These 17 Mexican Seafood Recipes Turn Dinner Into a Coastal Feast

Looking for easy, tasty meals? These Mexican seafood recipes are full of big flavors and simple to make. From crispy fish tacos to cheesy shrimp dishes, there’s something here for every craving. Each recipe uses fresh ingredients and comes together without fuss. Whether you need a quick lunch or a fun dinner idea, these dishes deliver. Try them for a delicious twist on seafood night—no fancy skills required!

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Table of Contents

1 Ensalada de Atun (Mexican Tuna Salad)
2 Coctel de Camaron (Mexican Shrimp Cocktail)
3 Scallop Ceviche
4 Tuna Molletes (Tuna Open-Faced Sandwiches)
5 Tacos de Camaron (Mexican Shrimp Tacos)
6 Tacos Gobernador (Cheesy Shrimp Tacos)
7 Ensenada-Style Fish Tacos
8 Caldo de Pescado (Mexican Fish Soup)
9 Pescado a la Veracruzana (Fish Veracruz)
10 Camarones al Mojo de Ajo (Garlic Shrimp)
11 Brochetas de Camarón (Shrimp Skewers)
12 Tuna Tostada
13 Caldo de Siete Mares (7 Seas Soup)
14 Atun a la Mexicana (Mexican-Style Tuna)
15 Shrimp Pozole
16 Tuna Empanadas
17 Shrimp Michelada

Ensalada de Atun (Mexican Tuna Salad)

A wooden bowl filled with a creamy tuna salad, garnished with a sprig of cilantro, is placed on a wooden platter alongside square and triangular crackers. The tuna salad has visible chunks of tuna, diced tomatoes, onions, and green herbs. — Ensalada de Atun. Photo By Mama Maggie’s Kitchen

Mix tuna, veggies, and a lime dressing for this easy Ensalada de Atun. It’s a no-cook meal that’s ready when you are.
Get Recipe: Ensalada de Atun

Coctel de Camaron (Mexican Shrimp Cocktail)

A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table. — Coctel de Camaron. Photo by Mama Maggie’s Kitchen.

Chilled shrimp swim in a tangy, spicy sauce in this Coctel de Camaron. Serve it with crackers or tostadas for a refreshing snack.
Get the Recipe: Coctel de Camaron

Scallop Ceviche

This Scallop Ceviche is a cool, zesty dish with soft scallops soaked in tangy lime juice and mixed with crisp veggies. It’s a light starter that’s great for sharing or enjoying solo.
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Tuna Molletes (Tuna Open-Faced Sandwiches)

Tuna Molletes served on a wooden cutting board and surrounded by green spinach leaves. — Tuna Molletes. Photo by Mama Maggie’s Kitchen

Crusty bread gets loaded with creamy cheese, juicy tomatoes, and seasoned tuna in these Tuna Molletes. They’re a filling lunch that’s ready in minutes and packed with flavor.
Get Recipe: Tuna Molletes

Tacos de Camaron (Mexican Shrimp Tacos)

Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board. — Tacos de Camaron. Photo by Mama Maggie’s Kitchen.

Plump shrimp, fresh toppings, and warm tortillas make these Tacos de Camaron a hit. Add a squeeze of lime and some hot sauce for extra kick.
Get the Recipe: Tacos de Camaron

Tacos Gobernador (Cheesy Shrimp Tacos)

Tacos Gobernador stacked on a decorative blue talavera plate. — Tacos Gobernador. Photo by Mama Maggie’s Kitchen

Melted cheese and juicy shrimp fill these crispy Tacos Gobernador, making every bite rich and satisfying. They’re a must-try for anyone who loves cheesy seafood.
Get the Recipe: Tacos Gobernador

Ensenada-Style Fish Tacos

Tacos de Pescado served on a wooden cutting board next to salsa and fried fish. — Ensenada-Style Fish Tacos. Mama Maggie’s Kitchen.

