• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » All Recipes » Healthy

    Oregano Tea

    Published: Apr 5, 2020 · Updated: Nov 7, 2024 by Maggie Unzueta

    Treat yourself to a cup of piping hot Oregano Tea. It’s a great way to calm your cough and reap the health benefits of this popular herb.
    Jump to Recipe Add us as a Google trusted source
    A cup of oregano tea on a wooden surface next to a book and glasses.

    Oregano Tea (or Té de Orégano) is what I drink when I don’t feel well. It’s a great health booster to sip and enjoy!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This is a tea that I learned from my mom, and of course, moms know best. 🙂

    She knows a lot of herbal remedies from her years living in a remote Mexican town where there were no medical doctors nearby. As kids, she always knew exactly what to give us when we were sick to make us feel better.

    This tea is the BEST home remedy to boost your immune system! A lovely, warm drink to ease a sore throat and fight off a cold or flu.

    A hand holding a container of dried oregano.

    Whether it’s for oregano tea or not, this fragrant and strong herb gives a unique taste to many dishes around the world. It is a must-have in all kitchen pantries.

    It’s slightly citrusy and has been used for cooking and in medicine for thousands of years.

    Good News! According to several studies oregano tea is INDEED good for you. So, drink away!

    Benefits of Oregano Tea
    There are several benefits of Oregano Tea. It boosts immunity when you have a cold, fights cancer, helps with digestion, rich in antioxidants, and helps reduce inflammation.

    Is oregano tea good for cough? Yes. Oregano tea helps with coughing and the common cold. It also helps decrease phlegm.

    A collage showing how to make oregano tea.

    Table of Contents

    • 1 How to Make It
        • 1.0.1 Hungry for More?
    • 2 Oregano Tea
      • 2.1 Ingredients
      • 2.2 Instructions
      • 2.3 Notes
      • 2.4 Nutrition

    How to Make It

    • Add 1 teaspoon dried oregano into a stock pot.
    • Add water and bring to a boil. Steep for 5 minutes.

    This oregano tea recipe is made using dried oregano, but you can also use fresh oregano. If using fresh oregano, use 3-5 sprigs per 1 cup of water.

    Can I drink oregano tea everyday?
    Yes. It is considered safe to drink everyday. You can drink it all day long without any side effects.

    You can make a big batch and sip it all day long. Adjust accordingly to make more cups of tea.

    Learn what is oregano and the differences.
    Oregano leaves straining over a cup.
    • Once it steeps, strain the oregano leaves.
    • Pour the tea into a cup.
    • It’s tea time!

    The tea will be very hot. Let this cool slightly before consuming. You can even drink it cold and still reap the benefits.

    This is your basic recipe, but you can also add a mixture or all of these to the stock pot:

    • mint
    • fresh ginger root
    • tumeric root
    • chamomile
    • cinnamon Stick

    Oregano is a very popular herb throughout the world. In Mexico, it is a key ingredient used to top Pozole Rojo, Birria de Res, and Menudo Recipe.

    A cup of oregano tea on a wooden surface next to a book and glasses.

    Oregano Tea is a non-alcoholic, non-caffeinated, and calorie-free drink. That is, unless you don’t add any sweetener like honey or sugar.

    Some people will add lemon and honey to their tea. A cup of this soothing and comforting drink is just what you need when you’re feeling under the weather.

    Note: Please remember that I am not a doctor. Consult a doctor if you have concerns about oregano tea.

    Hungry for More?

    Be sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.

    A cup of oregano tea on a wooden surface next to a book and glasses.

    Oregano Tea

    Treat yourself to a cup of piping hot Oregano Tea. It’s a great way to calm your cough and reap the health benefits of this popular herb.
    5 from 8 votes
    Print Pin Rate
    Course: Drink
    Cuisine: All cuisine types
    Prep Time: 1 minute minute
    Cook Time: 7 minutes minutes
    Total Time: 8 minutes minutes
    Servings: 1 cup
    Calories: 3kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • 1 cup water
    • 1 tspn dried oregano (or 3-5 sprigs fresh oregano)

    Instructions

    • Ad the water and the dried oregano to a stock pot.
    • Bring to a boil.
    • Turn heat off.
    • Let steep for 5 minutes.
    • Strain the leaves.
    • Cool slightly before drinking.

