22 Must-Try Pumpkin Recipes This Fall

These pumpkin recipes are a great way to bring those amazing fall flavors into your own kitchen. You can find a huge variety of dishes here, from hearty and filling soups to sweet and delicious desserts. There is a recipe for any night of the week, whether you want something easy or a little more special this fall. You’ll love every bite!

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Pumpkin Arroz con Leche (Rice Pudding)

Pumpkin Arroz con Leche served in a glass cup topped with raisins and a cinnamon stick to the side. — Pumpkin Arroz con Leche. Photo By Mama Maggie’s Kitchen

Pumpkin Arroz con Leche is a creamy Mexican rice pudding made with pumpkin puree and warm spices. It’s cozy, comforting, and perfect for chilly fall nights.
Get the recipe: Pumpkin Arroz con Leche

Pumpkin French Toast Sticks

A white plate with three slices of French toast topped with two strawberry halves, drizzled with syrup. A fork rests on the plate. Fresh strawberries and a small flower garnish are nearby, set on a white surface. — Pumpkin French Toast Sticks. Photo credit: Haute and Healthy Living.

Pumpkin French Toast Sticks are a fun and easy breakfast that kids and adults both love. They’re lightly sweet, full of pumpkin flavor, and great for dipping.
Get Recipe: Pumpkin French Toast Sticks

Pumpkin Vegan Chili

A bowl of spicy pumpkin soup garnished with chopped onions and green jalapeño slices. The soup is placed on a rustic wooden table adorned with small pumpkins, autumn leaves, and sprigs of fresh cilantro, evoking a warm fall ambiance. — Pumpkin Vegan Chili. Photo credit: Mama Maggie’s Kitchen.

Pumpkin Vegan Chili is thick and hearty, made with beans and pumpkin instead of meat. It’s filling, flavorful, and perfect for a warming meal.
Get the recipe: Pumpkin Vegan Chili

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

A colorful table setting with a tray of sugar-coated fried dough balls, a bowl of sugar, a wooden board with sliced pumpkin, and a vibrant patterned cloth. — Barriguitas de Vieja (Puerto Rican Pumpkin Fritters). Photo credit: Sense & Edibility.

Barriguitas de Vieja, or Puerto Rican Pumpkin Fritters, are sweet and fluffy bites of fried dough. Rolled in sugar, they make a tasty snack or breakfast treat.
Get Recipe: Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

Pumpkin Empanadas

Pumpkin Empanadas are little hand-held pies filled with sweet pumpkin inside a flaky crust. They’re a classic fall dessert that’s perfect with coffee or tea.
Get the recipe: Pumpkin Empanadas

Pumpkin Pecan Babka

A braided pumpkin bread loaf on a wooden cutting board, surrounded by a white cloth, a whole pumpkin, a cup of coffee, a knife, and a small bowl of pecans on a dark wooden table. — Pumpkin Pecan Babka. Photo credit: Sense & Edibility.

Pumpkin Pecan Babka is a rich, buttery bread swirled with pumpkin and crunchy pecans. It’s part cake, part bread, and totally perfect for fall mornings.
Get Recipe: Pumpkin Pecan Babka

Pumpkin Champurrado

Pumpkin Champurrado takes the traditional Mexican chocolate drink and adds pumpkin puree. The mix of chocolate and pumpkin makes it rich, smooth, and comforting.
Get the recipe: Pumpkin Champurrado

Gluten Free Pumpkin Donuts with a Maple Syrup Glaze

A close-up of a variety of glazed and sugared doughnuts arranged in rows. Some have white icing drizzled on them, while others are coated with granulated sugar. The doughnuts have a golden-brown color and are displayed on a white surface. — Gluten Free Pumpkin Donuts with a Maple Syrup Glaze. Photo credit: Feasty Travels.

Gluten Free Pumpkin Donuts with a Maple Syrup Glaze are light, fluffy, and baked instead of fried. The sweet maple glaze makes them a fall favorite.
Get Recipe: Gluten Free Pumpkin Donuts with a Maple Syrup Glaze

Pumpkin Chipotle Soup

A bowl of creamy orange soup is garnished with fresh cilantro and pomegranate seeds. The bowl has a scalloped edge and is placed on a rustic table setting with autumn flowers and a cloth napkin nearby. — Pumpkin Chipotle Soup. Photo by Mama Maggie’s Kitchen.

Pumpkin Chipotle Soup is creamy and smooth with a smoky kick from chipotle peppers. It’s both sweet and spicy, making every spoonful exciting.
Get the recipe: Pumpkin Chipotle Soup

Pumpkin Pie Overnight Oats

Jars of creamy pumpkin oatmeal topped with whipped cream and a dash of cinnamon are placed on a wooden surface. A cinnamon stick is inserted into the oatmeal. Decorative fabric pumpkins and a hint of autumn leaves are in the background. — Pumpkin Pie Overnight Oats. Photo credit: Liv’s Little Muffins.

Pumpkin Pie Overnight Oats taste like dessert but are made with healthy ingredients. They’re an easy make-ahead breakfast that’s filling and delicious.
Get Recipe: Pumpkin Pie Overnight Oats

Pumpkin Cupcakes with Cajeta Frosting

A close-up of several pumpkin spice cupcakes with swirled cajeta frosting and caramel drizzle, arranged on a dark surface. A pine cone, a large pumpkin, and a mason jar with sauce are in the background. The scene has a cozy autumnal atmosphere. — Pumpkin Cupcakes with Caramel Frosting. Photo by Mama Maggies Kitchen.

