This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Birria Ramen is AMAZING!
Whoever thought about adding ramen to birria is a genius and deserves a medal!
This soup is full of flavor, tender meat, and noodles to slurp.
Add some lime, onion and cilantro, and be ready to blow your taste buds away.
More Mexican Pasta Recipes:
Espagueti Verde
Sopa de Fideo
Ensalada de Coditos
Fideo Seco
How to Make the Sauce
- Rehydrate the chiles
- Add the rehydrated chiles and spices into a blender.
- Blend until smooth.
This recipe is perfect for leftover Birra de Res.
Another great idea is make the sauce ahead of time. It freezes extremely well and up to 6 months.
Or, keep it in the fridge for up to 5 days.
More Mexican Beef Recipes:
Beef Tamales
Barbacoa de Res
Fideo con Carne
Caldo de Res
How to Cook the Beef
- Sear the meat.
- Place the meat in a slow cooker.
- Pour the sauce over the meat.
- Cook until fork tender.
No slow cooker? No problemo. Here are other cooking instructions.
Instant Pot Instructions:
- Press saute.
- Add oil and sear meat on all sides.
- Add sauce.
- Add lid and close vent.
- Press High Pressure. 45 minutes.
- Quick release the vent.
Stove Top Instructions:
- Seat the meat in a stock pot.
- Pour sauce and broth over the meat.
- Cook for 2 hours, or until fork tender.
These are the ingredients you will need to make the ramen soup.
You can use whatever ramen you prefer. However, Tapatio Ramen comes with a spicy package that has similar spices to the ones used to make the consommé broth.
FYI: The spice package will make your soup spicy.
- Open up the ramen container.
- Ladle the consommé broth over the dried ramen.
- Add the chopped up birria.
- Cover and let sit until noodles are soft. About 5 minutes.
Shred the beef before assembling your soup. That way your broth doesn’t get cold. You want the beef to fit your spoon.
The trick here to use really hot broth. If not, the noodles will not soften. After 5 minutes, if your noodles are not soften, add some boiling water.
Pro Tip:
Make the soup without the spice package. Add some of the spice package little by little until you reach the desired heat level.Personally, I only use half of the package because the soup turns out REALLY spicy.
Ideas for Toppings:
- Diced onions
- Chopped Cilantro
- Radishes
- Lime juice
Birria Ramen will be your new favorite soup. Comforting, satisfying, and DELICIOUS!
Hungry for More?
Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.
Table of Contents
Birria Ramen
Ingredients
For the Sauce:
- 4 cups water
- 5 dried guajillo chiles (stems and seeds removed)
- 2 dried ancho chiles (stems and seeds removed)
- 2 garlic cloves
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 cloves
- ¼ cinnamon stick
- 1 tablespoon beef bouillon
- 2 bay leaves
For the Beef:
- 2 lb chuck roast
- salt and pepper (to taste)
- 2 tablespoon olive oil
To Assemble:
- 6 Tapatio Ramen (containers)
Toppings:
- Lime Juice (optional)
- Diced Onion (optional)
- Cilantro (optional)
- Radishes (optional)
Instructions
For the Sauce:
- Boil 1 cup of water to hydrate the dried chiles.
- While the water is boiling, remove the stems and seeds from the chiles.
- Place the chiles in the hot water.
- Turn off the heat.
- Place a lid on the pot and let stand for 5 minutes, or until chiles are pliable.
- Add all the spices and rehydrated chiles into a blender.
- Add 3 cups of water.
- Blend until smooth.
- Strain the sauce and set aside until ready to use.
To Cook the Beef:
- Heat oil in a large stock pot.
- Season the beef on both sides with salt and pepper.
- Sear the beef on all sides.
- Place the seared beef and sauce in a slow cooker on low for 6 to 8 hours.
To Assemble Birria Ramen Soup:
- Chop up the beef and return to the pot to keep warm.
- Open up Tapatio container.
- Ladle over the dried noodles birria broth until completely covered.
- Add beef.
- Return the lid to the top and set aside for 5 minutes, or until noodles have softened.
- Sprinkle in some of the container spice package until you reach desired heat level.
- Stir to combine.
- Top with your favorite toppings and enjoy!
Video
Notes
- Press saute.
- Add oil and sear meat on all sides.
- Add sauce.
- Add lid and close vent.
- Press High Pressure. 45 minutes.
- Quick release the vent.
- Seat the meat in a stock pot.
- Pour sauce and broth over the meat.
- Cook for 2 hours, or until fork tender.
- After 1 hour of cooking, add 1 cup of beef broth.
This one is so super tasty. I had no idea that it existed.
So good! Hope you try it
Gosh, this looks so delicious 😍 I love ramen, so I will have to give this yummilicious recipe a try soon ❤️
So glad you enjoyed this! Hope you try it
Oh my. That looks so scrumptious! I love ramen and especially the one that is loaded with chili.
It’s so good! Hope you try this recipe
The look of the ramen reminds me that f the korean spicy ramen challenge i saw in youtube. Except this one is way better because is home cook. I would like to try this sometime. Im asian so definitely my favorite.
Hope you try it! Let me know what you think
I am so excited to make this Birria Ramen on the coming weekend. My family will love this.
Hope you love it as much as I do!
Seems like a really great way to eat ramen. Thanks for sharing!
Hope you try it! It’s delicious
I have never heard of this kind of ramen before. We love noodles and I would like to give this one a try.
It’s so good. Hope you try it!
Thanks for the tip about the spice packet. I’ll be sure not to add too much since I’m sensitive to heat.
Glad it was helpful. Hope you try this recipe!
This sounds like a great take on boring ramen! I need to try it!
It is! Hope you try it
This looks delicious. I’d love to have this. I’m sure my husband would love to have this too.
So glad you enjoyed this Ruth!