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    Home » Recipes » Pork » Chorizo con Papas, or Mexican Chorizo with Potatoes + VIDEO

    Chorizo con Papas, or Mexican Chorizo with Potatoes + VIDEO

    Last Updated November 9, 2022. Originally Posted May 27, 2019 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chorizo con Papas (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely delicious!
    Jump to Recipe Print Recipe
    Chorizo Con Papas is a true Mexican classic that’s full of bold flavors and very satisfying. By Mama Maggie’s Kitchen

    Chorizo Con Papas in a skillet and topped with chopped cilantro.

    The answer to “must make food fast” dilemma is Chorizo con Papas.

    When I get in the kitchen, I want to cook and get food on the table pronto. I LOVE to cook. I’m just like you, though. I have a job, a family to feed, a house to clean, spiders to kill.

    This Mexican recipe fits the bill. Delicious, easy, and everyone in my family loves it.

    More Recipes Using Chorizo:
    Chorizo Con Huevos, Pambazo Sandwiches, Chorizo and Egg Tostadas

    Hand holding a package of pork chorizo.

    • Remove the chorizo from the casing.
    • Cook it for about 5-7 minutes.

    What is it made of?


    Mexican Chorizo can be either pork or beef mixed with a lot of spices.

    Some people make homemade chorizo, and if you use lean pork or beef, it can be less fatty.

    If you are using store bought chorizo, know that it will be fatty and draining excess fat is essential.

    Substitutes

    • For the vegetarians, try this recipe with soyrizo. It is made with the same spices as regular Mexican chorizo and has good flavor.
    • For the healthy eaters, try turkey or chicken chorizo. It is less fatty than pork chorizo or beef.

    The Name Game

    • Chorizo con papas means “chorizo with potatoes.”
    • Papas con chorizo means “potatoes with chorizo.”

    You might also hear “Chorizo con Papa” or “Papa con Chorizo.” As in singular, or only 1 potato. They all mean the same thing.

    A skillet cooking pork chorizo.

    Word to the Wise: Stand back! Chorizo splitters and splatters when it is frying in the pan. Protect your cookbooks and your children.

    It cooks up quickly though. That is why it is the perfect ingredient for fast and delicious meals.

    What’s the Difference?


    • Spanish chorizo is dried, smoked, and cured in a casing.
    • Mexican chorizo is raw. It has vinegar and spices. You gotta cook it.

    Spanish chorizo you can cook in the oven. Mexican chorizo, you have to cook it in a skillet.

    If a recipe asks for Spanish chorizo, it is not interchangeable with Mexican chorizo.

    Cooked chorizo on a paper towel.

    How do you know when it is done?


    It can be hard to tell when chorizo is done because of the reddish spices. If you cook it long enough, though, it will start to brown up. Usually about 5-7 minutes of cooking.

    • Watch the video to see how to drain the fat from cooked chorizo. Be very careful when doing this. It will be hot.


    Where to buy it:

    Most stores carry chorizo nowadays. Look for it in the refrigerator area at your local grocery store.

    Some Mexican grocery stores will even make their own and sell it fresh.

    Disclosure: This post contains affiliate links.

    You can also order chorizo online

    Diced potatoes in a stock pot.

    You can use frozen potatoes, or peel, dice, and boil potatoes for this recipe.

    • Avoid using mashed potatoes, french fries, and tater tots. 🙂

    You might want this dish with more potatoes and less chorizo. That’s when it’s truly “Papas con Chorizo.”

    Cooked potatoes in the stock pot.

    • Once the potatoes are cooked, drain the water.
    • Add diced onion to the chorizo, and mix the potatoes and chorizo mixture together.

    You can also add chopped cilantro and diced tomatoes.

    Serve with warm tortillas for tacos. And DONE! Dun. Dun. Dun.

    Great idea: Make this recipe and add eggs. This makes a tasty Mexican breakfast for any food lover!

    Chorizo Con Papas in a skillet topped with chopped cilantro.

    Chorizo con Papas is a full of bold flavors and very satisfying. Plus, you only need a few ingredients to make a truly flavorful meal.

    It makes a great topping for sopes and as a filling for gorditas. Hope you enjoy!


    Don’t Forget to Watch the Video

    Did you make this recipe? Please rate the recipe below!

    Chorizo Con Papas is a true Mexican classic that’s full of bold flavors and very satisfying. By Mama Maggie’s Kitchen

    Chorizo con Papas, or Mexican Chorizo with Potatoes

    Chorizo con Papas (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely delicious!
    4.91 from 21 votes
    Print Pin Rate
    Course: Dinner, Lunch
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 322kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 tablespoon vegetable oil
    • 10 ounces Mexican pork chorizo casings removed
    • 1 small onion diced
    • 1 pound potatoes cut into small (1/4-inch) diced, and boiled
    • Salt and Pepper
    • Cilantro chopped (optional)

    Instructions

    • Heat oil to large skillet.
    • Add chorizo and break up the large clumps as it cooks. About 10 minutes.
    • Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
    • Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
    • Return skillet to the stove.
    • Add onion and potatoes.
    • Saute until brown. About 10 minutes.
    • Add chorizo to the pan.
    • Combine well.
    • Taste for salt and pepper.
    • Add chopped cilantro.
    • Serve with warm tortillas and enjoy!

