• Skip to primary navigation
  • Skip to main content
Mamá Maggie's Kitchen
  • Recipes
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Desserts
    • Drinks
    • Pork
    • Seafood
    • Side Dishes
    • Soups
    • Vegetarian
    • Healthy
    • Mexican
    • Holiday Recipes
    • Learn
  • Cookbooks
  • Shop
  • Courses
    • Tamales
menu icon
go to homepage
  • Home
  • Recipes
  • Cookbooks
  • Courses
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Cookbooks
    • Courses
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Mexican » Caldo de Camarón – Mexican Shrimp Soup + VIDEO

    Caldo de Camarón – Mexican Shrimp Soup + VIDEO

    Last Updated November 9, 2022. Originally Posted September 29, 2020 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Caldo de Camarón, or Mexican Shrimp Soup, is a hearty soup that's full of flavor. Usually made with yummy, comforting goodness, and lots of love.
    Jump to Recipe Print Recipe
    Caldo de Camarón, or Mexican Shrimp Soup - is a hearty soup full of shrimp and veggies. Usually made with yummy, comforting goodness and lots of love. Mama Maggie's Kitchen

    Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.

    Caldo de Camarón is a delicious and flavorful Mexican soup. My grandmother made it during Lent, but you can make it all year long.

    She was very creative with her food. I used to joke with her that we played on the swings, and she played in her kitchen.

    This recipe is perfect for the cooler months and SO deeply satisfying.

    How to Make It

    A collage showing how to make the guajillo sauce.

    • Start by cleaning the guajillo chile.
    • Cut off the stem, remove the seeds and any any veins.
    • Soak in hot water for 10 minutes.
    • Blend rehyrated chiles, onion, garlic, and soaking liquid.

    In Mexico, dried chile tends to be dusty. Do not rinse dried chiles, or they will lose some of their flavor. With a damp paper towel, pat them clean.

    These are the same chiles we use to make Guajillo Sauce.

    Pro Tip: You can also rehydrate dried chiles in cold water, but they will need to soak longer. About 1 hour. Sometimes less, if you’re working with a freshly dried chile.

    More Mexican Soup Recipes:


    Caldo de Pollo
    Caldo de Res
    Sopa de Estrellitas
    Caldo de Albondigas

    Red guajillo sauce in a blender.

    To strain? Or, not to strain?


    This depends on YOUR blender. If you have a blender that blends everything clean, then it will be unnecessary to strain.

    If you see chunks of chile, strain for a smoother sauce.

    Note: You can even do this ahead of time and pull it out of the fridge or freezer when ready to use.

    A collage showing how and when to the add the vegetables for the soup.

    • Heat the oil and add the potatoes and carrots.
    • Stir for 3 minutes.

    Other Ingredients You Can Add:

    Calabacitas
    Zucchini
    Chayote
    Cauliflower
    Green beans
    Broccoli

    Three bowls with shrimp shells, another with peeled shrimp, and lastly a bowl of shrimp with shells on.

    The depths of the flavors are enhanced by the Shrimp Bouillon, creating a delicious broth. Or, you can make fresh shrimp broth.

    How to Make Homemade Shrimp Broth:

    • Once you remove the shells from the shrimp, rinse them and add them to a stock pot.
    • Add 6 cups water, 1/2 onion, 1 garlic clove, 1 tablespoon salt and 1/2 teaspoon pepper.
    • Bring to a boil.
    • Discard shells, onion, and garlic before using the broth.

    Or, you can use fresh fish broth or vegetable broth.

    Note: This is a soup. You want the shrimp to fit your spoon.

    You don’t really need huge shrimp. I used Large-sized shrimp in this recipe.

    More Mexican Shrimp Recipes:


    Ceviche de Camarón
    Camarones en Crema Chipotle
    Camarones Rancheros
    Aguachiles

    A collage showing how and when to add the liquid and guajillo sauce to the pot.

    How to properly thaw out shrimp:

    The best way to thaw shrimp is overnight in the fridge.

    How to thaw out shrimp faster:

    • Take the shrimp out of the package and place in a bowl with cold water.
    • Let the shrimp sit for 15 minutes. They should be ready to cook at this point.
    • If not, rinse again and let sit for another 5 minutes.

    Placing the shrimp in boiling water will cook the shrimp, taking away from their flavor.

    If you are making another recipe (like Coctel de Camarones), this last thawing method is ok.

    A collage showing when the shrimp and lime juice are added to a pot.

    • Add the shrimp and lime juice.
    • Cook for 10 minutes.

    Can you use cooked shrimp to make this soup?

