15 Mexican Seafood Dishes Packed With Flavor

Dive into these delicious Mexican seafood dishes! From tasty fish tacos to flavorful shrimp pozole, these recipes are easy to make and full of bold flavors. Whether you’re spicing up dinner or cooking for a crowd, these seafood dishes are sure to impress.

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Table of Contents

1 Pescado a la Veracruzana (Fish Veracruz)
2 Shrimp Pozole
3 Baked Salmon with Avocado Pico de Gallo
4 Tacos de Camaron (Mexican Shrimp Tacos)
5 Pescado a la Diabla (Mexican Deviled Fish)
6 Coctel de Camaron (Mexican Shrimp Cocktail)
7 Caldo de Siete Mares (7 Seas Soup)
8 Ensalada de Atun (Tuna Salad)
9 Caldo de Pescado (Mexican Fish Soup)
10 Tacos Gobernador (Chessy Shrimp Tacos)
11 Atun a la Mexicana (Mexican-Style Tuna)
12 Shrimp Michelada
13 Tuna Empanadas
14 Ensenada-Style Fish Tacos
15 Tuna Tostada
16 Camarones al Mojo de Ajo (Garlic Shrimp)
17 Brochetas de Camarón (Shrimp Skewers)

Pescado a la Veracruzana (Fish Veracruz)

A white plate with a serving of white rice garnished with a sprig of cilantro on one side and a colorful vegetable stew with tomatoes, onions, olives, and capers on the other. Lime wedges are placed at the edge of the plate. The dish is on a white cloth on a wooden table. — Pescado a la Veracruzana. Photo by Mama Maggie’s Kitchen

Pescado a la Veracruzana, or Veracruz-Style Fish, is a tasty Mexican seafood dish packed with flavor. You’re going to love the sauce—it’s absolutely delicious!

Get Recipe: Pescado a la Veracruzana

Shrimp Pozole

Shrimp Pozole is a delicious twist on the traditional Mexican stew, ready in just 30 minutes. Full of shrimp and savory goodness, it’s perfect for weeknight dinners!

Get the Recipe: Shrimp Pozole

Baked Salmon with Avocado Pico de Gallo

A plated dish featuring a piece of cooked salmon topped with a chunky avocado salsa. To the side of the salmon is a small pile of fresh, leafy greens. Part of a lime is visible at the edge of the white rectangular plate placed on a rustic wooden table. — Baked Salmon Avocado Pico de Gallo. Mama Maggie’s Kitchen.

Try Baked Salmon with Avocado Pico de Gallo for a tasty and healthy meal. This combination of creamy avocado and tender salmon is a delight.

Get Recipe: Salmon with Avocado Pico de Gallo

Tacos de Camaron (Mexican Shrimp Tacos)

Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board. — Tacos de Camaron. Mama Maggie’s Kitchen.

These shrimp tacos, or Tacos de Camarón, are quick, simple, and loaded with delicious flavors. Perfect for a fast and tasty meal!

Get the Recipe: Tacos de Camaron

Pescado a la Diabla (Mexican Deviled Fish)

A white plate with a meal consisting of tomato-coated fish fillet, white rice, and sautéed green beans. The plate is set on a table with a small clay mug and a colorful napkin partially visible in the background. — Pescado a la Diabla. Photo by Mama Maggie’s Kitchen

Fire up your weeknight meals with Pescado a la Diabla, where spicy sauce meets tender fish in a race against the clock.

Get Recipe: Pescado a la Diabla

Coctel de Camaron (Mexican Shrimp Cocktail)

A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table. — Coctel de Camaron. Mama Maggie’s Kitchen

Mexican Shrimp Cocktail, also known as Coctel de Camarones, is an easy recipe that’s as yummy as it is refreshing. It’s a seafood delight you can enjoy as a starter or light lunch.

Get the Recipe: Coctel de Camaron

Caldo de Siete Mares (7 Seas Soup)

Siete Mares Soup served in a decorative blue bowl surrounded by toppings and a Mexican loteria card. — Caldo Siete Mares. Photo by Mama Maggie’s Kitchen

Caldo de Siete Mares, also called Mexican Seven Seas Soup, is super tasty and really filling. It’s made with all kinds of seafood cooked in a yummy chile broth.

