Mexican pan dulce is a delightful fiesta. They are a colorful array of sweet, fluffy pastries that can be enjoyed any time of the day.
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Vegan and delightful, these Pineapple Empanadas (Empanadas de Piña) offer a perfect balance of sweet and tart for a family-friendly dessert.
Get the recipe: Pineappple Empanadas
Savor the fluffy, soft sweetness of homemade Mexican Conchas. This pan dulce will steal your heart.
Get the recipe: Mexican Conchas
Start your day with Molletes Dulces, crispy and buttery breads dusted with cinnamon and sugar, ideal for breakfast or a snack.
Get the recipe: Molletes Dulces
Discover the simple joy of Mantecadas, Mexican muffins that bring moist, easy-to-make deliciousness to your table in no time.
Get the recipe: Mantecadas
Pay de Queso (Mexican Cheesecake)
Experience the luxurious texture of Pay de Queso, a simple Mexican cheesecake that’s irresistibly creamy, rich, and smooth – a true delight for the senses!
Get the recipe: Pay de Queso (Mexican Cheesecake)
Master the art of making Orejas (palmiers), the light and buttery Mexican bakery favorite, with this straightforward recipe.
Get the recipe: Orejas
Marranitos (Puerquitos), the beloved Mexican piggy cookies, blend piloncillo, spices, and butter for a soft, chewy treat.
Get the recipe: Marranitos
Celebrate any occasion with yummy Cortadillos (Mexican Pink Cake), a made-from-scratch sensation topped with luscious pink frosting and sprinkles.
Get the recipe: Cortadillos
Indulge in these irresistible Apple Empanadas, a delightful treat that vanishes as quickly as they are out of the oven.
Get the recipe: Apple empanadas
Pan de Polvo
Pan de Polvo, the Mexican winter baking treat, offers soft cookies coated in cinnamon and sugar infused with warm spice.
Get the recipe: Pan de Polvo
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