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    Home » Recipe Roundups

    17 Grilling Recipes That’ll Make Dad the Happiest Man on the Patio

    Published: Jun 13, 2025 by Maggie Unzueta

    Cooked pork chops piled up together on a white plate and topped with jalapeno slices next to a cooking fork.

    Fire up the grill for these tasty recipes that’ll make Dad feel extra special! We’ve got everything from perfectly cooked steaks to juicy shrimp skewers – all packed with that smoky flavor everyone loves. These grilling recipes are simple enough for weeknights but fancy enough for celebrations. Whether you’re cooking for a crowd or just making a nice family meal, these recipes will hit the spot. Get ready to make some delicious memories with the great guy in your life!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Balsamic Jalapeño Grilled Tri Tip
    • 2 Brochetas de Camaron
    • 3 Carne Asada Torta
    • 4 Alambre de Res
    • 5 Chipotle Carne Asada Tacos
    • 6 Rosemary Jalapeño Steak
    • 7 Carne Asada Street Tacos
    • 8 Balsamic Herb Steak
    • 9 Grilled Achiote Chicken
    • 10 Grilled Tri Tip with Whiskey Chipotle BBQ Sauce
    • 11 Mulitas de Asada
    • 12 Grilled Tri-Tip Steak with Mexican Dry Rub
    • 13 Grilled Country-style Ribs
    • 14 Grilled Pork Chops Adobo
    • 15 Grilled Herb Potatoes
    • 16 Grilled Ribs with Tamarind Chipotle BBQ Sauce
    • 17 Grilled fish tacos with Chipotle Mayo Sauce

    Balsamic Jalapeño Grilled Tri Tip

    A grilling fork holding a piece of tri tip while a thin slice is cut.
    Balsamic Jalapeño Grilled Tri Tip. Mama Maggie’s Kitchen.

    The Balsamic Jalapeño Grilled Tri Tip gets super tender when cooked low and slow. The sweet balsamic and spicy jalapeños create an amazing crust while keeping the inside juicy. Slice it thin for the perfect texture.

    Get the recipe: Balsamic Jalapeño Grilled Tri Tip

    Brochetas de Camaron

    Brochetas de Camarón served on a white plate next to fresh cilantro leaves and lime wedges.
    Brochetas de Camaron. Photo by Mama Maggie’s Kitchen.

    These Mexican shrimp skewers, or Brochetas de Camarón, are always a hit at cookouts. The shrimp get nice and smoky on the grill while staying perfectly tender inside. Serve them with lime wedges for squeezing over the top.

    Get the recipe: Brochetas de Camaron

    Carne Asada Torta

    A close-up of a Carne Asada Torta filled with slices of cooked beef, fresh green lettuce, sliced jalapeños, diced tomatoes, and a creamy spread, all inside a round, lightly toasted bun. The sandwich sits on a white plate with a blurred background.
    Carne Asada Torta. Photo credit: Mama Maggie’s Kitchen.

    Pile that delicious grilled carne asada onto crusty bread for this incredible Carne Asada Torta. The juicy beef pairs perfectly with creamy avocado and fresh toppings to make a sandwich that’s way better than anything you’d buy at a restaurant.

    Get the recipe: Carne Asada Torta

    Alambre de Res

    Hand holding flour tortilla beef bacon cheese.
    Alambre de Res. Photo by Mama Maggie’s Kitchen

    Alambre de Res mixes grilled beef with crispy bacon, sweet peppers, and melted cheese for the ultimate meat-lover’s dish. It’s like all your favorite taco fillings cooked together in one amazing skillet that everyone can dig into.

    Get the recipe: Alambre de Res

    Chipotle Carne Asada Tacos

    Chipotle carne asada tacos served on a decorative Mexican plate next to red rice.
    Chipotle Carne Asada. Mama Maggie’s Kitchen.

    That smoky chipotle flavor takes these Carne Asada Tacos to the next level. The marinade makes the beef super tender and packed with Mexican street food flavor that’s perfect for stuffing into warm tortillas.

    Get the recipe: Chipotle Carne Asada Tacos

    Rosemary Jalapeño Steak

    Rosemary Jalapeño Steak sitting on a cutting board with slices of beef and fresh cilantro.
    Rosemary Jalapeno Steak. Photo by Mama Maggie’s Kitchen

    For steak lovers who like some heat, this Rosemary Jalapeño Steak brings the perfect kick. The fresh rosemary and spicy jalapeños create an amazing crust on the juicy meat when it hits the grill. It’s simple but tastes like something from a fancy steakhouse.

    Get Recipe: Rosemary Jalapeño Steak

    Carne Asada Street Tacos

    Two Carne Asada street tacos sitting on a decorative blue plate.
    Carne Asada Street Tacos. Photo by Mama Maggie’s Kitchen.

    For authentic street taco flavor, this Carne Asada recipe is the real deal. The thin-sliced grilled steak goes perfectly with fresh cilantro and onions in warm corn tortillas for simple but amazing tacos.

    Get the recipe: Carne Asada Street Tacos

    Balsamic Herb Steak

    Sliced grilled balsamic herb steak on a plate, showing tender, juicy beef with grill marks, served with sautéed onions and green peppers.
    Grilled Balsamic Herb Steak. Mama Maggie’s Kitchen.

