18 Mexican Recipes That’ll Be the Star of Your Next Fiesta

Who doesn’t love tasty Mexican meals that are simple to make? These Mexican recipes pack huge flavor without tons of effort. Think cheesy enchiladas, sizzling fajitas, and more—all quick enough for busy nights. Whip them up fast so you can relax and enjoy your meal. Perfect for Cinco de Mayo or any day you want something delicious!

Camarones al Mojo de Ajo (garlic shrimp)

Plump shrimp swim in golden garlic butter in this easy dish. A squeeze of lime brightens it up, and it’s ready so fast—serve with rice to catch all the delicious sauce.

Get the recipe: Camarones al Mojo de Ajo

Birria Consome

This Birria Consome is a rich, slow-cooked broth with fall-apart meat that’s perfect for dipping tortillas into. Every spoonful is packed with savory flavor.

Get Recipe: Birria Consome

Baja Shrimp Tacos

Crispy fried shrimp, creamy sauce, and cool slaw fill these Baja Shrimp Tacos. A squeeze of lime makes them taste like a beachside meal—no travel required!

Get the recipe: Baja Shrimp Tacos

Chicken Salsa Verde Tamales

Soft corn dough wraps around spicy green chicken in these tamales. Steaming makes them tender, and unwrapping them feels like opening a yummy gift.

Get recipe: Chicken Salsa Verde Tamales

Milanesa de Pollo (fried chicken milanese)

Crispy on the outside, juicy inside—this Milanesa de Pollo beats plain chicken any day. Serve with lime and hot sauce, or layer it on a sandwich for extra crunch.

Get the recipe: Milanesa de Pollo

Chicken Chipotle Pasta

Creamy pasta meets spicy chipotle in this mashup dish. The thick sauce coats every noodle, making it perfect when you can’t choose between Mexican and Italian flavors.

Get the recipe: Chicken Chipotle Pasta

Chicken Tinga Tostadas

Spicy shredded chicken sits on crispy tostadas in this dish, with smoky chipotle heat balanced by cool avocado and lettuce. Add your favorite toppings to make it your own—great for leftover chicken!
Get Recipe: Chicken Tinga Tostadas

Carne Asada Tacos

Thin, marinated steak fills these Carne Asada Tacos, topped with fresh onions, cilantro, and salsa. Let everyone build their own for a fun, customizable meal.

Get Recipe: Carne Asada Tacos

Bistec a la Mexicana

Thin steak gets super tender in this Bistec a la Mexicana, cooked with tomatoes, onions, and spicy peppers. Serve it with rice and beans for a complete meal that tastes like it simmered all day.
Get the recipe: Bistec a la Mexicana

Espagueti Blanco (white spaghetti)

A creamy white sauce coats every bite of this pasta, with just a hint of spice. Add grilled chicken if you want, or keep it simple for a comforting meal.

Get the recipe: Espagueti Blanco

Beef Fajitas

Sizzling Beef Fajitas are a hit when cooked right at the table. The marinade keeps the meat juicy, and everyone can pile peppers, onions, and fixings onto warm tortillas their way.

Get the Recipe: Beef Fajitas

Mexican Gorditas

These Mexican Gorditas puff up when cooked, creating little pockets you can stuff with beans, cheese, or meat. Fun to hold and even more fun to eat!

Get Recipe: Mexican Gorditas

Chicken Enchiladas Verdes

Tender chicken fills these enchiladas, smothered in tangy green salsa that softens the corn tortillas. Top with cheese and cream for a crowd-pleaser that’s great for leftovers, too.

Get the recipe: Chicken Enchiladas Verdes

Red Chicken Pozole

Chicken and hominy swim in a rich red chili broth in this Red Pozole. Top it with radishes and cabbage for crunch, and enjoy leftovers all week long.

Get Recipe: Red Chicken Pozole

Mexican Picadillo

Ground meat cooks up quick in this Mexican Picadillo, mixed with soft potatoes, carrots, and warm spices. Pile it onto rice or wrap it in warm tortillas for a filling meal that’s full of flavor.
Get the Recipe: Mexican Picadillo

Pork Chile Verde

Big chunks of pork soak up the tangy green sauce in this Pork Chile Verde, thanks to slow-cooked tomatillos. Shred it for burritos or eat it straight from the bowl with tortillas for dipping.
Get the recipe: Pork Chile Verde

Espagueti Rojo

This Espagueti Rojo turns regular pasta into something special with a zesty tomato sauce flavored with onions and garlic. Melt cheese on top and pair it with garlic bread for a fast, satisfying dinner.
Get the recipe: Espagueti Rojo

Frijoles Charros

Bacon, sausage, and spices make these cowboy beans extra hearty. The broth is so good you’ll want to dunk bread in it—great as a side or main dish.

Get the recipe: Frijoles Charros