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Carlota de Limón, also known as postre de limón, is a refreshing and creamy Mexican icebox cake that is sure to please any dessert lover.
Along with mantecadas, this was my favorite dessert as a kid.
Made with key limes and layers of cookies, this easy dessert is made with a handful of ingredients and doesn’t require any baking.
This carlota dessert is made with Galletas Maria. Look for them in the Hispanic sections at the grocery stores or BUY ONLINE.
You can substitute them with butter cookies or graham crackers if you can’t find them.
Table of Contents
Origins
Some say it was an alternation of the “charlotte russe” invented by the French chef, Marie-Antoine Carême, who named it after the wife of Zar Nicolai I.
While others say it was named after Charlotte, the wife of King George III of England.
Whoever the real inventor is left us with a delicious recipe.
Instructions
- To a blender, add sweetened condensed milk, lime juice, and evaporated milk.
- Blend until smooth, and you achieve a creamy texture.
- Taste the milk mixture for good measure. It should taste like key lime pie.
I’m using the juice of about 10 key limes. If you are using regular limes, juice about 5-6. Be sure to remove any lime seeds that made it through the juicer holes.
Get a spoon and scrape out everything inside the can of sweetened condensed milk.
Along with the evaporated milk, that’s what gives this carlota de limón recipe its creamy consistency.
For a Creamier Texture:
You can also add cream cheese for a richer and creamier texture, but it’s not necessary.
- Next, get a large baking dish or casserole dish, and add about ¼ cup of the lime mixture, spreading it evenly using the back of a spoon.
- Then, add a layer of Maria cookies over the lime mixture, and pour a little bit more of the lime mixture on top, enough to cover the cookies.
- Continue layering the cookies and lime mixture until you run out of ingredients.
Mexican recipes don’t come any easier than this!
You might need to break the whole cookies to cover the entire surface of the baking dish.
Create layer after layer until there are no ingredients. I used almost 2 full sleeves.
- The top layer should be that of the lime mixture. That way, you can decorate the top.
- Cover the dish with plastic wrap and refrigerate for at least 5 hours to allow the cookies to absorb the lime mixture.
I decorated the final layer with thin slices of lime and lime zest. Or, consider using a springform pan to show off the layers. Another way to show off the layers is to assemble it in a trifle dish.
Since you can make the “pastel carlota” ahead of time, consider making it for your next dinner party.
Serving
To serve, slice the cake into small squares. Serve cold. If you want to take it up a notch, serve with a drizzle of dulce de leche.
Very important! Do not take the Mexican lemon cake out of the fridge just ready to serve.
Storing Instructions
When storing, simply cover the baking dish with plastic wrap and store in the fridge for up to five days.
More Mexican Desserts
Carlota de Limón is a classic Mexican dessert made with key limes and layers of cookies.
Easy to make, deliciously light and tangy, and can be made ahead of time. It’s a perfect dessert for any occasion.
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Carlota de Limón
Ingredients
- 1 can evaporated milk
- 1 can sweetened condensed milk
- Juice of 10 key limes or 5 limes
- 2 packages Maria cookies
Instructions
- Juice the limes and set aside.
- To a blender, add the evaporated milk, sweetened condensed milk, and lime juice
- Blend until smooth.
- To a large Pyrex plate or decorative dish, add about ¼ cup of the lime mixture.
- Add a layer of Maria cookies.
- Break the cookies in half to cover the areas open areas.
- Add some of the lime mixtures. About ½ cup.
- With your spatula, spread evenly over the cookies.
- Add another layer of the Maria cookies.
- Add some of the lime mixtures. About ½ cup.
- Using your spatula, spread the lime mixture.
- Continue layering until there are no more ingredients left.
- Cover and refrigerate for 5 hours.
- Decorate with lime zest, slices of lime, or fruit.
- Enjoy!
Video
Notes
Nutrition
This post was recently updated. You might remember the old pictures.
Anosa Malanga
I never thought that this is so easy to do. I need to check out limes here so I can try to make it. Can’t wait to try my very first limon/lime cake!
Maggie U
Easy and delicious!
Lavanda Michelle
Tht looks super delicious. I actually have most of the ingredients, so I’ll attempt to make this later in the week. Thanks for sharing!
Maggie U
Hope you try it! you”ll love it
Claudia
I would rather galletas Ducales.
Maggie Unzueta
Galletas María in this Carlota de Limón recipe give it a delicious flavor, but if you like the Galletas Ducales better, you could experiment with the recipe. Enjoy!
Anonymous
I thought it was named after “hospital la Carlota” in Montemorelos, Nuevo Leon, Mexico! That’s where my mom learned to make it when she worked at the hospital.
Maggie Unzueta
Well, we have names for everything in Mexico. I’m sure there’s a dish out there named after where your mom worked. lol.
Krista
Okay I’m not sure this would be one of my favorite recipes, just knowing what I like and dislike, but appreciate sharing. Would make a great dessert to take to a party!
Kara
I can almost taste it – it looks delicious
Pati Robins
omg i am so making this ! it looks so yummy and actually soething i can actually make myself yey
Lisa
Yum, Carlota de limon looks delicious! I can also taste the lime when I was reading this lol!
Tonya W
This looks like it would be absolutely delicious. Key Lime is literally one of my all time favs – so I am sure I will love this!
Suzanne
This cake looks so yummy! I need to try and make this.
Rhonda Albom
I love Key Lime pie so it is a no brainer for me to try the Carlota de Limon. It looks so quick to make but I think I’ll have trouble waiting for it to set. Perhaps there will be some missing before it’s ready.
Sondra Barker
This looks delicious! I love the ingredients and the cookies look so yummy! I have to give the recipe a try -Sondra Barker @cuisineandtravel.com
Rosey
It does sound like your grandma was the best. 🙂 The dessert sounds great. I like that it’s so easy to make.
Alli
Yum!!! This looks amazing. Thanks for the recipe.
Chad
oh yummmm!!! I will make this tomorrow for sure. I actually have all the ingredients. Thanks a lot for sharing.
Candace Moczarski
This looks amazing my family will love this thanks for sharing! We love to make new things at our house
kumamonjeng
Glad to learn about this dessert that is Mexican. We don’t have so many Mexican food here so making our own is really a great help.
Arya
So delicious! We do something similar in Spain without the lime though, it’s a kids favorite as well 🙂 This one looks a bit lighter so worth the try. Thank you for sharing.
Norma
Carlota de Limón cake looks delicious and refreshing for the summer. Great that there isn’t baking involved so the house does not warm up. Seems like the perfect dessert to make with the kids.
Kat&Phil
What a simple, summer, dessert recipe! These look delish (and we bet they are!). Thanks for sharing!