Brunch just got better with Breakfast Gorditas. It’s a delightful way to start the day. Ready in no time and full of deliciousness that the entire family will love.
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How to Make Breakfast Gorditas
The trick to making a quick and easy Mexican Easter brunch is getting a little help where you can. For example..- Eggbeaters (or something similar)
- Canned Diced Tomatoes and Green Chilies
- Spray butter or spray oil for cooking
- Mix all the gorditas ingredients together
- Make a ball of masa
- Cover and let rest for 5 minutes.
- In a large skillet, add the butter and diced onion. Cook for 1 minute.
- Add the can of tomatoes and green chilies. Cook for 3 minutes.
- Set them aside.
- Cover them with a towel, or they will get cold.
- Queso Fresco
- Cilantro
- Salsa Verde
- Pickled Jalapeños
- Guacamole
- Avocado slices
How to Freeze Gorditas
- Once you have made the gorditas, let them cool completely
- Place in a freezable plastic bag.
- Remove as much of the air from the bag as possbile.
- Place in the freezer.
Hungry for More?
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Brunch just got better with Breakfast Gorditas. It’s a delightful way to start the day. Ready in no time and full of deliciousness that the entire family will love.
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Servings: 4 people
Calories: 239kcal
Ingredients
For Filling
- 1 32 oz container Eggbeaters Original
- 1 10 oz can RO*TEL Original Dieced Tomatoes and Green Chilies
- 1 tablespoon Parkay Squeeze
- ¼ onion diced
- 1 clove garlic finely diced
- 1 pinch ground cumin
- 1 pinch ground oregano
- 1 tablespoon salt
- ½ tspn ground pepper
For Gorditas
- 2 cups Masa Harina
- 1 to 1 ½ cups Warm Water add more if needed to combine
- 1 tablespoon salt
Instructions
For the Gorditas
- In a large bowl, mix the masa harina, salt, and slowly add the warm water until you form a small dough.
- Cover and set aside for 5 minutes.
- With your hands, form 6 thick gorditas (about 6-inches in diameter).If the sides of the gorditas crack, add water to smooth them out.
- Heat on a griddle for 5 minutes on each side.
- Once they are fully cooked, cover with a towel to keep warm.
For the Filling
- Add the Parkay and onion to a large skillet.
- Cook for 1 minute
- Add the can of RO*TEL and garlic.
- Cook for 3-4 minutes.
- Add the entire container of Eggbeaters, cumin, oregano, salt, and pepper.
- Stir occasionally for 4-5 minutes, or until eggs are fully cooked.
To Assemble Breakfast Gorditas:
- With a knife, cut the gorditas in half, leaving the end intact.
- Stuff with the egg mixture.
- Top with queso fresco, cilantro, and salsa.
Notes
- Mix all the gorditas ingredients together
- Make a ball of masa
- Cover and let rest for 5 minutes.
Nutrition
Calories: 239kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 3526mg | Potassium: 160mg | Fiber: 4g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 5mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
Kelli A
These breakfast gorditas are definitely going on my must try list. They sound delicious and i love the idea of making ahead and freezing!
Maggie U
Hope you try this recipe! It’s amazing
Alison Abbott
This will make my mornings so much easier. Anything that can be prepared and frozen is going in my regular meal rotation.
Maggie U
Isn’t it the best? Glad you enjoyed this
Amy Liu Dong
Such an easy, delicious and healthy breakfast meal to prepare for my family. I love it!
Maggie U
Right? So easy and delicious
Nikki Wayne
It’s the first time I’ve heard about this Mexican brunch. Sounds like a must try
Maggie U
Definitely a must try! It’s delicious
Heather
This is the perfect hearty breakfast! We even make them for dinner they are so good.
Maggie U
Perfect at any time! Glad you enjoyed this recipe.
Bri
My husband would LOVE these! Plus I love the fact that you can freeze them so he can grab one when he has to leave early!
Maggie U
It’s the best! saves you time and it’s delicious
Amber Myers
Yum, what a tasty breakfast! I have always loved goritas so I need to make these one morning. Or heck, I’d eat them whenever!
Maggie U
Hope you try this recipe! perfect at any time really
Maria
Great recipe. Thank you.
Just in case you might not know, “tbsp” is the abbreviation for “tablespoon,” and the abbreviation for “teaspoon” is “tsp.”
For me, the tbsp (tablespoon) of salt was a LOT of salt. I’ll make it a tsp next time.
Love gorditas. Thanks again!!
Courtney
Omg can we say yum?!? Such a yummy breakfast option! So need to try!!
Shannon Gurnee - Redhead Mom
This looks like a yummy breakfast idea! I would love to try making this sometime.
Nicole Bertrand
Any sort of mexican breakfast recipes are a-ok to me! Thanks for sharing!
Amy
One of my favourite recipes from now on! So easy and quick! I’m not a cooking enthusiast so anything easy quick and tasty is my moto hehe
Alexandra Cook
Wow that looks so delicious! I could eat the whole thing by myself lol will make this during the weekend and see how the kids enjoy it
Sam
Such a fun way to change up brunch! I like that it’s easy to make and affordable. Who needs to go out for brunch when you can just make this?
Sondra Barker
This is definitely a meal I want to wake up to in the morning! I love the avocado on it!
Garf
It definitely looks like a tasty breakfast. I don’t normally eat breakfast, I am more of a brunch person…However, sometimes I eat breakfast at dinner…haha
Arya
Can’t wait to visit Mexico and get a live taste of this glorious recipes!
Ingrid
Thank you for sharing, I love nice and easy recipes, it sounds so delicious, will definitely try
Chad
I’ve never heard of Gorditas before! OMG! These look soooo delicious and easy to prepare. I am making Gorditas for sure. Thank you.
Stacie
Those look so good! I’ve never had breakfast gorditas before. I love those flavors.