I’m not your typical girl in many respects. I don’t have THE purse or THE shoes. In fact, I didn’t wear makeup until my late 20s. I’m that person on your Christmas list you don’t know what to buy for. I think it should be easy though. I’m a foodie and wine lover. Give me food and wine. See how easy that was? If you’re having a hard time figuring out what to buy the foodie on your Christmas list, give them the gift of food. The Torta Tre Monti Cakes make excellent gifts.
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The Torta Tre Monti Classic Cake ($13.99) is made with five layers of round, crispy wafers and filled with chocolate hazelnut. Have you ever had Nutella? I’m a Nutella addict! Chocolate and hazelnut is hands down my favorite chocolate combination. Better yet, serve it a la mode with ice cream and dust it off with cocoa powder. YUM! They also make a Torta Tre Monti Coffee Flavor ($13.99) and a Torta Tre Monti Mini ($6.99).
Tre Monti Classic Cake is made by the Savoretti and Carrozza families. They are classic cakes from San Marino, Italy found in the United States. In fact, they have used the same recipe since 1942. It truly is a taste of Italian tradition.
I can’t think of a better gift on Christmas morning than something that’s totally not your normal gift. Tre Monti Classic Cake would also be great for the world traveler, lover of Italy without spending the airfare. They would be perfect to take to a holiday party or a potluck. Something not usually found on the food spread that everyone would love. After all, who doesn’t like chocolate?
Savarozza Italian Specialty Food
To place an order, visit their WEBSITE
disclosure: Savarozza Italian Specialty Foods Inc. sent media samples for editorial consideration.
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Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.