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    Home » Recipes » Beef » Durango Burritos [VIDEO]

    Durango Burritos [VIDEO]

    Last Updated November 9, 2022. Originally Posted February 20, 2020 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    You're going to love these Durango Burritos. Tender shredded beef smothered in a rich, savory salsa verde sauce. All wrapped in a warm flour tortilla. Delicious and loaded with flavor.
    Jump to Recipe Print Recipe
    Durango Burrito on a white plate next to salsa verde and lime wedges.

    Two Durango Burritos on a white plate next to salsa verde and lime wedges.

    These Durango Burritos are insanely good.

    My family has deep roots in Durango, Mexico. My dad is from Canatlán. My mom was born in Francisco I. Madero but raised in the city.

    I’ve lived in the DGO on several occasions. Growing up, I spent every summer, every Christmas. I even had my quinceañera at the cathedral on the same altar my parents were married.

    My father still lives in the capital, Durango City, as does 95% of my family.

    More authentic recipes from Durango Mexico:
    Caldillo Duranguense, Enchiladas Dulces, Tamales de Frijol

    Seared beef in a black slow cooker.

    • Start by searing the meat.
    • Add the broth. Cook for 90 minutes on the stove.
    • Check to see if it needs more liquid halfway into the cooking time.

    This is a 4-lb chuck roast. It needs to cook for a long, long time to be tender.

    Other Cooking Methods

    • Slow Cooker: After the meat has been seared, place in a slow cooker for 6 hours on high or 8 hours on low.
    • Instant Pot: Press saute button. Add oil. Sear the meat on both sides. Add beef broth, onion, garlic, and bay leaf. Cover with lid. Move valve to sealing. Press high pressure for 45 minutes. Vent with full release.

    Shredded beef in a dish with a fork.

    • Once the meat is ready, shred the meat.
    • Be sure not to leave large pieces.

    The Name Game:


    Durango Burritos in Spanish are called “Burritos estilo Durango.”

    You might also see them called “Burritos de Carne Deshebrada en Salsa Verde.” Translated that means: Shredded beef in salsa verde burritos.

    A collage showing how to make the shredded beef filling for Durango Burritos.

    • Place shredded beef in a pot.
    • Add the green salsa.
    • Add the beef broth.
    • Mix to combine. Bring to a simmer for 15 minutes.

    Adding potatoes to the filling is optional. Make sure they are par-boiled (or partly boiled). Or, use cooked potatoes and add them at the last 5 minutes of cooking.

    To make this recipe quicker, make the salsa verde ahead of time.

    What goes in a burrito?


    All burritos include meat (chicken, beef, or pork). Sometimes refried beans and Mexican rice are added. They are wrapped up in a flour tortilla. Served with salsa on the side.

    There are people who get creative and add other ingredients like guacamole, sour cream, lettuce, tomatoes, even French fries such as in the California Burrito.

    A collage showing how to assemble a Durango Burrito.

    • Warm up a flour tortilla.
    • Add 1 tablespoon of mayonnaise all over the center of flour tortillas.
    • Add about 2 large tablespoons over the shredded beef.
    • Roll up the flour tortilla.

    This is what makes Durango Burritos unique: They are not folded in on the end, but rolled up with open ends AND mayonnaise is used.

    They look like potato taquitos or ground beef taquitos, but these burritos are not fried and a flour tortilla is used.

    Word to the Wise: Let the meat cool slightly before assembling the burritos.

    Two Durango Burritos next to salsa verde and lime wedges.

    How to Freeze them

    • Assemble the burritos.
    • Wrap them in plastic wrap.
    • Place inside a sealable plastic bag.
    • Remove as much air as possible.

    To reheat frozen burritos: wrap the burrito in a damp paper towel. Heat on high 1 minute in the microwave. Turn and cook on high for 1 minute more. Serve and enjoy.

    FYI: The burritos in the picture below are NOT Durango Burritos but bean and cheese. The picture is to show you how to freeze burritos.

    Frozen burritos in a plastic, sealable bag.

