• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipe Roundups

    13 Drinks That Honor Día de los Muertos

    Published: Nov 2, 2025 by Maggie Unzueta

    A decorative skull-themed mug filled with coffee sits on a colorful tablecloth next to a black plate of powdered sugar cookies. Vibrant purple flowers and scattered coffee beans complete the cozy scene.

    These drinks are a wonderful way to honor and celebrate the Día de los Muertos holiday. They are all very tasty and simple to make so you can enjoy them yourself. You can also serve them to your guests or place a cup on your altar as a special offering. It is a yummy and traditional way to remember your loved ones and to take part in this unique Mexican celebration with family and friends.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Skinny Orange Margarita
    • 2 Café de Olla (Mexican Spiced Coffee)
    • 3 Atole de Chocolate (Mexican Chocolate Atole)
    • 4 Atole de Arroz (Rice Atole)
    • 5 Atole de Elote (Corn Atole)
    • 6 Coffee Atole | Atole de Café
    • 7 Mexican Champurrado
    • 8 Ponche Navideño (Mexican Christmas Punch)
    • 9 Pumpkin Champurrado
    • 10 Atole de Fresa (Strawberry Atole)
    • 11 Atole de Vainilla (Vanilla Atole)
    • 12 Chocomil (Mexican Chocolate Milk Smoothie)
    • 13 Atole de Guayaba (Guava Atole)
    • 14 Atole de Avena (Oatmeal Atole)
    • 15 Atole de Mazapan (Peanut Candy Atole)
    • 16 Michelada
    • 17 Fall Sangria

    Skinny Orange Margarita

    A festive cocktail in a colorful glass decorated with a floral skull design sits on a rustic wooden table. The drink is garnished with a chili-rimmed edge and filled with ice. Assorted lime and orange wedges are scattered around the table and on a wooden board.
    Skinny Orange Margarita. Photo by Mama Maggie’s Kitchen.

    A Skinny Orange Margarita is a fresh and tasty new version of the classic margarita drink that is a little lighter but still full of great flavor. It is a great choice for a refreshing and ice-cold beverage any time you want something special that does not feel too heavy.
    Get the recipe: Skinny Orange Margarita

    Café de Olla (Mexican Spiced Coffee)

    Café de la Olla served with a cinnamon stick in a decorative Mexican mug.
    Cafe de Olla. Photo by Mama Maggie’s Kitchen

    A traditional Mexican coffee brewed with cinnamon and piloncillo, Café de Olla is a wonderfully spiced and warm drink. It is a perfect beverage to help start your morning or to enjoy in the afternoon, filling your home with a sweet and comforting aroma.
    Get the recipe: Café de Olla

    Atole de Chocolate (Mexican Chocolate Atole)

    Atole de Chocolate served in a decorative Mexican cup next to a cinnamon stick.
    Atole de Chocolate by Mama Maggie’s Kitchen.

    This warm and chocolatey drink, Atole de Chocolate, is a favorite and comforting choice in Mexico. It is sweet, smooth, and just the right consistency for sipping, making it a beloved drink for family gatherings and quiet moments alike throughout the year.
    Get the recipe: Atole de Chocolate

    Atole de Arroz (Rice Atole)

    Atole de arroz served in a mug with a piece of whole cinnamon on top.
    Atole de Arroz by Mama Maggie’s Kitchen.

    You can warm up with a creamy and smooth cup of Atole de Arroz, which is a classic Mexican rice drink. It has a gentle and comforting flavor that is both simple and satisfying, making it a popular choice for a soothing beverage any day.
    Get the Recipe: Atole de Arroz

    Atole de Elote (Corn Atole)

    A cup of atole de elote dusted off with ground cinnamon.
    Atole de Elote. Photo by Mama Maggie’s Kitchen

    Enjoy the rich and unique flavor of Atole de Elote, which is a hot and creamy drink made from corn. It is a traditional and comforting beverage that has a naturally sweet taste and a wonderfully smooth texture that everyone can enjoy.
    Get the recipe: Atole de Elote

    Coffee Atole | Atole de Café

    A decorative skull-themed mug filled with coffee sits on a colorful tablecloth next to a black plate of powdered sugar cookies. Vibrant purple flowers and scattered coffee beans complete the cozy scene.
    Coffee Atole Atole de Café. Photo credit: Nibbles and Feasts.

    This delicious Coffee Atole combines the rich taste of coffee with the creamy, smooth texture of a traditional Mexican drink. It is a warm and comforting beverage that is hard not to love, perfect for offering on your altar or for enjoying yourself.
    Get the recipe: Coffee Atole | Atole de Café

    Mexican Champurrado

    Champurrado in a decorative Mexican cup surrounded by a cinnamon stick and Mexican chocolate tablet.
    Champurrado. Photo by Mama Maggie’s Kitchen

    Mexican Champurrado is a deliciously thick and rich chocolate drink that is a classic for the holiday. It is warm, comforting, and has a deep chocolate flavor that makes it a favorite for celebrations and for remembering loved ones in a special way.
    Get the recipe: Mexican Champurrado

    Ponche Navideño (Mexican Christmas Punch)

    A hand holds a traditional decorated ceramic mug filled with a hot Mexican drink, garnished with cinnamon sticks. The background features a blurred Christmas tree with glowing string lights.
    Ponche Navideño by Mama Maggie’s Kitchen.

