15 Meatless Mexican Recipes Your Whole Family Will Love

Mexican food is famous for its amazing flavors, and you don’t need meat to enjoy them. These vegetarian recipes are full of bold spices, fresh vegetables, and hearty beans for a truly satisfying meal. They range from comforting soups and stews to crispy tacos and cheesy pastas. Each dish is authentic, easy to follow, and packed with delicious taste. This collection shows just how creative and fulfilling meat-free Mexican cooking can be for any night of the week.

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Table of Contents

1 Caldo de Queso (Cheese Soup)
2 Ejotes a la Mexicana (Mexican Green Beans)
3 Potato Tacos Dorados
4 Espagueti Blanco (White Spaghetti)
5 Caldo de Verduras (Mexican Vegetable Soup)
6 Queso con Chile (Chile and Cheese)
7 Champiñones a la Mexicana (Mexican Mushrooms)
8 Molletes (open-faced sandwiches)
9 Ensalada de Nopales
10 Tostaguac (Guacamole Tostadas)
11 Tlacoyos (corn patties stuffed with beans)
12 Bean Pozole (Pozole de Frijol)
13 Papas a la Mexicana (Mexican Potatoes)
14 Enfrijoladas (Bean Enchiladas)
15 Espagueti Rojo (Red Spaghetti)

Caldo de Queso (Cheese Soup)

Caldo de Queso served in a bowl and topped with a cilantro leaf. — Caldo de Queso. Photo by Mama Maggie’s Kitchen

Potatoes and roasted peppers are simmered in a milky broth with melted cheese. Caldo de Queso is a uniquely creamy, rich, and comforting Mexican soup.
Get the Recipe: Caldo de Queso

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Green beans are cooked with tomatoes, onions, and spices until tender. Ejotes a la Mexicana is an easy, healthy, and flavorful vegetable side dish.
Get the recipe: Ejotes a la Mexicana

Potato Tacos Dorados

Corn tortillas are filled with mashed potatoes, rolled, and fried until crispy. Potato Tacos Dorados are a simple, budget-friendly, and delicious vegetarian taco.
Get Recipe: Potato Tacos Dorados

Espagueti Blanco (White Spaghetti)

Espagueti Blanco served on a large white plate. — Esspagueti Blanco. Mama Maggie’s Kitchen.

This pasta dish features spaghetti in a creamy, mild white sauce made with milk. Espagueti Blanco is a simple, comforting, and less common Mexican pasta recipe.
Get the Recipe: Espagueti Blanco

Caldo de Verduras (Mexican Vegetable Soup)

A bowl of soup filled with vegetables and chunks of avocado, garnished with a lime wedge and cilantro. The backdrop includes a halved lime, cilantro leaves, and whole chili peppers, all placed on a wooden table. A spoon is visible next to the bowl. — Caldo de Verduras. Photo by Mama Maggie’s Kitchen

This is a light, brothy soup filled with chunks of potatoes, carrots, and zucchini. Caldo de Verduras is a simple, comforting, and healthy Mexican vegetable soup.
Get Recipe: Caldo de Verduras

Queso con Chile (Chile and Cheese)

Queso con Chile served in a decorative blue plate next to pinto beans and a cactus salad. — Queso con Chile. Photo by Mama Maggie’s Kitchen

This dish is a warm, creamy mixture of melted cheese and roasted poblano peppers. Queso con Chile is a classic, indulgent dip or side for tortillas.
Get the recipe: Queso con Chile

Champiñones a la Mexicana (Mexican Mushrooms)

Mexican-style mushrooms served on a round plate. — Champinones a la Mexicana. Photo By Mama Maggie’s Kitchen

Mushrooms are cooked with tomatoes, onions, and jalapeños in a simple sauté. Champiñones a la Mexicana is a quick, flavorful, and classic Mexican side dish.
Get the Recipe: Champiñones a la Mexicana

Molletes (open-faced sandwiches)

A plate with three molletes surrounded by cilantro and a decorative Mexican napkin. — Molletes. Photo By Mama Maggie’s Kitchen

A toasted bolillo roll is spread with refried beans and topped with melted cheese. Molletes are a hearty, open-faced sandwich often served for breakfast or a snack.
Get the recipe: Molletes

Ensalada de Nopales

A decorative Mexican plate with cactus salad surrounded by fresh cilantro leaves. — Ensalada de Nopales. Photo by Mama Maggie’s Kitchen

Chopped cactus paddles are mixed with tomatoes, onions, and cilantro in a light dressing. Ensalada de Nopales is a unique, tangy, and refreshing Mexican salad.
Get the recipe: Ensalada de Nopales

Tostaguac (Guacamole Tostadas)

A colorful plate holds a crispy tostada topped with layers of guacamole, black beans, shredded lettuce, diced tomatoes, onions, fresh cilantro, and dollops of sour cream. The vibrant ingredients create a visually appealing and appetizing dish. — Tostaguac. Photo by Mama Maggie’s Kitchen

A crispy corn tostada is generously topped with homemade chunky guacamole. Tostaguac is a simple, fresh, and incredibly satisfying appetizer or light meal.
Get the Recipe: Tostaguac

Tlacoyos (corn patties stuffed with beans)

Tlacoyos are oval-shaped corn masa creations usually stuffed with refried beans. Delicious Mexican street food that you can easily make at home. By Mama Maggie's Kitchen — Tlacoyos. Mama Maggie’s Kitchen.

These are thick, oval-shaped masa cakes stuffed with refried beans and grilled. Tlacoyos are a traditional Mexican street food, often topped with salsa and cheese.
Get the recipe: Tlacoyos

Bean Pozole (Pozole de Frijol)

A close-up of a bowl of Mexican pozole verde, showcasing a hearty soup made with hominy, pinto beans, and shredded cabbage. The dish is topped with sliced radishes, jalapeños, and cilantro, with a hint of lime visible on the side. A spoon rests in the bowl, ready to eat. — Bean Pozole. Photo by Mama Maggie’s Kitchen

This is a meatless version of the classic stew, using pinto beans instead of meat. Bean Pozole is a hearty, brothy, and flavorful dish perfect for cooler days.
Get Recipe: Bean Pozole

Papas a la Mexicana (Mexican Potatoes)

Two Papas a la Mexicana tacos served on a green plate and surrounded with bowls of potential toppings. — Papas a la Mexicana. Mama Maggie’s Kitchen

Diced potatoes are sautéed with tomatoes, onions, and spicy peppers. Papas a la Mexicana is a flavorful and versatile side dish or taco filling.
Get the recipe: Papas a la Mexicana

Enfrijoladas (Bean Enchiladas)

A plate of enfrijoladas, topped with crumbled cheese and cilantro, is displayed on a wooden table. Nearby are bowls containing sliced jalapeños and crumbled cheese, with a keychain and cilantro leaves scattered alongside some pinto beans. — Enfrijoladas. Photo By Mama Maggie’s Kitchen

Soft corn tortillas are dipped in a smooth, savory black bean sauce. Enfrijoladas are a protein-packed and comforting meatless version of enchiladas.
Get the Recipe: Enfrijoladas

Espagueti Rojo (Red Spaghetti)

Espagueti Rojo served with a dollop of Mexican sauce and a parsley leaf. — Espagueti Rojo. Photo by Mama Maggie’s Kitchen

Spaghetti is coated in a simple, flavorful Mexican-style red tomato sauce. Espagueti Rojo is a kid-friendly pasta that’s a staple in many Mexican homes.
Get the recipe: Espagueti Rojo