    More Mexican beef recipes:


    Barbacoa de Res
    Fideo con Carne
    Picadillo

    These Durango Burritos are so tasty, so good. Shredded beef in savory salsa verde… Mmm! Brought to you straight from the heart of Northern Mexico.

    Serve with pinto beans, shredded lettuce, radishes, and pickled jalapeños.

    Did you make this recipe? Please rate the recipe below!

    Two Durango Burritos on a white plate next to salsa verde and lime wedges.

    Durango Burritos

    You're going to love these Durango Burritos. Tender shredded beef smothered in a rich, savory salsa verde sauce. All wrapped in a warm flour tortilla. Delicious and loaded with flavor.
    5 from 6 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 25 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 25 minutes
    Servings: 24
    Calories: 283kcal
    Author: Maggie Unzueta

    Ingredients

    For the Beef:

    • 2 tbsp olive oil
    • 1 tbsp salt
    • 1 tspn pepper
    • 4 lbs chuck roast
    • 4 cups beef broth
    • 1 onion whole
    • 1 cloves garlic finely minced
    • 1 bay leaf
    • 2 cups salsa verde
    • 1 cup beef broth
    • 2 diced potatoes (par boiled) optional

    For the Burritos:

    • 1/2 cup mayonnaise
    • 24 flour tortillas

    Instructions

    For the Beef:

    • In a large stock pot, heat the olive oil.
    • Season the roast with salt and pepper.
    • Sear the meat on all sides.
    • Add the beef broth, onion, garlic, and bay leaf.
    • Cook for 90 minutes on medium-low heat.
    • Check the liquid in the stock pot halfway into the cooking time.
    • If it needs more liquid, add 1 cup of broth or water.
    • Remove the onion and bay leaf from the pot.
    • Remove the beef from the pot and place in a deep dish to cool slightly.
    • Reserve 1 cup of the beef broth and place the remaining broth in a sealable bag for later use.
    • With two forks, shred the beef.
    • Return the shredded beef to the pot.
    • Add the salsa verde and the reserved 1 cup of beef broth.
    • (Add potatoes, if using)
    • Mix to combine.
    • If you like it saucier, add more beef broth.
    • Cook for 15 minutes.
    • Cool slightly before assembling the burritos.

    How to Assemble the Burritos:

    • Warm up a flour tortilla.
    • Add 1 tablespoon mayonnaise to the center of the tortilla.
    • Add 2 large tablespoons of the shredded beef.
    • Roll up like a taquito, leaving the ends open.
    • Continue until there are no more tortillas.
    • Serve and enjoy.

    Video

    Notes

    OTHER WAYS TO COOK THE MEAT:
    • Slow Cooker: After the meat has been seared, place in a slow cooker for 6 hours on high or 8 hours on low.
    • Instant Pot: Press saute button. Add oil. Sear the meat on both sides. Add beef broth, onion, garlic, and bay leaf. Cover with lid. Move valve to sealing. Press high pressure for 45 minutes. Fully vent with full release.
    Adding potatoes to the filling is optional. Make sure they are par-boiled (or partly boiled). Or, use cooked potatoes and add them at the last 5 minutes of cooking the filling.
    HOW TO FREEZE THE BURRITOS:
    • Assemble the burritos.
    • Wrap them in plastic wrap.
    • Place inside a sealable plastic bag.
    • Remove as much air as possible.
    HOW TO REHEAT FROZEN BURRITOS: Wrap the burrito in a damp paper towel. Heat on high 1 minute in the microwave. Turn and cook on high for 1 minute more. Serve and enjoy.

    Nutrition

    Calories: 283kcal | Carbohydrates: 17g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 909mg | Potassium: 369mg | Fiber: 1g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


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    Filed Under: Beef

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Sarah Bailey

      February 20, 2020 at 1:06 pm

      There is nothing quite like a burrito is there and these sound absolutely delicious. Definitely the kind my other would love to eat as well.

      Reply
      • Maggie U

        July 30, 2020 at 12:39 pm

        This recipes is delicious. Hope you try it!

