium-hot heat.
- Cook 8-10 minutes, turning occasionally.
- For Medium-rare, thermometer should read read 145°
- For Medium, 160°
- For Well-done, 170°
- Let rest for 5 minutes before serving.
Lasonia
What a delicious recipe! I am definitely going to give these a try. Thanks for sharing.
Lisa
I’m drooling at this recipe! I love Mexican food, Mexican anything actually, and would devour this in 5 seconds!
Garf
The grilled beef skewers look so heavenly. I need to fire up my grill this weekend and make some of these.
Kalyan Panja
Nice reading about this delicious looking recipe. Thanks for sharing the detailed steps to prepare it.
alexandra cook
It looks really delicious! I would certainly try this recipe! thank you for sharing this!
Ginger
Oh that looks so so so good! Isn’t it funny how things can be made differently not just depending what part of the world live in but also just what part of a country you are in? Thanks for sharing!
Sondra Barker
I love the twist on the Mexican kabobs! They look absolutely delicious and mouth watering! -Sondra Barker @cuisineandtravel.com
Yeah Lifestyle
What a fabulous way of cooking beef in skewers. The seasoning looks so easy to prep in advance too especially for parties
Rosey
Who doesn’t like to eat with skewers? These look really tasty too. 🙂
Lisa Rios
This looks perfect for a get together or a party! Skewers are so fun to make and eat.
Arya
I bet they taste even better with an ice cold michelada!
Suzanne
These skewers sound so good to make! Perfect for the long holiday weekend!
Catherine
These look wonderful and I bet they taste as delicious as they look! What a perfect summer recipe.
Melissa Dixon
This looks so unbelivable good. I would love to have some of these right about now. I am really craving something like this and need to make it for the family, I know that they would love it.
katie davies
I had never thought to put worcestershire sauce in with my cooking, i will give this a go it looks so tasty
Romy Schorr
These look so delicious. Your beef looks wonderful and I love the fact that they are mexican styled.
kumamonjeng
I love skewers as I think it is great dish to be included for party gathering, easy to eat as a finger food. I love skewers but has noted tried the Mexican version.
Stacie
Yummo! That looks absolutely delicious. I love kabobs like this. Those flavors sound really good. I’ll have to have my husband make up a bunch of these the next time he grills.
Fiona Cambouropoulos
These look delicious and full of flavour. Perfect for a summer BBQ
Liren | Kitchen Confidante
Maggie this looks amazing! I can just see how the marinade works its magic – looking forward to trying it!