Pumpkin Cupcakes with Cajeta Frosting are soft and moist, topped with rich Mexican caramel sauce. They’re a fun twist on classic fall cupcakes.
Get the recipe: Pumpkin cupcakes with cajeta frosting

Pumpkin Tamales

Pumpkin Tamales are made with sweet masa dough and spiced pumpkin filling, all steamed in corn husks. They’re a unique dessert that’s full of fall flavor.
Get the recipe: Pumpkin Tamales

Pumpkin Pie Overnight Oats With Caramelized Pecans

Two glass jars filled with layered dessert: a base of pumpkin puree, topped with white yogurt, and finished with a crunchy layer of pecans. The background is softly blurred with hints of autumn colors. — Pumpkin Pie Overnight Oats With Caramelized Pecans. Photo credit: Oh Lala Its Vegan.

Pumpkin Pie Overnight Oats with Caramelized Pecans taste like pumpkin pie in a jar. The creamy oats and crunchy sweet pecans make it extra special.
Get the Recipe: Pumpkin Pie Overnight Oats With Caramelized Pecans

Pumpkin Pastel de Tres Leches

Pumpkin tres leches topped with whipped cream and served on a white plate. — Pumpkin Pastel de Tres Leches. Photo by Mama Maggie’s Kitchen.

Pumpkin Pastel de Tres Leches is a sponge cake soaked in three kinds of milk and flavored with pumpkin. It’s extra moist, rich, and totally delicious.
Get the Recipe: Pumpkin Pastel de Tres Leches

Fluffy Whole Wheat Pumpkin Pancakes

A close-up view of a stack of fluffy pancakes topped with syrup and pecans on a white plate. The background shows more pancakes and blurred kitchen elements. — Fluffy Whole Wheat Pumpkin Pancakes. Photo credit: Flavor The Moments.

Fluffy Whole Wheat Pumpkin Pancakes are hearty, healthy, and full of fall flavor. They freeze well, making them great for busy mornings.
Get Recipe: Fluffy Whole Wheat Pumpkin Pancakes

Banana Pumpkin Muffins

Close-up of several pumpkin muffins topped with crumbly streusel on a white plate. One muffin is unwrapped, showcasing its moist orange interior. The background has a warm, blurred setting, highlighting the autumn-themed dessert. — Banana Pumpkin Muffins. Photo credit: xoxo Bella.

Banana Pumpkin Muffins are soft and sweet with a cinnamon-streusel topping. The mix of banana and pumpkin makes them moist and flavorful.
Get Recipe: Banana Pumpkin Muffins

Creamy Pumpkin Risotto (Vegan)

A plate of creamy pumpkin risotto garnished with fresh sage leaves is shown. The risotto has a rich golden-orange hue and is served on a white speckled plate, with a fork resting in the rice. A second plate with a similar serving is partially visible on the side. — Creamy Pumpkin Risotto (Vegan). Photo credit: Plant-Based on a Budget.

Creamy Pumpkin Risotto (Vegan) is smooth, rich, and naturally gluten-free. It’s a cozy side dish or main course that fits perfectly on a holiday table.
Get the Recipe: Creamy Pumpkin Risotto (Vegan)

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars have a graham cracker crust, creamy cheesecake, and a pumpkin topping. They’re easier than baking a full cheesecake but just as tasty.
Get the recipe: Pumpkin Cheesecake Bars

Sourdough Pumpkin Cream Cheese Muffins

A close-up of a pumpkin muffin topped with seeds and filled with a cream cheese center, placed on a dark surface. Another muffin with a bite taken out of it is partially visible in the background, along with a muffin tin and a small blue bowl filled with seeds. — Sourdough Pumpkin Cream Cheese Muffins. Photo credit: Sourdough Brandon.

Sourdough Pumpkin Cream Cheese Muffins are soft and spiced with pumpkin, filled with a creamy center. They’re a cozy treat that’s perfect for fall mornings.
Get Recipe: Sourdough Pumpkin Cream Cheese Muffins

Pumpkin Baked Oatmeal

A slice of baked oatmeal topped with a dollop of whipped cream, chopped pecans, and a sprinkle of cinnamon, served on a white plate with a fork. — Pumpkin Baked Oatmeal. Photo by Marks Whole Life

Pumpkin Baked Oatmeal is a wholesome breakfast made with simple ingredients. It’s gluten-free, dairy-free, and packed with warm pumpkin spice flavor.
Get the recipe: Pumpkin Baked Oatmeal

Crumbl Copycat Pumpkin Pie Cookies

A close-up of round cookies topped with orange pumpkin cheesecake and a dollop of whipped cream. One cookie on a plate has a bite taken out of it. More cookies are arranged on a wooden board in the background, all with similar orange cheesecake and whipped cream toppings. — Crumbl Copycat Pumpkin Pie Cookies. Photo credit: Artsy Fartsy Mama.

Crumbl Copycat Pumpkin Pie Cookies taste just like pumpkin pie but in cookie form. They’re soft in the center, slightly crisp on the edges, and perfect for sharing.
Get the recipe: Crumbl Copycat Pumpkin Pie Cookies

Pumpkin Oatmeal

A bowl of oatmeal topped with dried cranberries, pumpkin seeds, and pecans. The bowl is set on a yellow surface with a green and white checkered cloth beside it. — Pumpkin Oatmeal. Photo credit: Love From The Oven.

Pumpkin Oatmeal is creamy steel-cut oats that taste just like pumpkin pie. Ready in under 30 minutes, it’s the perfect fall breakfast bowl.
Get the recipe: Pumpkin Oatmeal