        Reply
    2. Amber Myers

      February 20, 2020 at 1:22 pm

      5 stars
      Oh yum, what a great flavor. I am excited to try these! They look incredible. They’d make a delicious meal, that’s for sure.

      Reply
      • Maggie Unzueta

        March 4, 2020 at 8:53 am

        Yes. Definitely. You’re going to love this recipe!

        Reply
    3. Tammy

      February 20, 2020 at 2:17 pm

      5 stars
      Those look so yummy and I love the way you cook the meat.

      Reply
      • Maggie U

        July 30, 2020 at 12:37 pm

        Thank you so much! Ho you try this recipe.

        Reply
    4. Esther Irish

      February 20, 2020 at 2:18 pm

      Oh these look so good! I lived in Guadalajara when I was young and only ate corn tortillas. I have since learned to love good flour tortillas but they have to be fresh!

      Reply
      • Maggie U

        July 30, 2020 at 12:36 pm

        Flour tortillas (good ones) are the best!

        Reply
    5. Tasheena

      February 20, 2020 at 4:31 pm

      5 stars
      I love that I can make this recipe in advance. I would love to make this for my son.

      Reply
      • Maggie Unzueta

        March 4, 2020 at 8:52 am

        That’s who I make this recipe for. My kiddo loves burritos in his lunch.

        Reply
    6. Monica

      February 20, 2020 at 7:14 pm

      I have never heard of Durango burritos before but now I want them! That slow cooked beef looks so good.

      Reply
      • Maggie U

        July 31, 2020 at 1:09 pm

        They are soo good! Hope you try them!

        Reply
    7. Terri Steffes

      February 20, 2020 at 7:53 pm

      These look so delicious and amazing. I know I would love them and so will my husband. We love the flavors in this dish.

      Reply
      • Maggie U

        July 31, 2020 at 1:09 pm

        Hope yo enjoy them!

        Reply
    8. Lizzie Lau

      February 21, 2020 at 11:00 am

      I think I was six the last time I was in Durango so I don’t remember if I tried a burrito there. These look fantastic and I love that you shared the best way to freeze them. I always make extra burritos because they’re a perfect after school snack that my daughter can heat up by herself.

      Reply
      • Maggie U

        July 30, 2020 at 12:29 pm

        Burritos are the best! Hope you try this recipe.

        Reply
    9. Ruth I

      February 21, 2020 at 12:05 pm

      5 stars
      Interesting! This looks tasty and I want to try the recipe.

      Reply
      • Maggie Unzueta

        March 4, 2020 at 8:52 am

        Hope you do. This recipe is a keeper!

        Reply
    10. Agnes

      February 21, 2020 at 6:47 pm

      I was looking out for a Burrito recipe yesterday and boy I am lucky to bump into this recipe! Thank you, I will try this one out!

      Reply
      • Maggie U

        July 30, 2020 at 12:29 pm

        You will love this recipe! Glad you liked it.

        Reply
    11. Rosemary

      February 23, 2020 at 9:13 pm

      5 stars
      Loivng that shredded beef. I’m currently in Mexico enjoying all the tacos and burritos flavors. I’d love to try these out. Nevertheless, thanks for the tasty recipe 🙂

      Reply
      • Maggie Unzueta

        March 4, 2020 at 8:51 am

        You gotta try this when you come back. So yummy! Shredded beef burritos for the win!

        Reply
    12. Cecilia

      November 14, 2021 at 5:36 pm

      I tried these and they were soo yummy. I loved being able to freeze and re-heat them late. So Good!

      Reply
      • Maggie Unzueta

        November 15, 2021 at 9:35 am

        So glad you liked these burritos. That’s what I do too. I freeze for later.

        Reply
    13. Jennifer Garcia

      August 29, 2022 at 7:14 pm

      I made the shredded beef and potatoes per your instructions, it came out delicious! I was kind of iffy on the Mayo but I tried it and it was the BOMB! The meat was tender and perfectly seasoned, This will be in regular rotation at my house!

      Reply
      • Maggie Unzueta

        August 30, 2022 at 10:29 am

        Everyone is always hesitant about the mayo, but it’s SO good. Glad you liked it!

        Reply

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