    Ponche Navideño is a festive Mexican punch that is filled with a wonderful variety of different fruits and warm, cozy spices for a sweet and aromatic drink. It is a very popular choice for holiday parties because it fills your whole home with a wonderful smell while it simmers on the stove.
    Get the Recipe: Ponche Navideño

    Pumpkin Champurrado

    Pumpkin Champurrado served in a decorative Mexican clay mug next to mini pumpkins.
    Pumpkin Champurrado. Photo by Mama Maggie’s Kitchen.

    For a cozy and seasonal twist, you can try Pumpkin Champurrado which is thick, rich, and full of flavor. It combines warm pumpkin and chocolate together in a delicious way, making it a gourmet-tasting drink that is perfect for your Día de los Muertos celebrations.
    Get the recipe: Pumpkin Champurrado

    Atole de Fresa (Strawberry Atole)

    A cup of atole de fresa served in a white ceramic mug and surrounded by fresh strawberries.
    Atole de Fresa by Mama Maggie’s Kitchen.

    Atole de Fresa is a sweet and comforting Mexican drink that features a delicious strawberry flavor. It is warm, creamy, and has a lovely pink color, making it a festive and tasty choice that will have you coming back for more.
    Get the recipe: Atole de Fresa

    Atole de Vainilla (Vanilla Atole)

    Hands holding a mug of Atole de Vainilla topped with ground cinnamon and a whole cinnamon stick.
    Atole de Vainilla by Mama Maggie’s Kitchen.

    Stay cozy with a cup of Atole de Vainilla, which is a deliciously warm Mexican drink with a smooth vanilla flavor. It is a simple and comforting beverage that is perfect for sipping slowly and enjoying during your holiday gatherings and moments of remembrance.
    Get the Recipe: Atole de Vainilla

    Chocomil (Mexican Chocolate Milk Smoothie)

    A glass of Mexican Chocomil served in a glass with a straw.
    Chocomil. Photo By Mama Maggie’s Kitchen

    Chocomil is a classic Mexican chocolate milk smoothie that is easy to make by blending milk with a special chocolate powder and sometimes a little bit of cinnamon. It is a sweet and creamy drink that is a perfect treat for kids and also for adults who want a chocolatey breakfast or snack.
    Get the recipe: Chocomil

    Atole de Guayaba (Guava Atole)

    Atole de guayaba (or Guava Atole) served in a mug and placed on a marble surface.
    Atole de Guayaba by Mama Maggie’s Kitchen.

    This Atole de Guayaba is a smooth, creamy, and totally satisfying Mexican drink made with the sweet flavor of guava. It is a warm and fruity beverage that is a wonderful and traditional option to include in your Día de los Muertos festivities.
    Get the Recipe: Atole de Guayaba

    Atole de Avena (Oatmeal Atole)

    A cinnamon stick in a red cup of Atole de Avena.
    Atole de Avena. Photo By Mama Maggie’s Kitchen

    Atole de Avena is a creamy and comforting Mexican oatmeal beverage that is both hearty and delicious. It is a warm and filling drink that is perfect for sharing during the holiday, offering a simple and wholesome flavor that everyone can appreciate.
    Get the recipe: Atole de Avena

    Atole de Mazapan (Peanut Candy Atole)

    Two red cups of atole de mazapan served with a cinnamon stick.
    Atole de Mazapan. Photo by Mama Maggie’s Kitchen.

    Enjoy the distinctive and rich flavor of Atole de Mazapan, which is a delightful beverage made from traditional Mexican peanut candy. It is a uniquely sweet and nutty drink that is a warm and memorable addition to any Día de los Muertos celebration.
    Get the recipe: Atole de Mazapan

    Michelada

    A prepared Michelada served in a large glass with ice, with the rim coated in lime and salt.
    Michelada. Photo Credit: Mama Maggie’s Kitchen

    A Michelada is a bold and refreshing beer drink that is mixed with lots of lime juice and a splash of hot sauce for a little kick. It is the ultimate thirst-quencher and a popular choice for a flavorful and exciting beverage that is different from a plain beer.
    Get the recipe: Michelada

    Fall Sangria

    Glasses filled with a vibrant fruit punch, featuring chopped apples, orange slices, pomegranate seeds, and other mixed fruits. A jug of the same refreshing beverage is in the background. The setup is on a rustic surface.
    Fall Sangria. Photo credit: Pina en la cocina.

    This Fall Sangria is a refreshing drink that combines the delicious flavors of apples, a touch of cinnamon, and bright citrus. It is a fruity and festive beverage that is perfect for serving to guests during your holiday celebrations.
    Get the recipe: Fall Sangria

    More Recipe Roundups

    • White ceramic mugs filled with chocolate mousse, topped with chocolate shavings, are placed on a textured cloth. Three silver spoons lie beside the mugs on the light gray surface. A wooden board is visible in the background.
      19 Creamy Pudding Treats in a Snap
    • Sliced pork tenderloin in a cast iron skillet, topped with sautéed onions and herbs. A carving knife rests on the skillet.
      20 Easy Pork Tenderloin Dinners to Love
    • A decadent chocolate cupcake sits on a cooling rack, topped with a generous swirl of rich, chocolate frosting and a sprinkle of sea salt flakes. The cupcake liner is dark purple, contrasting with the dark chocolate cupcake and frosting. Other cupcakes are visible in the background.
      20 Homemade Cupcakes That Taste Professional
    • Golden-brown grilled cheese sandwiches with melted cheese oozing out are placed on a dark textured surface, surrounded by scattered cheese shreds.
      31 Cheesy Dishes That Hits the Spot

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·