Crunchy battered fish, shredded cabbage, and creamy sauce stack up in these Ensenada-Style Fish Tacos. They taste just like the ones from street vendors.
Get the Recipe: Ensenada-Style Fish Tacos

Caldo de Pescado (Mexican Fish Soup)

Caldo de Pescado served in a white bowl next to lime and cilantro leaves. — Caldo de Pescado. Photo by Mama Maggie’s Kitchen

This Caldo de Pescado is a cozy soup with tender fish, tomatoes, and spices in a savory broth. It’s simple but full of deep, comforting flavors.
Get the Recipe: Caldo de Pescado

Pescado a la Veracruzana (Fish Veracruz)

A white plate with a serving of white rice garnished with a sprig of cilantro on one side and a colorful vegetable stew with tomatoes, onions, olives, and capers on the other. Lime wedges are placed at the edge of the plate. The dish is on a white cloth on a wooden table. — Pescado a la Veracruzana. Photo by Mama Maggie’s Kitchen

Tomatoes, olives, and capers top tender fish in Pescado a la Veracruzana. The bright, briny flavors make it a standout dish.
Get Recipe: Pescado a la Veracruzana

Camarones al Mojo de Ajo (Garlic Shrimp)

Shrimp and rice served in a glass plate with lime slices as garnish — Camarones al Mojo de Ajo. Photo by Mama Maggie’s Kitchen

Buttery garlic sauce coats every bite of these juicy Camarones al Mojo de Ajo. Pair them with rice to soak up all the goodness.
Get the Recipe: Camarones al Mojo de Ajo

Brochetas de Camarón (Shrimp Skewers)

Brochetas de Camarón served on a white plate next to fresh cilantro leaves and lime wedges. — Brochetas de Camaron. Photo by Mama Maggie’s Kitchen.

Skewered shrimp grill up fast in these Brochetas de Camaron, brushed with smoky chipotle sauce. Great for cookouts or weeknight dinners.
Get the Recipe: Brochetas de Camaron

Tuna Tostada

Tostada de Atún on a wooden surface surrounded by avocado, cilantro, and a decorative blue plate. — Tuna Tostadas. Photo by Mama Maggie’s Kitchen

Crispy tostadas hold a layer of creamy tuna mix and fresh toppings. These Tuna Tostadas are crunchy, light, and super easy to make.
Get the Recipe: Tuna Tostadas

Caldo de Siete Mares (7 Seas Soup)

Siete Mares Soup served in a decorative blue bowl surrounded by toppings and a Mexican loteria card. — Caldo Siete Mares. Photo by Mama Maggie’s Kitchen

Packed with shrimp, fish, and more, this Caldo de Siete Mares is a seafood lover’s dream in a bowl. The spicy broth ties it all together.
Get the Recipe: 7 Mares Soup

Atun a la Mexicana (Mexican-Style Tuna)

Atun a la Mexicana served with saltine crackers on a white plate and topped with sliced avocado. — Atun a la Mexicana. Photo by Mama Maggie’s Kitchen

Diced tomatoes, onions, and chilies turn simple tuna into spicy Atun a la Mexicana. Serve it with warm tortillas for scooping.
Get the Recipe: Atun a la Mexicana

Shrimp Pozole

This Shrimp Pozole swaps pork for plump shrimp in a rich, hominy-filled broth. Top it with radishes and avocado for extra freshness.
Get the Recipe: Shrimp Pozole

Tuna Empanadas

A white plate holds two golden-brown empanadas, served with a small bowl of herb and spice sauce. Additional empanadas are visible in the background on a tray, and another small bowl of sauce sits nearby. A beige and red checkered cloth is partially visible on the side. — Tuna Empanadas. Photo by Mama Maggie’s Kitchen

Flaky pastry wraps around seasoned tuna in these golden Tuna Empanadas. They’re perfect for on-the-go meals or party snacks.
Get the Recipe: Tuna Empanadas