    Notes

    Some people will add lemon and honey to their tea. 
    This is your basic recipe, but you can also add:
    • Mint
    • Fresh ginger root
    • Tumeric root
    • Chamomile
    • Cinnamon Stick

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Fiber: 1g | Sugar: 1g | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    More Healthy Mexican Recipes

    • Four chocolate chip muffins sit on an orange plate with extra chocolate chips scattered around. A white cloth with blue designs is in the background, and the surface is a light blue color.
      Banana Avocado Muffins
    • A glass mug filled with a creamy orange papaya smoothie sits on a table, with another smoothie, sliced papaya, and lime wedges in the background. A light blue cloth is visible in the foreground.
      Papaya Smoothie
    • A white bowl filled with raw, seasoned meatballs garnished with chopped parsley, ready to be cooked. Fresh parsley is in the background.
      Albondigas de Pavo (Turkey Meatballs)
    • Mango Pineapple Salsa served in a bowl with a spoon.
      Mango Pineapple Salsa

    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      5 from 8 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Maggie

      December 30, 2025 at 5:31 pm

      Hi Maggie! Thank you for the oregano tea, I really appreciate it, this kind of tea are better than medicine 🤗

      Reply
      • Maggie Unzueta

        March 17, 2026 at 2:13 pm

        So glad it’s helping you feel better!

        Reply
    2. Blanca

      January 09, 2023 at 6:58 am

      5 stars
      This recipe I will be making from now on 😊

      Reply
      • Maggie Unzueta

        January 09, 2023 at 11:03 am

        I just made some oregano tea yesterday. So good! Especially when you have a bad cough.

        Reply
    3. gregory anderson

      April 22, 2020 at 10:47 pm

      I have a question. Is this Mexican Oregano or Italian Oregano?

      Reply
      • Maggie Unzueta

        April 26, 2020 at 3:03 pm

        I used Italian oregano. I can’t find Mexican oregano where I’m at.

        Reply
    4. Cookilicious

      April 06, 2020 at 9:58 am

      5 stars
      I love the sound of that! Will try it for my tea-loving husband

      Reply
      • Maggie U

        July 16, 2020 at 4:23 pm

        It’s delicious. Hope you try it!

        Reply
    5. Nart | Cooking with Nart

      April 05, 2020 at 4:19 pm

      5 stars
      OMG, thank you so much for this. I grow and dry a lot of my own oregano but never thought to use it as tea. I’m definitely going to try this!

      Reply
      • Maggie Unzueta

        April 06, 2020 at 9:38 am

        I wish I could grow oregano. It always dies each time I try. Hope you make this tea!

        Reply
    6. Janelle

      April 05, 2020 at 4:09 pm

      5 stars
      Maggie this tea is amazing, I’ve been drinking it for a while. I use fresh oregano from the garden and sweeten it with maple syrup.

      Reply
      • Maggie Unzueta

        April 06, 2020 at 9:38 am

        Really! That’s awesome to hear. I’m going to try it with maple syrup. Thank you.

        Reply
    7. Erika

      April 05, 2020 at 3:46 pm

      5 stars
      I’ve never heard of using oregano in tea. This sounds so comforting and delicious.

      Reply
      • Maggie Unzueta

        April 06, 2020 at 9:39 am

        It so is. Thank yoU!!

        Reply
    8. Danielle

      April 05, 2020 at 2:51 pm

      5 stars
      I love the simplicity of this tea! I never even considered using oregano in tea – the mint oregano option sounds especially delicious!

      Reply
      • Maggie Unzueta

        April 06, 2020 at 9:39 am

        Mint oregano… now you’re talking! 🙂

        Reply

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • A rustic brown bowl filled with shredded beef birria in red broth, made using a slow cooker birria recipe, is topped with chopped onion and cilantro, and sits on a colorful embroidered cloth with fresh herbs and a jalapeño in the background.
      Slow Cooker Birria Recipe (Birria de Res)
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.