• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Carne Asada Fries + VIDEO

    Published: Jan 24, 2019 · Updated: Nov 9, 2022 by Maggie Unzueta

    For Game Day, there is nothing better than Carne Asada Fries. An absolutely addicting appetizer that’s topped with grilled meats, guacamole, and more!
    Jump to Recipe
    For Game Day, there is nothing better than Carne Asada Fries. A delicious and absolutely addicting appetizer and topped with grilled meats, salsa, guacamole, and more! The best part is that they are super easy-to-make. By Mama Maggie's Kitchen
    Carne Asada Fries in a container with white napkin slices of beef.

    When I first came to San Diego, I saw something called “Carne Asada Fries” on the menu at Mexican restaurants.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    I didn’t think much of it until I tasted it. I mildly describe that day as MIND BLOWING!

    For Game Day, the Super Bowl, or just because, this dish will hit the spot.

    Table of Contents

    • 1 More Mexican Appetizers:
    • 2 Another Pro Tip:
    • 3 Ideas for Toppings:
    • 4 How Long Does It Last?
    • 5 Mexican Salsas for Topping:
    • 6 More Recipes You’ll Love
        • 6.0.1 Hungry for More?
    • 7 Carne Asada Fries
      • 7.1 Ingredients
      • 7.2 Instructions
      • 7.3 Video
      • 7.4 Notes
      • 7.5 Nutrition
          • 7.5.0.1 Maggie Unzueta

    More Mexican Appetizers:

    • Chorizo Cheese Dip
    • Potato and Cheese Taquitos Recipe
    • Elote en Vaso
    • Classic Ground Beef Taquitos
     
    A collage of meat marinating in a plastic bag.

    For the Marinade:

    • Mix all the marinade ingredients in a large bag or container.
    • Add the meat and mix well to coat.
    • Marinate the meat overnight.

    Overnight is best, or a minimum of 4 hours in order for the flavors to really penetrate the meat.

    Carne asada grilling on an indoor black iron skillet.
    • Take the meat out of the fridge.
    • Wait a few minutes before placing on a hot grill.

    Putting cold meat on a grill will make the meat tough. Give it a few minutes to before grilling.

    Grilling outside is simply the best, but if the weather is not good and you must have Carne Asada Fries, this grill pan will do the trick.

    Carne asada with grill marks grilling on a black iron grill skillet.
    • Grill about 4 minutes on each side for medium rare.
    • Remove meat from heat.

    It’s a black iron grill skillet. Be sure to season it well before using.

    It is done in minutes. Easy, easy, peasy, and cheesy. LOL.

    Cooked carne asada resting on a green cutting board.

    This is very important, you want to let the meat rest.

    If you do not let your meat rest and cut into it, all the juices will come out.

    That means no juicy meats, but dry and gritty meat. No bueno!

    Chopped up carne asada on a green cutting board.
    • After a few minutes, chop up the meat into small pieces.
    • Small enough to fit on a fork. 1 maybe 2 inch pieces.

    Yes, you can use chicken instead… but this is carne asada referring to beef.

    For a vegetarian version: grill up some tofu.

    OR, if they are serving themselves, they omit the protein altogether, and go straight for the vegetarian toppings.

    Frozen french fries spread out on a cookie sheet.
    • Bake the frozen french fries according to the package.
    • Or, you can make them from scratch too.

    Pro Tip:
    If you fry the French Fries that day, your entire house will smell like fried food. No one likes that.

    That is why baking the fries is ideal, but you can very well make fresh french fries.

    You can also swap them out and use sweet potato fries.

    French fries in a brown bowl.

    Once the french fries are cooked, add them to a bowl or a plate.

    Something big enough to hold all the ingredients.

    For a large crowd, you can also serve this on a large platter. The, place the toppings in small dishes and have people serve themselves.

    Fries in a brown bowl topped with carne asada.

    Next, top of the french fries with the chopped carne asada.

    Another Pro Tip:

    To make this recipe even faster, buy carne asada already marinated at the grocery store.

    All you have to prep are the ingredients for the toppings. It involves very minimal work on your part, and your guests will think you have been slaving over a stove for hours.

    Toppings for carne asada fries on a wooden surface.


    The toppings for carne asada fries vary on taste and personal preferences.

    Ideas for Toppings:

    • guacamole
    • chiles en vinagre
    • sour cream
    • cheese
    • Tomato Molcajete Salsa
    • diced tomatoes
    • grilled onions
    • green onions
    • bacon

    Put out the toppings, and let your friends decide on what they want to add. Makes life as a host easy!