    Video

    Notes

    SUBSTITUTES
    • For the vegetarians, try this recipe with soyrizo. It is made with the same spices as regular Mexican chorizo and has good flavor.
    • For the healthy eaters, try turkey or chicken chorizo. It is less fatty than pork chorizo or beef.
    Warning: Stand back! Chorizo splitters and splatters when it is frying in the pan. 
    You can use frozen potatoes, or peel, dice, and boil 1 potato for this recipe.
     

    Nutrition

    Calories: 322kcal | Carbohydrates: 19g | Protein: 13g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 519mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 4mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


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    Filed Under: Pork

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Danielle

      December 19, 2016 at 7:26 am

      5 stars
      This! With some eggs over easy on top and a few slices of avocado. My dream breakfast. All day every day.

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:36 pm

        Mine too 🙂

        Reply
    2. Leah

      December 19, 2016 at 12:53 pm

      Looks like such a easy and delicious dinner! What a great idea!

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:33 pm

        Thank you 🙂

        Reply
    3. Cait Weingartner

      December 19, 2016 at 11:30 pm

      This dish looks so good! I also love the fact that it’s easy to make. The last thing I feel like doing during the week, is coming home and spending a lot of time in the kitchen. Thanks for sharing!

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:39 pm

        My thoughts exactly! 🙂

        Reply
    4. Rachel

      December 20, 2016 at 5:21 pm

      Spicy potatoes sounds just perfect during the chilly winter months!

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:33 pm

        Oh yeah! Love anything spicy 🙂

        Reply
    5. Kelly

      December 20, 2016 at 6:04 pm

      We love chorizo – what a wonderfully simple (& I’m sure super tasty!) dish!!! YUMMY!

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:33 pm

        It is! Thank you 🙂

        Reply
    6. Lindsey

      December 22, 2016 at 1:09 pm

      5 stars
      Girl I am from New Mexico and we loveeee chorizo! Thanks so much for this amazing recipe – I just pinned it! <3

      Reply
      • Maggie Unzueta

        December 26, 2016 at 12:36 pm

        Thanks for pinning! 🙂

        Reply
    7. Jimmy and Tina

      December 29, 2016 at 12:08 am

      5 stars
      I had to chuckle at least big smile reading about taking hours to make a meal. I’m not a huge fan myself and love to make things that are quick and easy. These days though anything that reminds me of home is well worth it! This dish looks divine and oh how I miss Chorizo and basically Mexican food in general! I moved to UK and they just don’t have the cuisine that I crave, which right now is enchilada! I really need to find a sauce recipe to make from scratch. These potatoes and Chorizo I think would full fill my cravings and going to have to find something to substitute since food here is not so spicy at all.

      Reply
    8. Kathy B

      October 10, 2017 at 11:49 am

      5 stars
      I really liked this. I love the combination of potatoes and chorizo – good for any meal!

      Reply
      • Maggie Unzueta

        October 12, 2017 at 8:18 am

        Couldn’t agree with you more. Glad you like it!

        Reply
    9. DRG

      December 12, 2017 at 4:38 pm

      I roasted the potatoes before combining with the chorizo. I also added a can of fire roasted tomatoes. Delicious.

      Reply
      • Maggie Unzueta

        December 14, 2017 at 12:27 pm

        That sounds yummy!

        Reply
    10. tonie

      January 4, 2018 at 10:12 am

      5 stars
      I used frozen potatoes o’ brian or southern potatoes. pre cook for a couple of minutes then add the chorizo. you can also add a couple of eggs. mix it all together delish.
      .

      Reply
      • Maggie Unzueta

        January 7, 2018 at 5:12 pm

        I’ve never used frozen potatoes, but what you describe sounds yummy.

        Reply
    11. Alice

      June 6, 2018 at 9:08 pm

      I have been making Chorizo con Papas forever. My grandmother use to make it as tacos. I changed it up a bit by making Tostadas. With a layer of refried beans on the tostada shell, add the chorizo con papas, then add toppings like lettuce, tomato, sour cream. Yum. I think I am hungry.

      Reply
    12. Katherine

      February 21, 2019 at 6:11 am

      Haha I never understood people that say cilantro tastes like soap either! But this looks and sounds so delicious. I love how hearty and flavorful it sounds. Can’t wait to try it!

      Reply
    13. Clair

      February 21, 2019 at 9:57 am

      Oh my! This looks and sounds so good! I love chorizo!

      Reply
    14. Amberly

      February 21, 2019 at 12:26 pm

      Yum!! My husband is going to love this!

      Reply
    15. Lindsey

      February 21, 2019 at 2:03 pm

      5 stars
      This looks so good! And I love the fairly simple ingredient!

      Reply
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