    Technically, yes. However, this will not develop a strong shrimp flavor.

    To use cooked shrimp:
    Make the soup as directed. Then, at the very end, add the cooked shrimp. Let them cook for 1-2 minutes, or however long you need for the shrimp to heat.

    Caldo de Camarón, or Mexican Shrimp Soup in a while bowl topped with diced avocado and surrounded by lime wedges, cilantro, jalapeno, spoon, and ladle on a dark brown table

    • Serve immediately.
    • This will prevent the shrimp from getting rubbery.

    You might also see this recipe served on top of white rice and/ or with saltine crackers.

    To make it spicier: Add thin slices of chile de arbol or fresh jalapeno.

    A bowl of Caldo de Camaron in a white bowl topped with avocado.

    How Long Does It Last?

    • The soup can last up to 3-5 days in the fridge.
    • Or, place in the freezer for 5-6 months.

    Memories that live on through our traditional foods are the BEST kind. Make a big pot of this Caldo de Camaron (or Mexican Shrimp Soup). It’s sure to be a hit!

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!

    Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.

    Caldo de Camarón - Mexican Shrimp Soup

    Caldo de Camarón, or Mexican Shrimp Soup, is a hearty soup that's full of flavor. Usually made with yummy, comforting goodness, and lots of love.
    5 from 30 votes
    Print Pin Rate
    Course: Dinner, Lunch
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 204kcal
    Author: Maggie Unzueta

    Ingredients

    • 1 tablespoon olive oil
    • 1 potato peeled and cubed
    • 2 carrots peeled and sliced
    • ½ onion diced
    • 1 garlic minced
    • 3 dried chile guajillo without seeds
    • 6 cups water divided
    • 1 Knorr Caldo de Camarón bouillon
    • 1 lb shrimp peeled and deveined
    • Juice of 2 limes
    • Cilantro handful, roughly chopped
    • Avocado optional
    • Salt and pepper

    Instructions

    • Boil two cups of water. Remove the stem and seeds from the guajillo chile. Add guajillo chile to the boiling water. Remove from heat. Put the lid on. Set aside and let cool.
    • Heat oil in a large stock pot.
    • Add potatoes and carrots. Stir for 3 minutes.
    • In a blender, add the guajillo chile, the water it was sitting in, onion, and garlic. Blend until smooth.
    • Add guajillo mixture to the stock pot.
    • Add the remaining water and Knorr Caldo de Camarón bouillon.
    • Simmer on medium heat until the potatoes and carrots are tender. About 10 minutes.
    • Add shrimp and lime juice. Cook for 10 minutes.
    • Add cilantro at the last minute. Taste for good measure.
    • Top with avocado and serve with additional lime. Enjoy.

    Video

    Notes

    To strain, or not to strain?
    This depends on your blender. If you have a blender that blends everything clean, then it will be unnecessary to strain.
    Pro Tip: You can make the guajillo sauce ahead of time. 
    Instead of the bouillon + water: swap out for shrimp broth, fish broth, or vegetable broth. 
    How to Make Homemade Shrimp Broth:
    • Once you remove the shells from the shrimp, rinse them and add them to a stock pot.
    • Add water, onion, garlic, salt and pepper.
    • Bring to a boil.
    • Discard shells, onion, and garlic before using the broth. 

    Nutrition

    Calories: 204kcal | Carbohydrates: 14g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 993mg | Potassium: 463mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5210IU | Vitamin C: 22.8mg | Calcium: 209mg | Iron: 4.2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Filed Under: Mexican, Recipes, Seafood, Soups

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Jacqueline Debono

      March 13, 2021 at 10:30 am

      5 stars
      Wow this Mexican shrimp soup looks so good. We don’t have the same chilis here in Italy but I’m going to try it with Italian peperoncino and homemade shrimp broth! I just know it’s going to be yummy!

      Reply
      • Maggie U

        April 19, 2021 at 1:36 pm

        Glad you liked it! Hope you try it

        Reply
    2. Sandhya Ramakrishnan

      March 13, 2021 at 3:14 pm

      5 stars
      What a great recipe this is and I love using Guajillo chile. It is one of my favorite for the bright color and the amazing flavor. I love all the flavors in the soup and I am sure my family will like it too.

      Reply
      • Maggie U

        April 5, 2021 at 3:08 pm

        So glad you enjoyed this!

        Reply
      • Naidy Hernandez

        April 19, 2021 at 1:26 pm

        5 stars
        I have made this recipe, several times and everyone likes it a lot. Today I am using spaghetti squash instead of potatoes and adding green beans.

        Reply
        • Maggie U

          April 20, 2021 at 4:05 pm

          Sounds amazing. Glad you enjoyed it!

