• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » All Recipes » Agua Frescas

    Agua de Pepino 🥒🍋(Cucumber Agua Fresca) + VIDEO

    Published: Jun 19, 2019 · Updated: Nov 7, 2024 by Maggie Unzueta

    Agua de Pepino (or cucumber water) is a delightful and ultra-refreshing Mexican drink. It's the ideal balance of sweetness and freshness, perfect for keeping cool on those hot summer days. 
    Jump to Recipe Add us as a Google trusted source
    Agua de Pepino served with a metal straw next to cucumber slices.
    Agua de Pepino served in a glass next to cucumber slices.
    A pitcher pouring agua de pepino in a glass with ice.
    Cucumber agua fresca served in a glass with ice.
    Cucumber Agua Fresca served in a glass with ice and a metal straw.
    Cucumber Agua Fresca served in a glass with ice and a metal straw.

    Agua de Pepino (or Cucumber Agua Fresca) is a hydrating, delicious Mexican drink perfect for a hot day. 

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Growing up, this drink was not just reserved for summer. We made it all the time, all year long. 

    To this day, it’s one of my favorite agua frescas served next to a Ceviche de Camaron, of course! 😃

    Light, crisp, and so refreshing. You’re going to love every sip!

    Table of Contents

    • 1 Ingredients
    • 2 Selecting a fresh cucumber: 
    • 3 Instructions
    • 4 History 
    • 5 Other Names for this Drink
    • 6 Pro Tips: 
    • 7 Storing and Freezing Instructions
    • 8 More Agua Fresca Recipes
        • 8.0.1 Hungry for More?
    • 9 Cucumber Lime Agua Fresca
      • 9.1 Equipment
      • 9.2 Ingredients
      • 9.3 Instructions
      • 9.4 Video
      • 9.5 Notes
      • 9.6 Nutrition

    Ingredients

    The ingredients needed to make Agua de Pepino labeled and sitting on a white marble surface.

    • cucumbers, peeled and chopped 🥒
    • water 💧
    • granulated sugar (or to taste) 🍚
    • Lime Juice 🍋
    • Ice cubes ❄️

    Selecting a fresh cucumber: 

    Choose cucumbers that are firm to the touch, without any soft spots or wrinkles. 

    Opt for a deep green color, avoiding any yellow or overly pale cucumbers.

    Smaller cucumbers often have fewer seeds and a more concentrated flavor, making them ideal for this agua fresca recipe. 🌟

    Instructions

    Blending the cucumber mixture in a food processor.

    • In a blender, combine the chopped cucumber, cold water, and sugar.
    • Blend until smooth and well combined.

    Agua fresca translated into English means “fresh water.” 💦

    History 

    Aguas frescas, with their centuries-long history in Mexico, have been quenching thirsts since pre-Columbian times. Ancient Mesoamericans blended fruits, flowers, and grains with water, creating these refreshing drinks. The 16th-century Spanish added new flavors, enriching the aguas frescas tradition. 

    Today, these vibrant thirst quenchers remain a beloved part of Mexico’s rich culinary heritage, delighting taste buds worldwide. They are one of the best ways to enjoy fresh fruit. Agua Fresca de Pepino is a beloved variety, combining the natural crispness of cucumbers with a touch of sweetness for a drink that’s as healthy as it is satisfying.

    Straining the cucumber mixture into a metal bowl.

    • Strain the cucumber mixture through a fine mesh sieve and into a large pitcher or a bowl.
    • Press down with the back of a spoon to extract all of the fruit juice.
    • Discard the pulp.

    OPTIONAL: Some people will skip this step and make a chunkier drink. This is up to you. 

    Other Names for this Drink

    • Cucumber Lime Agua Fresca
    • Cucumber Lime Water
    • Cucumber Limeade
    • Agua de Pepino y Limon
    • Agua de Limón y pepino
    • Jugo de Pepino

    If you see any of these names on the menu, you will get this drink.

    Ice in a glass next to a pitcher of agua fresca.

    • Add the remaining 4 cups of water, lime juice, and ice cubes to the pitcher.
    • Stir to combine. 🥄
    • Grab a glass and add plenty of ice. 

    Taste your cucumber water and lemon for good measure. It’s really a matter of taste.

    A healthier option, of course, is to use less sugar or add a cup of water.

    Or, add more lime juice for a more tangy flavor. 

    For my diabetic friends, use a sugar substitute like Stevia to sweeten the drink. 