    This Balsamic Herb Steak proves simple ingredients can make something really special. The tangy balsamic and fresh herbs create a delicious glaze that makes ordinary steak taste fancy without any complicated steps.

    Get Recipe: Balsamic Herb Steak

    Grilled Achiote Chicken

    A plate with two grilled chicken thighs covered in a thick, dark glaze, garnished with chopped herbs. Beside the chicken is a serving of refried beans and two lime halves on the side. The plate has a blue and white pattern, and rests on a wooden surface with sprigs of cilantro.
    Grilled Achiote Chicken. Mama Maggie’s Kitchen.

    That bright orange achiote paste gives Grilled Achiote Chicken its amazing color and flavor. The chicken stays super moist on the grill while getting slightly charred edges that add great smoky taste.

    Get the recipe: Grilled Achiote Chicken

    Grilled Tri Tip with Whiskey Chipotle BBQ Sauce

    Close-up of a succulent, sliced Grilled Tri Tip with Whiskey Chipotle BBQ Sauce on a wooden cutting board. The meat is tender with a dark, caramelized crust, revealing a juicy interior. A carving fork is inserted into the meat.
    Grilled Tri Tip with Whiskey Chipotle BBQ Sauce. Mama Maggie’s Kitchen.

    The Whiskey Chipotle BBQ Sauce takes this Grilled Tri Tip to another level. The smoky, slightly sweet sauce pairs perfectly with the rich beef flavor for a combo that’ll have everyone asking for seconds.

    Get the recipe: Grilled Tri Tip with Whiskey Chipotle BBQ Sauce

    Mulitas de Asada

    A beef mulita on a decorative clay plate and surrounded by fresh green cilantro.
    Mulitas de Asada. Mama Maggie’s Kitchen.

    Mulitas de Asada are like little grilled cheese quesadillas with steak inside! The tortillas get crispy while the cheese melts perfectly around the flavorful carne asada. Add some salsa for the perfect finishing touch. Great for those looking for cheesy grilling recipes.

    Get Recipe: Mulitas de Asada

    Grilled Tri-Tip Steak with Mexican Dry Rub

    Close-up of a juicy, sliced roast beef on a wooden cutting board. It has a slightly charred outer layer and pink, tender meat inside. Two slices are laid in front of the main piece, showcasing the texture.
    Grilled Tri-Tip Steak with Mexican Dry Rub. Mama Maggie’s Kitchen.

    The special Mexican dry rub gives this Grilled Tri-Tip Steak an amazing spicy-sweet crust. Cooked to medium-rare and sliced thin, it’s tender enough to melt in your mouth with every bite.

    Get the recipe: Grilled Tri-Tip Steak with Mexican Dry Rub

    Grilled Country-style Ribs

    Grilled Country-style Ribs on a white plate, garnished with chopped herbs. The meat has visible grill marks, indicating it has been cooked on a barbecue or grill. Some pieces are slightly thicker than others.
    Grilled Country-style Ribs. Mama Maggie’s Kitchen.

    These Grilled Country-Style Ribs stay extra juicy thanks to a simple dry rub that creates a tasty crust. They’re easier to cook than regular ribs but just as flavorful when done right.

    Get the recipe: Grilled Country-style Ribs

    Grilled Pork Chops Adobo

    Cooked pork chops piled up together on a white plate and topped with jalapeno slices next to a cooking fork.
    Grilled Pork Chops Adobo. Mama Maggie’s Kitchen.

    The bold adobo marinade makes these Grilled Pork Chops incredibly flavorful. They cook up juicy with slightly charred edges that add great texture to every bite. Great for those looking for grilling recipes.

    Get the recipe: Grilled Pork Chops Adobo

    Grilled Herb Potatoes

    A picture of potatoes wrapped in a foil packet next to a package of Kingsford charcoal.
    Grilled Herb Potatoes. Mama Maggie’s Kitchen.

    Creamy inside and crispy outside, these Grilled Herb Potatoes are the perfect side for any grilled meat. The fresh herbs add great flavor while keeping things simple and delicious. Perfect for those looking for side dish grilling recipes.

    Get the recipe: Grilled Herb Potatoes

    Grilled Ribs with Tamarind Chipotle BBQ Sauce

    Spice-Rubbed Ribs with Chipotle BBQ Sauce has a great balance of spicy and sweet flavors. Perfect for summer BBQs and grilling fun. By Mama Maggie’s Kitchen
    Grilled Ribs with Tamarind Chipotle BBQ Sauce. Mama Maggie’s Kitchen.

    These Grilled Ribs get super tender while the tamarind chipotle sauce caramelizes into a sticky, sweet-and-spicy glaze. They’re fall-off-the-bone good and always disappear fast at any barbecue.

    Get the recipe: Grilled Ribs with Tamarind Chipotle BBQ Sauce

    Grilled fish tacos with Chipotle Mayo Sauce

    Two soft tortillas filled with grilled chicken pieces, fresh spinach leaves, diced tomatoes, and creamy sauce, placed on a wooden surface.
    Grilled fish tacos with Chipotle Mayo Sauce. Mama Maggie’s Kitchen.

    Light and healthy Grilled Fish Tacos get a flavor boost from that smoky chipotle mayo. The flaky fish pairs perfectly with crunchy cabbage slaw in soft tortillas for a fresh take on taco night.

    Get the recipe: Grilled Fish Tacos with Chipotle Mayo Sauce

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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