• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Beef

    Mexican Beef Skewers + VIDEO

    Published: Jun 7, 2018 · Updated: Nov 25, 2020 by Maggie Unzueta

    Northern Style Mexican Beef Skewers (Alambre de Res Norteño) are made for the grill. Watch VIDEO or follow along with step-by-step pictures to take your summer backyard BBQs up a notch. Guaranteed to be hit!
    Jump to Recipe
    Northern Style Mexican Beef Skewers (Alambre de Res Norteño) are made for the grill. Take your summer backyard BBQs up a notch and try this delicious recipe. Guaranteed to be a hit!
    Northern Style Mexican Beef Skewers (or Alambre de Res Norteño)

    My family is from Northern Mexico, the State of Durango. (Nope. Not the town in Colorado). Boots, belt buckles, and men in trucks blasting norteñas. Hold on to your sombreros. We’re taking a trip to my family’s hometown with these Northern Style Mexican Beef Skewers, or Alambre de Res Estilo Norteño.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 More Northern Mexican Recipes:
    • 2 Instructions
    • 3 Cut of Beef to Use:
    • 4 More Grilled Taco Recipes:
    • 5 Cooking Temperatures
    • 6 Serve With
    • 7 Northern Style Mexican Beef Skewers (Alambre de Res Norteño)
      • 7.1 Equipment
      • 7.2 Ingredients
      • 7.3 Instructions
      • 7.4 Video
      • 7.5 Notes
      • 7.6 Nutrition
          • 7.6.0.1 Maggie Unzueta

    More Northern Mexican Recipes:

    • Enchiladas Rojas
    • Carne con Rajas
    • Mexican Menudo
    • Carne Deshebrada
    Maggie Unzueta in front of the cathedral in Durango, Mexico

    This is the Cathedral Basilica of the Immaculate Conception. I had my quinceañera there. My parents were married there. Durango has a special place in my heart, but don’t let that fool you. I’ve traveled all over Mexico. In short, the North is totally different from the South, the Center, even the Mexican coast lines.

    Alambre de Res topped with cilantro

    Take this Alambre de Res, for example. This is how I had it in Mexico City, D. F. Yummy Mexican street food! Beef, bacon, peppers. Same ingredients, but in the north, we stick them on a stick.

    Instructions

    Cubes of Beef

    I’ll break it down for you. In the North, we start with the beef. Chopped up into 1-inch cubes of meat.

    Cut of Beef to Use:

    • Chuck roast
    • Beef Round
    • Sirloin

    Chuck roast is what you see in the picture here. It is commonly used to make stews (or guisados) and birria! Instant Pot Birria Tacos, Birria Ramen, Birria Tamales.

    Hand Holding Worcestershire Sauce Bottle

    Don’t pull out the pantry. This recipe does not include a lot of ingredients. We add a few tablespoons of worcestershire sauce.

    Hand holding Jugo Maggi

    Next, we have Jugo Maggi. If you don’t have this sauce, you can order it online. Or simply add more worcestershire sauce.

    2 Key Limes and Juicer

    In Mexico, we use key limes. Most American cooks make pies with key limes. Mexican cooks, however, use key limes in both savory and sweet dishes. This is one ingredient I’m never without. They also seem to be juicer and cheaper than regular limes.

    Beef cubes

    Cover and let this marinate for 30 minutes in the fridge. You can also do this overnight.

    Wooden Skewers soaking in Water

    Meanwhile, soak the skewers. They need at least 30 minutes in water to prevent them from burning on the grill. Flaming swords may be fun at the circus, but flaming skewers can ruin your BBQ.

    Ingredients to make Alambre de Res Norteno

    Thread the ingredients on a skewer. No green pepper? Use red pepper or skip altogether.

    Similar to Brochetas de Camaron.

    Hand holding uncooked Mexican Beef Skewers

    The order really doesn’t matter. However you like to assemble them is fine. Also, if you don’t like green pepper, you can use red pepper instead.

    Northern Style Mexican Beef Skewers (or Alambre de Res Norteño) in a Pyrex container

    Once ready, take them to the grill. Let them rest slightly before serving.

    Serve as is or turn them into tacos.

