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    Home » Recipes » Raspberry Cream Cheese Danishes

    Raspberry Cream Cheese Danishes

    Last Updated August 25, 2022. Originally Posted April 17, 2017 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Raspberry Cream Cheese Danishes make the easiest brunch treats. Make two batches! You’ll love these fruity and creamy, yummy little bites.
    Jump to Recipe Print Recipe

    This is a sponsored post in partnership with Bonne Maman.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    I enjoy a big breakfast. Who doesn’t? However, in my family, if I want breakfast, I have to make it. The Hubs and my Little Red are challenged in this department. Last time I let them in the kitchen, they burned toast, the fire alarm went off, and the neighbors came out…. Let’s not even talk about the floor! With Mother’s Day right around the corner, I am helping them out with this simple breakfast recipe that even a caveman in a kitchen can accomplish. Raspberry Cream Cheese Danishes are in order.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Raspberry Cream Cheese Danishes are a no-brainer to make. That’s why they make the perfect breakfast in bed Mother’s Day dish. You start by using store-bought crescent rolls. Without rolling out the dough, cut into small circles. See how big it is next to the ¼ cup measuring cup.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Then press down on the dough to make a well. Little fingers love to help with this task.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Make the sweet cream cheese filling.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Add a small spoonful of the cream cheese filling to each dough center.

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Now add the Bonne Maman Raspberry Preserves. I find it funny that here we’re making Raspberry Cream Cheese Danishes for Mother’s Day breakfast and “Bonne Maman” in French means “Grandmother” or “Granny.” 🙂 This French recipe includes natural ingredients and fine quality fruit. Non-GMO, no high fructose corn syrup, no artificial coloring, no preservatives added. What mom doesn’t love that?

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Time for the oven. While you’re waiting, I suggest pouring coffee into mom’s favorite coffee cup. Cream and sugar optional. Pick a flower from the garden. Maybe write her a note telling her how super duper awesome she is. She will undoubtedly enjoy these yummy Raspberry Cream Cheese Danishes, but more she’ll love you for showering her with love.

    Note to the Hubs and son: Don’t forget to clean up the mess, and warn the local fire department before you start baking. (The mop is in the closet).

    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

     

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    Raspberry Cream Cheese Danishes make the perfect breakfast in bed or brunch dish. Simple-to-make and so delicious. They are hard to resist. By Mama Maggie’s Kitchen

    Raspberry Cream Cheese Danishes

    Raspberry Cream Cheese Danishes make the easiest brunch treats. Make two batches! You’ll love these fruity and creamy, yummy little bites.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 9
    Calories: 162kcal
    Author: Maggie Unzueta

    Ingredients

    • 1/2 package cream cheese softened
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1 can refrigerated crescent dinner rolls
    • 4 teaspoons Raspberry Preserves

    Instructions

    • Beat cream cheese, sugar, and vanilla until smooth.
    • Set aside.
    • Open crescent dinner rolls container.
    • Do NOT unroll.
    • Slice to create individual coin-sized circles.
    • Place coins individually down on the baking sheet.
    • Press down on each coin to create a small well.
    • Add cream cheese filling to the center of each dough well.
    • Top the cream cheese with Bonne Maman Raspberry Preserves.
    • Bake in preheated oven 350 degrees F for 18-20 minutes.
    • Let cool and serve.

    Notes

    You start by using store-bought crescent rolls.
    You can use the raspberries of your choice.

    Nutrition

    Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 239mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Bonne Maman Raspberry Preserves

    Filed Under: Breakfast, Desserts, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Angela Fry

      April 17, 2017 at 3:14 pm

      These looks great! And they don’t seem too difficult to make. I’m going to try them soon!

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:04 am

        So easy even my son and husband can make them…. and that says a lot! 😀

        Reply
    2. Kristen

      April 17, 2017 at 3:57 pm

      5 stars
      im with you, i LOVE a big breakfast! And I love a little sweet with my eggs. These look incredible!

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:03 am

        Yes! You just described my ideal brunch. Eggs and little sweet. 🙂

        Reply
    3. Poonam

      April 17, 2017 at 5:30 pm

      These look so yummy! I love danishes and this one sounds incredible.

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:03 am

        Thank you. They’re perfect for brunch.

        Reply
    4. Kate

      April 17, 2017 at 6:59 pm

      Holy smokes, these look delicious. Raspberry is always one of my favorite flavors-and it’s even better when paired with cream cheese. Yum!

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:02 am

        Me too. Love raspberry and cream cheese together. 🙂

        Reply
    5. Christina S.

      April 18, 2017 at 6:41 am

      5 stars
      Ummm… YES PLEASE! These looks amazing! Definitely bookmarking for the future.

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:02 am

        Awesome! Hope you like them. 🙂

        Reply
    6. Whitney @ Pretty Meets Practical

      April 18, 2017 at 7:24 pm

      Yum! These look fantastic. Can’t wait to try them!

      Reply
      • Maggie Unzueta

        April 19, 2017 at 10:02 am

        Hope you do. You’ll love them!

        Reply

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