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Irresistible Mexican Desserts

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Transport your taste buds to a world of sweetness and spice with these authentic Mexican desserts. Each bite is a dessert lovers dream!

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Conchas

Five conchas (Mexican sweet bread) on a wooden surface.

This Conchas recipe delivers the most heavenly Mexican sweet breads—ultra-soft, fluffy, and irresistibly scrumptious. They’ll win your heart at the first bite.

Get the recipe: Conchas

Marranitos

Marranitos, also known as Puerquitos, are delightful Mexican cookies, soft, chewy and teeming with flavors of piloncillo and spices.

Get the recipe: Marranitos

Mantecadas

A Mexican mantecada sitting on a crocheted napkin and surrounded by other sweet breads.

Mantecadas are understated yet irresistible Mexican muffins, moist and incredibly easy to prepare. They make for a quick, delicious treat.

Get the Recipe: Mantecadas

Mazapan

Homemade mazapan stacked up on a decorative plate and next to a red rose.

Mazapan offers a scrumptious blend of ground peanuts and powdered sugar, creating a sweet, crumbly delight cherished by both kids and adults.

Get the recipe: Mazapan

Cortadillos

Two slices of freshly baked Mexican Cortadillos sitting next to each other.

Cortadillos is a vibrant Mexican Pink Cake that turns any celebration into an unforgettable event. This dessert is a homemade marvel, soft as a cloud, and adorned with pink frosting and sprinkles

Get the recipe: Cortadillos

Fresas con Crema

Fresas con Crema is a delightful Mexican dessert featuring luscious strawberries bathed in a dreamy cream mixture. The perfect way to satiate your sweet cravings.

Get the Recipe: Fresas con Crema

Panqué de Nuez

Panqué de Nuez is a nutty, buttery loaf cake infused with cinnamon and drizzled with Mexican caramel and pecans. It’s so scrumptious that it won’t last long!

Get the Recipe: Panqué de Nuez

Mexican Fried Bananas

Mexican Fried Bananas are a quick and mouth watering dessert requiring just 4 simple ingredients. This dish is a no-fail route to deliciousness.

Get the recipe: Mexican Fried Bananas

Jericalla

A spoonful of jericalla over a white ramekin.

Jericalla is a delectable Mexican custard renowned for its unique blackened top. It’s a show-stopping dessert that’s both creamy and indulgent.

Get the recipe: Jericalla

Empanadas de Cajeta

Empanadas de Cajeta are pastry pockets of bliss, filled with a rich and gooey Mexican caramel. One bite, and you’ll be hooked!

Get the recipe: Empanadas de Cajeta

Flan

Flan is an iconic Mexican dessert, a luscious vanilla custard capped with a layer of sumptuous caramel. It’s pure indulgence in every spoonful.

Get the recipe: Flan

Raspados

Raspados Mexicanos is a divine blend of shaved ice and luscious strawberry syrup. It’s your go-to treat for cooling off on hot days.

Get the recipe: Raspados

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About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.