• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Drinks

    Jalapeño Basil Margarita

    Published: Apr 19, 2017 · Updated: Nov 19, 2020 by Maggie Unzueta

    Jalapeño Basil Margarita is a break out of taste sensations. Light and refreshing with just enough spice that it’s not overwhelming.
    Jump to Recipe

    Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. By Mama Maggie’s Kitchen

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This article contains material for people 21+.

    Who here is a spicy lover? (Raises hand). I have a bad addiction to spicy food. We are never without salsa at my house. That and coffee because coffee is the source of life. Most Mexican desserts have a kick to them and are usually only mildly sweet. None of this over-the-top, sugar loading of most US desserts. I’m not a big dessert person for that reason, but I do like my cocktails. After a long day, I like a good adult beverage like this Jalapeño Basil Margarita.

    Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. By Mama Maggie’s Kitchen

    I get called Margarita or Margaret all the time. No, that’s not my name, and neither is Margaret. Maria Magdalena, nice to meet you. In Mexico, if your first name is Maria, you can either go by Maria or your middle name. Most of the time, it’s your middle name. It’s quite frustrating unless you’re hanging out with your friends at a bar and a guy buys you a “margarita” because he thinks it’s your name. Can’t refuse free. 😉

    Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. By Mama Maggie’s Kitchen

    For those of you who are familiar with our friend Basil, he is usually found in Italian cooking. Here we have a happy matchup between Mexico and Italy outside the soccer field. No worries. No fights will break out in the stands, but Jalapeño Basil Margarita is a break out of taste sensations. Light and refreshing with tequila, and it won’t kill ya.

    People often associate tequila with doing shots, but in Mexico, we sip it to savor the flavor. None of this One, Two, Three, Floor craziness that our Spring Break Veterans know. Tequila is best served in a mixed drink like this gem. Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. It’s a great one to enjoy next to the grill or while lounging by the pool. Sweet and spice and everything nice. Hope you enjoy!

    Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. By Mama Maggie’s Kitchen

    Table of Contents

    • 1 Jalapeño Basil Margarita
      • 1.1 Ingredients
      • 1.2 Instructions
      • 1.3 Notes
      • 1.4 Nutrition

    Jalapeño Basil Margarita

    Jalapeño Basil Margarita is a break out of taste sensations. Light and refreshing with just enough spice that it’s not overwhelming.
    5 from 2 votes
    Print Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 343kcal
    Author: Maggie Unzueta

    Ingredients

    • 3 leaves Basil (fresh basil, not dried)
    • 1 slice Jalapeño
    • ½ Lime (juice)
    • 1 ounce Triple Sec
    • 2 ounces Tequila
    • 1 ounce Agave nectar (or simple syrup)

    Instructions

    • Add the basil, jalapeno, lime juice, and triple sec to a cocktail shaker.
    • Muddle the basil and jalapeno in the shaker.
    • Add tequila, triple sec, jalapeño, and ice.
    • Pour in the remaining ingredients.
    • Strain and serve in a cold glass, or over ice.
    • Garnish with more basil and jalapeño.

    Notes

    Less a cocktail that is not as sweet, omit the agave syrup and add more lime juice.
    Substitute the agave syrup for simple syrup. 

    Nutrition

    Calories: 343kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 273mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1066IU | Vitamin C: 122mg | Calcium: 25mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!


    Disclosure: This post contains affiliate links.

    More Mexican Drinks

    • A chelada served in a glass with a lime wedge.
      Chelada (Mexican Beer Cocktail)
    • Licuado de Plátano (or Banana Smoothie) served in a glass cup next to banana slices.
      Licuado de Plátano (Banana Smoothie)
    • Two strawberry jalapeno margaritas topped with jalapeno slices and lime wedges.
      Strawberry Jalapeño Margarita
    • Spicy Mango Margarita with a rim of chili powder sitting on a wooden cutting board.
      Spicy Mango Margarita

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lisa Marie Atkinson

      August 31, 2018 at 3:15 pm

      Can you share measurements?

      Reply
    2. Katie

      June 13, 2018 at 9:45 am

      How much of each ingredient do you add to make the drink?

      Reply
      • John S

        April 28, 2019 at 4:26 pm

        Thank you! I’m wondering the same. Maybe equal parts of each? Crazy that measurements are neglected!! Even more concerning you’ve not received a response. Good luck.

        Reply
    3. MaryAnne

      April 20, 2017 at 9:59 am

      My husband is a Margarita lover, I will surprise him on friday with this one! thanks for sharing

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:50 pm

        He’s going to love you for it. 🙂 Cheers!

        Reply
    4. Kaitlynn

      April 20, 2017 at 7:06 am

      This sounds like a super tasty drink! I really want to try it. I’m trying to adapt my taste buds to spice so why not try it in a drink? Thanks for sharing! 🙂

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:41 pm

        YES! If you’re familiar with spicy food, this is a good intro.

        Reply
    5. Kate

      April 20, 2017 at 6:26 am

      Whoa! I love both of these things, but I would have never thought to make a drink with them. Thanks for sharing!

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:40 pm

        It’s an excellent combo, if I say so myself. 🙂

        Reply
    6. Ali

      April 19, 2017 at 8:19 pm

      5 stars
      Such a pretty cocktail! This sounds perfect for summer!

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:50 pm

        I can almost smell summer.

        Reply
    7. Quinn Caudill

      April 19, 2017 at 7:20 pm

      What a great dink recipe with a nice spicy kick.

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:50 pm

        Drink with a kick. Love it! 🙂

        Reply
    8. Mira

      April 19, 2017 at 6:44 pm

      That sounds nice and spicy!

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:39 pm

        Sweet and spice and everything nice. 🙂

        Reply
    9. Denisse | Le Petit Eats

      April 19, 2017 at 1:21 pm

      Spicy cocktails are my favorite! Love the addition of basil too!

      Reply
      • Maggie Unzueta

        April 20, 2017 at 1:39 pm

        Basil gives it that extra specialness. 🙂

        Reply

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Menudo (or Pancita) + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact
    • Cookbook

    © 2010-2023 · Mama Maggie's Kitchen ·