Get the Recipe: 7 Mares Soup

Ensalada de Atun (Tuna Salad)

A wooden bowl filled with a creamy tuna salad, garnished with a sprig of cilantro, is placed on a wooden platter alongside square and triangular crackers. The tuna salad has visible chunks of tuna, diced tomatoes, onions, and green herbs. — Ensalada de Atun. Photo By Mama Maggie’s Kitchen

Try Ensalada de Atún for a tasty and budget-friendly lunch! This Mexican tuna salad is quick to make using canned tuna and is ready in just minutes.

Get Recipe: Ensalada de Atun

Caldo de Pescado (Mexican Fish Soup)

Caldo de Pescado served in a white bowl next to lime and cilantro leaves. — Caldo de Pescado. Photo by Mama Maggie’s Kitchen

Caldo de Pescado is a tasty and hearty fish soup from Mexico that’s easy to whip up. Made with homemade fish broth and spicy tomato sauce, it’s pure comfort in a bowl!

Get the Recipe: Caldo de Pescado

Tacos Gobernador (Chessy Shrimp Tacos)

Tacos Gobernador stacked on a decorative blue talavera plate. — Tacos Gobernador. Photo by Mama Maggie’s Kitchen

Shrimp tacos with melty cheese, Tacos Gobernador are cooked until the tortillas are crispy. They’re a total foodie favorite!

Get the Recipe: Tacos Gobernador

Atun a la Mexicana (Mexican-Style Tuna)

Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado. — Atun a la Mexicana. Photo by Mama Maggie’s Kitchen

Atún a la Mexicana is a simple dish with a spicy twist, and you can whip it up in just 20 minutes. It’s perfect for those who enjoy a little zing!

Get the Recipe: Atun a la Mexicana

Shrimp Michelada

Enjoy the bold flavors of Shrimp Michelada, a perfect blend of spice and seafood for a memorable cocktail or appetizer.

Get the Recipe: Shrimp Michelada

Tuna Empanadas

A white plate holds two golden-brown empanadas, served with a small bowl of herb and spice sauce. Additional empanadas are visible in the background on a tray, and another small bowl of sauce sits nearby. A beige and red checkered cloth is partially visible on the side. — Tuna Empanadas. Photo by Mama Maggie’s Kitchen

Get ready for Tuna Empanadas (Empanadas de Atún), which are flaky pies packed with mouthwatering Mexican seafood flavors. Everyone will love these tasty bites!

Get the Recipe: Tuna Empanadas

Ensenada-Style Fish Tacos

Tacos de Pescado served on a wooden cutting board next to salsa and fried fish. — Ensenada-Style Fish Tacos. Mama Maggie’s Kitchen.

Tacos de Pescado are the ultimate treat! These Ensenada-Style Fish Tacos burst with flavor and texture, thanks to crispy fried fish, crunchy cabbage, and a tasty spicy creamy sauce. Yum!

Get the Recipe: Ensenada-Style Fish Tacos

Tuna Tostada

Tostada de Atún on a wooden surface surrounded by avocado, cilantro, and a decorative blue plate. — Tuna Tostadas. Photo by Mama Maggie’s Kitchen

Tostada de Atún (Tuna Tostada) is a tasty and easy recipe that won’t cost you much. This light Mexican dish is ready in just minutes, making it perfect for busy weeknights!

Get the Recipe: Tuna Tostadas

Camarones al Mojo de Ajo (Garlic Shrimp)

Shrimp and rice served in a glass plate with lime slices as garnish — Camarones al Mojo de Ajo. Photo by Mama Maggie’s Kitchen

Camarones al Mojo de Ajo is a simple yet delicious dish! Shrimp cooked in a buttery garlic sauce make it so good, and it’s ready in under 30 minutes.

Get the Recipe: Camarones al Mojo de Ajo

Brochetas de Camarón (Shrimp Skewers)

Brochetas de Camarón served on a white plate next to fresh cilantro leaves and lime wedges. — Brochetas de Camaron. Photo by Mama Maggie’s Kitchen.

This easy recipe for Brochetas de Camarón, or Mexican Shrimp Skewers, is packed with flavor. Serve them with lime, salsa, and tortillas for a delicious Mexican meal!

Get the Recipe: Brochetas de Camaron