    More Grilled Taco Recipes:

    • Tacos al Pastor
    • Carne Asada Street Tacos
    • Mulitas
    • Tacos Arabes
    Alambre de Res, or Mexican beef skewers, on the grill

    The thrill of the grill. Grill covered, over medium-hot heat for 8-10 minutes, turning occasionally.

    Cooking Temperatures

    • For Medium-rare, thermometer should read read 145° Fahrenheit
    • For Medium, 160° Fahrenheit
    • For Well-done, 170° Fahrenheit
    Cooked Northern Style Mexican Beef Skewers (or Alambre de Res Norteño)

    Serve With

    • Mexican Pickled Carrots
    • Nopales Asados
    • Champiñones a la Mexicana
    • Cebollitas Asadas

    Let them rest for 5 minutes (they need a short nap). Add tortillas and a taqueria-style serrano salsa. Can you say DELICIOUS? Happy Grilling!

    Northern Style Mexican Beef Skewers (or Alambre de Res Norteño)

    Northern Style Mexican Beef Skewers (Alambre de Res Norteño)

    Northern Style Mexican Beef Skewers (Alambre de Res Norteño) are made for the grill. Watch VIDEO or follow along with step-by-step pictures to take your summer backyard BBQs up a notch. Guaranteed to be hit!
    5 from 5 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 40 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8
    Calories: 195kcal
    Author: Maggie Unzueta

    Equipment

    • skewers

    Ingredients

    • 1 ½ lb top sirloin steak cut into 1 ½-inch cubes
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon Jugo Maggi optional
    • 2 Juice of large limes
    • Salt
    • Pepper
    • 1 large onion chopped into 1-inch pieces
    • 1 large bell pepper chopped into 1-inch pieces
    • 6 slices bacon chopped into cubes

    Instructions

    • Chop the steak into 1 ½-inch cubes
    • Place in a container and add Worcestershire sauce, Jugo Maggi, lime juice, salt and pepper.
    • Cover with plastic wrap and let sit in the fridge for 30 minutes.
    • Meanwhile, soak the skewers in water to prevent burning.
    • Chop the onion, bell pepper, and bacon into roughly 1-inch chunks.
    • To assemble the skewers, thread the beef, onion, bell pepper, and bacon in whichever order you prefer.
    • Repeat until done.
    • Place on grill under medium-hot heat.
    • Cook 8-10 minutes, turning occasionally.
    • For Medium-rare, thermometer should read read 145°
    • For Medium, 160°
    • For Well-done, 170°
    • Let rest for 5 minutes before serving.

    Video

    Notes

    Marinate the meat for a minimum of 30 minutes, but if you can let the meat sit longer, the better. 
    If you can’t find Jugo Maggi, you can substitute for oyster sauce or add more Worcestershire sauce. 

    Nutrition

    Calories: 195kcal | Carbohydrates: 5g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 221mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Gingerbread Reindeer Cookies
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Mexican Mac and Cheese
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Biscochitos Recipe
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Pumpkin Vegan Chili

    More Mexican Beef Recipes

    • Chipotle carne asada tacos served on a decorative Mexican plate next to red rice.
      Chipotle Carne Asada
    • A carne asada torta served on a white plate.
      Carne Asada Torta
    • Two Carne Asada street tacos sitting on a decorative blue plate.
      Carne Asada Street Tacos 🌮 (VIDEO)
    • Fajitas de Res Tacos placed on a wooden cutting board.
      Fajitas de Res (Beef Fajitas)

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jessica

      July 06, 2019 at 9:12 pm

      Oh my gosh, this looks really amazing!! I love cooking kabobs in the summer time!

      Reply
    2. Anosa

      July 05, 2019 at 2:21 am

      I have not made skewers in such a long time, these look absolutely yummy. I need to try your recipe.

      Reply
    3. Jackline A

      July 04, 2019 at 7:54 am

      Your beef skewers looks super tasty. Just perfect for the bbq season. Thank you for sharing.

      Reply
    « Older Comments

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Menudo (or Pancita) + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact
    • Cookbook

    © 2010-2023 · Mama Maggie's Kitchen ·