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    Mexican

    • Tuna Balls in Salsa Verde, or Bolitas de Atún en Salsa Verde. Easy, cheap, and delicious. by Mama Maggie's Kitchen
      Tuna Balls in Salsa Verde (or Bolitas de Atún en Salsa Verde)
    • Baked Vegetarian Nachos make the best weeknight meal. This dish comes together fast and uses up leftovers. By Mama Maggie’s Kitchen
      Baked Vegetarian Nachos
    • Barbacoa de Res tastes out of this world. With strong, bold flavors and meat that has been cooking for hours. Serve with tortillas, onions, avocado, and lime. Enjoy! By Mama Maggie’s Kitchen
      Barbacoa de Res (Beef Barbacoa) + VIDEO
    • Chamorro en Salsa Verde, or Beef Hind Shank in Mexican green sauce, on a white plate with veggies and rice on a wooden surface next to a fork.
      Chamorro en Salsa Verde + VIDEO
    • Pumpkin Arroz con Leche served in a glass cup topped with raisins and a cinnamon stick to the side.
      Pumpkin Arroz Con Leche + VIDEO
    • Conchas Bread Pudding on a blue plate with a fork on the side.
      Conchas Bread Pudding (Capirotada de Conchas) + VIDEO
    • Jazz up dinner with this recipe! Chicken in Creamy Chipotle Sauce, or Pollo al Chipotle, is a rich and delicious dish that will make you want to lick the plate clean. By Mama Maggie’s Kitchen
      Chicken in Creamy Chipotle Sauce (or Pollo al Chipotle)
    • It’s not a party unless there’s a bowl of Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen
      Creamy Guacamole
    • Blueberry Empanadas (or Blueberry Handpies) on a cooling rack surrounded by fresh blueberries.
      Blueberry Empanadas
    • Salsa Verde Pork Chops on a blue plate served next to white rice and green broccoli.
      Chuletas de Puerco en Salsa Verde
    • Hand holding a chip with queso fundido with chorizo and the melted cheese is dripping down into the appetizer dish.
      Queso Fundido with Chorizo
    • Caldillo Durangueño, a traditional beef stew from Durango, Mexico. Deep, robust, and full of delicious chile flavors. via @MamaMaggiesKitchen
      Caldillo Durangueño, a Traditional Beef Stew from Durango, Mexico
    • Two Entomatadas topped with queso fresco and cilantro in a tomato sauce
      Entomatadas de Pollo (Chicken Entomatadas)
    • Stacked Pineapple Empanadas, or Empanadas de Pina, in a basket
      Pineapple Empanadas, or Empanadas de Piña
    • Camarones Rancheros or Ranch-Style Shrimp with cilantro
      Camarones Rancheros + VIDEO
    • Green Chilaquiles served on a plate and topped with two runny eggs.
      Chilaquiles Verdes
    • Steak Huevos Rancheros topped with cilantro and queso fresco.
      Steak Huevos Rancheros

    Posts pagination

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    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A brown ceramic bowl filled with Slow Cooker Birria de Res—tender shredded beef in red broth, garnished with chopped onions and cilantro—sits on a colorful embroidered cloth with fresh herbs in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • A white plate with steamed rice garnished with cilantro, lime wedges, and shrimp in a fiery red Camarones a la Diabla Square sauce, set on a rustic wooden table.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • A bowl of vegetable soup inspired by Caldo de Camaron, topped with avocado cubes and served with a lime wedge on the side. A spoon and small dish are in the background on a wooden table.
      Caldo de Camarón (Mexican Shrimp Soup)
    • Bowl of pinto beans topped with chopped bacon, beef pieces, and fresh cilantro in a savory broth, inspired by the flavors of Carne en Su Jugo.
      Carne En Su Jugo

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