    A pitcher pouring agua de pepino in a glass with ice.

    Pour into the glass and garnish with cucumber slices, if desired. 

    Pro Tips: 

    Adjust the sugar to taste, depending on your personal preference. 

    Try adding fresh mint leaves for a burst of extra refreshment! 🍃

    For a grown-up twist, mix in a splash of gin or vodka for a cucumber-infused cocktail as in this Spiked Agua de Pepino recipe🍹 or Cucumber Gin Cocktail.

    Agua de Pepino served in a glass next to cucumber slices.

    Storing and Freezing Instructions

    Store in an airtight container for 3-5 days in the refrigerator.

    Or, cover the container with plastic wrap to preserve freshness and important vitamins.

    Place in a sealable plastic bag and remove as much air as possible. Store in the freezer for up to 4 months. 

    Agua de Pepino served with a metal straw next to cucumber slices.

    More Agua Fresca Recipes

    • Agua de Jamaica
    • Strawberry Agua Fresca
    • Mango Agua Fresca
    • Pineapple Agua Fresca 

    Agua de Pepino (or Cucumber Agua Fresca) tastes like a spa day in a glass – refresh, relax, and relish every sip! 💆‍♀️🥤 Make a big pitcher of this popular Mexican Agua Fresca today. 

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.

    Did you make this recipe? Please rate the recipe below!
    Cucumber Agua Fresca served in a glass with ice and a metal straw.

    Cucumber Lime Agua Fresca

    Agua de Pepino (or cucumber water) is a delightful and ultra-refreshing Mexican drink. It's the ideal balance of sweetness and freshness, perfect for keeping cool on those hot summer days. 
    4.96 from 49 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 7 cups
    Calories: 88kcal
    Author: Maggie Unzueta

    Equipment

    • Blender
    • Strainer
    Prevent your screen from going dark

    Ingredients

    • 2 cucumbers peeled and chopped
    • 6 cups water
    • ½ cup fresh lime juice about 5-6 limes
    • ⅔ cup sugar

    Instructions

    • In a blender add cucumbers, lime juice, sugar, and 3 cups of water.
    • Blend until smooth.
    • Strain the liquid into a pitcher.
    • Press down with the back of spoon to extract all of the juice.
    • Discard the pulp
    • Add the remaining water.
    • Taste for good measure.
    • Serve chilled over ice.

    Video

    Notes

    You can also use key limes instead of lime. 
    It will last in the fridge for up to 5 days. 
    Instead of sugar, swap out for a sugar substitute like Stevia.
    Great idea! Add mint for extra flavor or as decoration. 

    Nutrition

    Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 137mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!
    Cucumber Lime Agua Fresca served in a glass with ice and surrounded by slices of cucumber and lime wedges.
    Chopped cucumber on a cutting board.
    Diced cucumber and sugar in a blender.
    Key Limes and Lime Juicer on a granite counter.
    Spoon showing the blended cucumber mixture over the blender.
    The cucumber blend straining into a container.
    Cucumber Lime Agua Fresca served in a glass with ice and surrounded by cucumber slices and lime wedges.

    This post was recently republished. You might remember the old images. 

    More Agua Frescas

    • Agua de Mango served with ice next to a fresh mango on a wooden cutting board.
      Mango Agua Fresca (agua de mango)
    • Agua de Avena served in a crystal glass next to a bowl with dried oatmeal.
      Agua de Avena (Oat Water)
    • Horchata served in a glass with ice and a metal straw.
      Authentic Horchata Recipe (agua de horchata)
    • A glass full of ice and Agua de Tamarindo.
      Agua de Tamarindo (Tamarindo Drink) + VIDEO

    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      4.96 from 49 votes (30 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jude

      May 25, 2024 at 1:23 pm

      5 stars
      Made this substituting sugar for stevia & it was delicious!

      Reply
      • Maggie Unzueta

        March 27, 2025 at 2:38 pm

        So glad you enjoyed it!

        Reply
    2. Denise

      May 25, 2023 at 5:31 pm

      5 stars
      Fantastically refreshing! This is much better than any bottled version I’ve had. I will continue to make and enjoy this recipe as long as I have cucumbers.

      Reply
      • Maggie Unzueta

        May 26, 2023 at 9:05 am

        You won’t regret it. This recipe is super tasty, you can customize it to your taste and enjoy the freshness of the ingredients. Enjoy!

        Reply
    « Older Comments

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.