• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Torta Tre Monti Cakes

    Published: Dec 5, 2013 · Updated: Nov 9, 2022 by Maggie Unzueta

    I’m not your typical girl in many respects. I don’t have THE purse or THE shoes. In fact, I didn’t wear makeup until my late 20s. I’m that person on your Christmas list you don’t know what to buy for. I think it should be easy though. I’m a foodie and wine lover. Give me food and wine. See how easy that was? If you’re having a hard time figuring out what to buy the foodie on your Christmas list, give them the gift of food. The Torta Tre Monti Cakes make excellent gifts.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Torta Tre Monti on a white plate

    The Torta Tre Monti Classic Cake ($13.99) is made with five layers of round, crispy wafers and filled with chocolate hazelnut. Have you ever had Nutella? I’m a Nutella addict! Chocolate and hazelnut is hands down my favorite chocolate combination. Better yet, serve it a la mode with ice cream and dust it off with cocoa powder. YUM! They also make a Torta Tre Monti Coffee Flavor ($13.99) and a Torta Tre Monti Mini ($6.99).

    Tre Monti Classic Cake is made by the Savoretti and Carrozza families. They are classic cakes from San Marino, Italy found in the United States. In fact, they have used the same recipe since 1942. It truly is a taste of Italian tradition.

    Torta Tre Monti Mini besides the Torta Tre Monti Cake

    I can’t think of a better gift on Christmas morning than something that’s totally not your normal gift. Tre Monti Classic Cake would also be great for the world traveler, lover of Italy without spending the airfare. They would be perfect to take to a holiday party or a potluck. Something not usually found on the food spread that everyone would love. After all, who doesn’t like chocolate?

    Torta tre monti slice on a plate

     

    Savarozza Italian Specialty Food

    To place an order, visit their WEBSITE
    Phone: (516)825-0407
    Email: Sales@Savarozza.com

    disclosure: Savarozza Italian Specialty Foods Inc. sent media samples for editorial consideration.

     

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!

    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Gingerbread Reindeer Cookies
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Mexican Mac and Cheese
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Biscochitos Recipe
    • Maggie Unzueta
      https://inmamamaggieskitchen.com/author/mama-maggie/
      Pumpkin Vegan Chili

    More Recipes

    • Gingerbread Reindeer Cookies in a white plate next to Christmas decorations.
      Gingerbread Reindeer Cookies
    • Removing a serving of cheesy Mexican Mac and Cheese from the baking dish.
      Mexican Mac and Cheese
    • Biscochitos on a cooling rack and in a white plate.
      Biscochitos Recipe
    • Pumpkin Vegan Chili served in a white bowl and topped with sliced jalapeno.
      Pumpkin Vegan Chili

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Abby of Baby Birds Farm

      December 06, 2013 at 2:10 pm

      I love wafer torte cakes! I made one not that long ago with cajeta. yummy… And, yes, can’t go wrong with chocolate.

      Reply
      • Maggie Unzueta

        December 07, 2013 at 4:42 pm

        Cajeta! Love the stuff. But Nutella owns my heart. 🙂

        Reply

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Menudo (or Pancita) + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact
    • Cookbook

    © 2010-2023 · Mama Maggie's Kitchen ·