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    Home » Recipes » Entomatadas de Pollo (Chicken Entomatadas)

    Entomatadas de Pollo (Chicken Entomatadas)

    Last Updated June 4, 2019. Originally Posted April 12, 2018 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Entomatadas de Pollo (Chicken Entomatadas) is a tasty and easy Mexican recipe. It’s made with fried tortillas stuffed with chicken and drenched in a savory tomato sauce.
    Jump to Recipe Print Recipe
    Entomatadas de Pollo, or Chicken Entomatadas, is a tasty and easy Mexican recipe. It’s made with fried tortillas stuffed with chicken and drenched in a savory tomato sauce. by Mama Maggie's Kitchen

    Entomatadas de Pollo (Chicken Entomatadas) is a tasty and easy Mexican recipe. It’s made with fried tortillas stuffed with chicken and drenched in a savory tomato sauce.

    Two Entomatadas de Pollo or Chicken Entomatadas topped with queso fresco and cilantro in a tomato sauce

    You know when everyone wants something different for dinner? I HATE THAT! That’s why I love this dish. I can make it with chicken for the meat-loving, carnivore family members, or meatless with cheese for me. Everyone is happy, and that makes for a happy cook!

    Spicy tomato sauce in a blender

    To make Entomatadas de Pollo (Chicken Entomatadas) you start with the sauce. Set it aside until ready to use. By the way, this dish is sometimes referred to as “Chicken Tomato Enchiladas.”

    Tongs holding tortilla over metal skillet

    Now, time to fry the tortillas. If you don’t want to fry because of the smell or because you’re trying to watch your figure, try brushing some oil on the tortillas. Then warm them up on the griddle.

    Dipping tortilla in tomato sauce with tongs

    Dip the tortilla in the red sauce.

    Chicken on tortilla with tomato sauce

    Then fill them up with leftover chicken. I always make extras for just this reason. It’s great use of leftovers.

     Entomatadas de Pollo, or Chicken Tomato Enchiladas, topped with cheese and cilantro

    Top with more sauce, crumbled queso fresco, and a few slices of avocado. Hope you enjoy!

    Two Entomatadas topped with queso fresco and cilantro in a tomato sauce

    Entomatadas de Pollo (Chicken Entomatadas)

    Entomatadas de Pollo (Chicken Entomatadas) is a tasty and easy Mexican recipe. It’s made with fried tortillas stuffed with chicken and drenched in a savory tomato sauce.
    4.89 from 9 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 14 minutes
    Cook Time: 26 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 816kcal
    Author: Maggie Unzueta

    Ingredients

    • 4 Roma tomatoes
    • 1 jalapeño
    • ¼ onion
    • 1 garlic
    • Water
    • Salt
    • 1/2 teaspoon ground cumin
    • 1 cup oil
    • 8 corn tortillas
    • 1 lb cooked chicken shredded
    • 1 10-ounce package Queso Fresco
    • Chopped Cilantro optional

    Instructions

    • In a stock pot, add tomatoes, jalapeño, onion, garlic, and water.
    • (Add enough water to cover everything).
    • Bring to a boil and let simmer for 10 minutes.
    • Turn heat off.
    • Carefully discard the water.
    • Add everything from the pot to a blender.
    • Add salt and cumin to the blender.
    • Blend until smooth.
    • Pour salsa into a deep plate.
    • Heat oil in a large pan.
    • Fry each tortilla individually for 1 minute on each side.
    • Place on a paper towel to drain any excess fat.
    • Dip the fried tortilla in the salsa.
    • Place the tortilla on the serving plate and fill with a few pieces of chicken.
    • Fold over the other side of the tortilla.
    • Repeat with each tortilla until done.
    • Top with Queso Fresco and cilantro.
    • Serve immediately.

    Video

    Notes

    Make the sauce ahead of time for faster cooking. 
    Cover the entomatadas with foil paper to keep them warm. 

    Nutrition

    Calories: 816kcal | Carbohydrates: 27g | Protein: 32g | Fat: 65g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 114mg | Potassium: 513mg | Fiber: 4g | Sugar: 3g | Vitamin A: 601IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Disclosure: This post contains affiliate links.

    Filed Under: Chicken, Mexican, Recipes

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Celebrate Woman Today

      July 15, 2019 at 6:41 pm

      I love anything with tomato sauces! Plus all ingredients are made right here in the kitchen – it makes this recipe so enticing.

      Reply
    2. Valerie

      July 15, 2019 at 8:00 pm

      5 stars
      I love chicken and tomatoes. I’ve never had this dish before, I’m curious about the texture and would love to try it.

      Reply
    3. Chin chin

      July 15, 2019 at 8:04 pm

      4 stars
      I have not the chance yet to taste this Mexican dish. I’m not sure if I would like it, but I would be happy to try it.

      Reply
    4. Michael

      July 15, 2019 at 9:41 pm

      Another chicken meal to eat. haha! Thanks! Might do it in the coming weekend.

      Reply
    5. Carrie | Clean Eating Kitchen

      July 16, 2019 at 7:07 am

      5 stars
      These look so yummy, I’ve never heard of them before! The look so full of flavor!

      Reply
    6. Melissa Cushing

      July 16, 2019 at 8:12 am

      5 stars
      Oh my goodness…. this is like heavenly! I am pinning this and printing the recipe as I am loving this delicious looking dish and will have to make it for my family. Thank you!

      Reply
    7. Agnes Dela cruz

      July 17, 2019 at 12:47 am

      This looks healthy and easy to prepare too. I love how light and nutritious the food is.

      Reply
    8. blair villanueva

      July 18, 2019 at 9:15 pm

      5 stars
      I’m reading your blog and I am not yet having lunch, which makes me feel more hungry! OMG your recipe looks delicious!

      Reply
    9. Emmy

      June 26, 2020 at 7:30 pm

      I grew up eating these and loved them. Quick and easy dinner.

      Reply
      • Patricia Ramos

        July 1, 2020 at 10:48 am

        Easy and yummy! Hope you try it

        Reply
    10. Grace

      July 14, 2022 at 1:11 pm

      5 stars
      Deliciosas!!!! ❤❤❤❤❤

      Reply
      • Maggie Unzueta

        July 18, 2022 at 10:31 am

        Que bien! Me encanta escuchar que te gusto. Provecho!

        Reply
    11. Diana

      November 28, 2022 at 11:02 am

      5 stars
      I used leftover turkey for this recipe. It was easy and delicious. Thank you!

      Reply
      • Maggie Unzueta

        November 28, 2022 at 11:30 am

        What a great idea. I’ll have to try to make entomatadas using turkey now. Thank you!

        Reply

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