    The other thing you can do is ask your guests to bring some of the toppings they like.

    A picture of carne asada fries in a bowl on a white napkin.

    How Long Does It Last?

    Carne Asada Fries does not keep well in the fridge. However, unassembled (as in the meat alone) can stay in the fridge for 3-4 days.

    You can repurpose the meat and make tacos a few days later. Or, you can stick them into a California Burrito.

    Ta-Dah! Easy dinner using leftovers.

    Mexican Salsas for Topping:

    Pico De Gallo
    Roasted Salsa Verde Recipe
    Roasted Tomato Salsa
    Salsa De Aguacate

    Carne asada fries in a bowl topped with all the fixings.

    More Recipes You’ll Love

    Frijoles Puercos
    Salsa Borracha
    Hatch Chile Cheese Dip
    Avocado Mango Salsa

    Tell me this doesn’t look good! Yum! Yum! Makes you wish the Super Bowl was everyday.

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!
    Carne Asada Fries in a container with white napkin slices of beef.

    Carne Asada Fries

    For Game Day, there is nothing better than Carne Asada Fries. An absolutely addicting appetizer that’s topped with grilled meats, guacamole, and more!
    5 from 10 votes
    Print Pin Rate
    Course: Recipes
    Cuisine: Mexican
    Servings: 6
    Calories: 705kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 package of frozen french fries
    • 2 – 2½ lb skirt steak
    • For Carne Asada Marinade:
    • ½ cup lime juice
    • 4 cloves garlic
    • 3-4 dashes Worcestershire sauce
    • 1 tablespoon soy sauce
    • Juice of 1 orange
    • 1 minced jalapeno
    • 1 tablespoon ground cumin
    • 1 tablespoon paprika
    • ½ teaspoon ground oregano
    • ¼ tablespoon ground pepper
    • ½ cup canola oil
    • 1 bunch of cilantro
    • Toppings:
    • cheese optional
    • chopped bacon cooked (optional)
    • guacamole optional
    • salsa optional
    • diced tomato optional
    • sour cream optional
    • pickled jalapenos optional
    • chopped cilantro optional
    • diced green onion optional

    Instructions

    • In a large container, add all the marinate ingredients – lime juice, garlic, Worcestershire sauce, soy sauce, orange juice, jalapeno, cumin, paprika, oregano, pepper, and oil.
    • Mix with a fork.
    • Add the meat to the container.
    • Turn the meat coat with the marinade.
    • Cover with plastic wrap, or if you are using a plastic bag, seal the bag.
    • Marinate the meat overnight.
    • Make french fries according to package instructions.
    • Take the meat out of the fridge.
    • Pre-heat grill medium to medium-high heat.
    • Oil the grate.
    • Grill about 4 minutes on each side for medium rare.
    • Remove meat from heat.
    • Let rest a few minutes before slicing across the grain.
    • Prepare desired toppings.
    • In the meantime, in a bowl, add french fries.
    • Top with carne asada and desired toppings.

    Video

    Notes

    You can use sweet potato fries inside of regular fries.
    Marinate the meat overnight, or minimum 4 hours. 

    Nutrition

    Calories: 705kcal | Carbohydrates: 4g | Protein: 74g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 214mg | Sodium: 401mg | Potassium: 1076mg | Fiber: 1g | Sugar: 1g | Vitamin A: 672IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 7mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Mexican Mashed Potatoes
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Tuna Empanadas (Empanadas de Atún)
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Empanadas de Cajeta (Mexican Caramel Empanadas)
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Day of the Dead Altar

    More Appetizers

    • The Halloween Taco Dip served in a baking dip.
      Halloween Taco Dip
    • Chicken Fajita Nachos served in a baking dish and topped with jalapeno slices.
      Chicken Fajita Nachos
    • Totopos (or Mexican tortilla chips) served with guacamole.
      Totopos (Tortilla Chips)
    • Pineapple Pico de Gallo served in a small clay bowl.
      Pineapple Pico de Gallo 🍍🌶️

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Alexandra

      October 19, 2020 at 4:17 pm

      5 stars
      This is such a fun and tasty game day snack!

      Reply
      • Maggie U

        October 20, 2020 at 7:12 am

        Right? I love this recipe. Hope you try it!

        Reply
    2. kerri

      October 19, 2020 at 3:54 pm

      5 stars
      Oh man! These look absolutely delicious! We are a big carne asada family!

