Go Back
–+ servings
Two Mascarpone Ice Cream Sandwiches with graham crackers sit on a white plate next to a pink checkered cloth. More sandwiches rest on parchment paper above, with a bowl of chocolate chips on the wooden table nearby.
Print Recipe
No ratings yet

Mascarpone Ice Cream Sandwiches

Creamy Mascarpone Ice Cream Sandwiches are the perfect make-ahead frozen dessert for summer gatherings and sweet cravings.
Prep Time3 minutes
Freeze Time3 hours
Total Time3 hours 3 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 260kcal
Author: Maggie Unzueta

Ingredients

  • 24 graham crackers
  • 14 oz can sweetened condensed milk
  • 2 cup heavy cream
  • 8 oz mascarpone cheese
  • 1 cup mini chocolate chips
  • ½ teaspoon vanilla

Instructions

  • Line a baking sheet with foil and lay out 12 graham crackers.
  • In a large mixing bowl add sweetened condensed milk, vanilla, heavy cream, and mascarpone whip ingredients with an electric mixer on low for 2-3 minutes.
  • Once your ingredients have combined, turn your mixer on high and whip for 5-8 minutes until it is nice and fluffy.
  • Fold in chocolate chips.
  • Spread the ice cream mixture across the graham crackers until a nice thick layer is even.
  • Lay 12 more graham crackers on top of the ice cream mixture and gently press down to release the air bubbles.
  • Freeze for at least three hours.
  • Once frozen you can break apart the sandwiches into 24 pieces.
  • Store is a gallon size freezer bag and enjoy!

Notes

  • You can add any flavor you like instead of chocolate chips. Caramel, butterfinger, instant coffee, and nuts are all great additives to your ice cream.

Nutrition

Calories: 260kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 129mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg