This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
This article contains material for people 21+.
Who here is a spicy lover? (Raises hand). I have a bad addiction to spicy food. We are never without salsa at my house. That and coffee because coffee is the source of life. Most Mexican desserts have a kick to them and are usually only mildly sweet. None of this over-the-top, sugar loading of most US desserts. I’m not a big dessert person for that reason, but I do like my cocktails. After a long day, I like a good adult beverage like this Jalapeño Basil Margarita.
I get called Margarita or Margaret all the time. No, that’s not my name, and neither is Margaret. Maria Magdalena, nice to meet you. In Mexico, if your first name is Maria, you can either go by Maria or your middle name. Most of the time, it’s your middle name. It’s quite frustrating unless you’re hanging out with your friends at a bar and a guy buys you a “margarita” because he thinks it’s your name. Can’t refuse free. 😉
For those of you who are familiar with our friend Basil, he is usually found in Italian cooking. Here we have a happy matchup between Mexico and Italy outside the soccer field. No worries. No fights will break out in the stands, but Jalapeño Basil Margarita is a break out of taste sensations. Light and refreshing with tequila, and it won’t kill ya.
People often associate tequila with doing shots, but in Mexico, we sip it to savor the flavor. None of this One, Two, Three, Floor craziness that our Spring Break Veterans know. Tequila is best served in a mixed drink like this gem. Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. It’s a great one to enjoy next to the grill or while lounging by the pool. Sweet and spice and everything nice. Hope you enjoy!
Jalapeño Basil Margarita
Ingredients
- Salt
- Water
- Tequila
- Triple Sec
- Lime Juice
- Agave nectar
- Basil
- Jalapeño
Instructions
- Pour the lime juice, agave nectar, and basil into a cocktail shaker.
- Muddle the basil for 1 minute, bruising the basil leaves, really extracting all the flavor.
- Add tequila, triple sec, jalapeño, and ice.
- Cover and shake until the outside of the shaker has frosted.
- Serve.
- Garnish with more basil and jalapeño.
- Enjoy.
Disclosure: This post contains affiliate links.
Spicy cocktails are my favorite! Love the addition of basil too!
Basil gives it that extra specialness. 🙂
That sounds nice and spicy!
Sweet and spice and everything nice. 🙂
What a great dink recipe with a nice spicy kick.
Drink with a kick. Love it! 🙂
Such a pretty cocktail! This sounds perfect for summer!
I can almost smell summer.
Whoa! I love both of these things, but I would have never thought to make a drink with them. Thanks for sharing!
It’s an excellent combo, if I say so myself. 🙂
This sounds like a super tasty drink! I really want to try it. I’m trying to adapt my taste buds to spice so why not try it in a drink? Thanks for sharing! 🙂
YES! If you’re familiar with spicy food, this is a good intro.
My husband is a Margarita lover, I will surprise him on friday with this one! thanks for sharing
He’s going to love you for it. 🙂 Cheers!
How much of each ingredient do you add to make the drink?
Thank you! I’m wondering the same. Maybe equal parts of each? Crazy that measurements are neglected!! Even more concerning you’ve not received a response. Good luck.
Can you share measurements?