    3. amycaseycooks

      March 14, 2021 at 1:21 pm

      5 stars
      I always have shrimp on hand so I can’t wait to make this one! We love spicy dishes in our house too.

      Reply
      • Maggie U

        April 5, 2021 at 3:08 pm

        So glad you enjoyed this!

        Reply
    4. Amanda Dixon

      March 14, 2021 at 5:10 pm

      5 stars
      Thank you for such a wonderful soup! The dried chiles gave it such a rich, deep flavor. We’re getting hammered with snow right now, so this was the cozy dish I needed.

      Reply
      • Maggie U

        April 22, 2021 at 5:02 pm

        So glad you enjoyed this!

        Reply
    5. Debbie

      March 14, 2021 at 5:36 pm

      5 stars
      I have had Caldo de Camarón at restaurants in Texas and didn’t know how easy it as to make. I am so excited to be trying this at home. Thanks for a great recipe!

      Reply
      • Maggie U

        April 5, 2021 at 2:50 pm

        Easy and delicious!

        Reply
    6. Addison LaBonte

      March 14, 2021 at 6:31 pm

      5 stars
      I love a warm and hearty soup! These flavors are bold and spicy. Perfect for meal prep!

      Reply
      • Maggie U

        April 5, 2021 at 2:48 pm

        Hope you try this recipe! It’s delicious

        Reply
    7. Newbie In The Kitchen

      March 16, 2021 at 1:25 am

      5 stars
      When I saw the ingredients in this soup I knew I had to try it! It sounds amazing and the flavors will be so good with the lime added. It’s on my list to try asap!

      Reply
      • Maggie U

        April 5, 2021 at 2:47 pm

        Great. It’s a really yummy dish, hope you try it

        Reply
    8. HEATHER PERINE

      March 16, 2021 at 1:03 pm

      5 stars
      Ooh this soup sounds so flavorful! Never had a shrimp soup before but excited to try. Thanks for the step by step photos much appreciated!

      Reply
      • Maggie U

        March 30, 2021 at 1:47 pm

        So glad you enjoyed this!

        Reply
    9. Julia

      March 16, 2021 at 6:56 pm

      I love shrimp, this soup is so hearty , and I love the addition of the lime. Gave it such a nice kick!

      Reply
      • Maggie U

        April 16, 2021 at 10:27 am

        So glad you enjoyed this recipe Julia!

        Reply
    10. sophie

      March 17, 2021 at 12:17 pm

      5 stars
      Great, quick, easy, and tasty! Hits all the tastebud spots and have a left over. Can wait to have this for lunch tomorrow. Thanks!

      Reply
      • Maggie U

        March 30, 2021 at 1:45 pm

        Thanks! So glad you enjoyed this!

        Reply
    11. Sharon

      March 18, 2021 at 2:28 pm

      5 stars
      This is a delicious and comforting soup. I love the chili-based broth that gives it tons of flavor.

      Reply
      • Maggie U

        April 1, 2021 at 12:03 pm

        Thanks! Glad you enjoyed this

        Reply
    12. Kathryn

      March 19, 2021 at 7:30 am

      5 stars
      This sounds so delicious, light, easy and refreshing. I can’t wait to try this especially since we love cooking with shrimp. Thank you!

      Reply
      • Maggie U

        April 5, 2021 at 2:46 pm

        Right? So easy and delicious

        Reply
    13. Leslie

      March 19, 2021 at 4:29 pm

      5 stars
      Such a great, flavorful soup recipe! I love that you added avocado for the topping. Perfect pair!

      Reply
      • Maggie U

        March 30, 2021 at 1:27 pm

        So good right? We love this one too

        Reply
    14. Silvia Martinez

      March 21, 2021 at 8:12 am

      5 stars
      What a delightful caldo de camaron! I love the addition of the fresh camarones. My family uses dry shrimp but I liked the tender texture of the shrimp here. So yummy!

      Reply
      • Maggie U

        March 30, 2021 at 1:25 pm

        Hope you try it! It’s delicious

        Reply
    15. Amanda Dixon

      March 21, 2021 at 2:37 pm

      5 stars
      We absolutely loved this soup! The dried chiles really gave it a wonderful depth of flavor and the perfect spice kick. I’m already looking forward to making this again. It’s just fabulous!

      Reply
      • Maggie U

        March 30, 2021 at 1:25 pm

        Thanks Amanda. Glad you enjoyed this!

        Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    ↑ back to top

    About

    • About Maggie
    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • PR/ Advertise
    • Email maggie @ mamamaggieskitchen.com