      Reply
      • Maggie U

        October 20, 2020 at 7:17 am

        Hope you try this recipe! You will love it.

        Reply
    3. Emily Flint

      October 19, 2020 at 12:00 pm

      5 stars
      Oh my goodness, this is so delicious! I usually order carne asada fries at my favorite restaurant and now I can make them at home!! Thank you!!

      Reply
      • Maggie U

        October 20, 2020 at 7:17 am

        Glad you liked it. We love this recipe!

        Reply
    4. Kay

      October 19, 2020 at 4:31 am

      5 stars
      Wow what a delicious treat! The whole family enjoyed!

      Reply
      • Maggie U

        October 20, 2020 at 7:18 am

        So glad you and your family enjoyed it! It’s delicious

        Reply
    5. Meesha

      October 19, 2020 at 2:54 am

      5 stars
      This looks amazing!!

      Reply
      • Maggie U

        October 20, 2020 at 7:18 am

        And tastes even better! Hope you try this recipe.

        Reply
    6. priyanka

      January 30, 2019 at 2:33 am

      Wow this looks delicious! Can’t wait to try it.

      Thanks for the tip!
      Have a great day.
      Priyanka

      Reply
    7. Emily

      January 29, 2019 at 8:47 pm

      This looks sooo yummy! I need to make this ASAP!

      Reply
    8. Kara

      January 29, 2019 at 1:47 pm

      Wow, that looks amazing!!

      Reply
    9. Amparo Galeana

      January 29, 2019 at 10:59 am

      Two of your recipes are not even close to Mexican Cuisine. Carne Asada is what you call a grill and just adding guacamole (avocado paste) and fresh cheese and fresh corn or flour tortillas. The recipe you published about capirotada es not correct. We don’t use bananas or sprinkles on it. I do know these recipes because I am Mexican and also a Chef.

      Reply
    10. Hola Cheska

      January 28, 2019 at 4:09 pm

      OMG girl this looks totally delicious. My favorito food in the world is mofongo con churrasco. This looks alike! Love it so much girl! Clock it da house!

      Reply
    11. Mimi

      January 28, 2019 at 11:50 am

      I love carne asada.. and what better time to indulge than super bowl! Great recipe

      Reply
    12. Jenne Kopalek

      January 28, 2019 at 10:11 am

      I love carne asada. I’ve never thought of topping it over fries. My husband is going to love this one.

      Reply
    13. Chelle Dizon

      January 28, 2019 at 2:45 am

      Oh wow that Carne Asada Fries is really mouthwatering and really perfect for snacks for game night. I’m drooling here.

      Reply
    14. Lyosha

      January 28, 2019 at 2:05 am

      looks very delicious and super pretty to serve! Adorable! I would totally love to have it when having guests home

      Reply
    15. Chrissa - Physical Kitchness

      September 23, 2015 at 11:28 am

      Oh my word this looks so good. I lived in San Diego for a few years and totally missed the carne asada fries thing. SAD right?! I can’t wait to make these!!!

      Reply
    16. Kathy | Mom Learns To Cook

      September 22, 2015 at 8:29 pm

      Oh my! Yes, please. My hubby and I love loaded fries. Definitely pinning these for later.

      Reply
    17. Allison Gallagher

      September 22, 2015 at 4:48 pm

      I’m salivating thinking about these. YUM

      Reply
    18. Jennylou Raya

      September 21, 2015 at 9:01 pm

      oohhhh, i just showed hubby this. maybe he will break out the grill a few more times before it gets cold out.

      Reply
      • Maggie Unzueta

        September 22, 2015 at 10:23 am

        I love grilling. I even have an indoor grill. Best investment ever!

        Reply
    19. Cristi Comes

      September 21, 2015 at 7:40 pm

      My husband was just looking over my shoulder and now he wants me to make this, little does he know he’d be the one grilling. haha. This is perfect football food! #client

      Reply
      • Maggie Unzueta

        September 22, 2015 at 10:24 am

        LOL. Yay for husbands! Hope you enjoy. 🙂

        Reply
    20. Joann Woolley

      September 21, 2015 at 3:01 pm

      Adding this to our football fan fare! I cannot believe we have not made carne asada fries at home yet!

      Reply
      • Maggie Unzueta

        September 22, 2015 at 10:24 am

        Me neither. It’s one of my favorite football food!

        Reply
    Newer Comments »

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Menudo (or Pancita) + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact
    • Cookbook

    © 2010-2023 · Mama Maggie's Kitchen ·