Machaca Con Huevos

Machaca is either pork or beef that is cooked for hours and hours. The sauce is spicy and full of flavor. The memories of this meat cooking in my childhood homes are very vivid. Crack has nothing on the smell of baking bread and machaca simmering on the stove. If you don’t have a Mexican grocery store near you, you can use leftover brisket or roast beef.

To make Machaca con Huevos you use already cooked meat. That’s why this recipe rocks. Easy is always a favorite in my book. Once, I was making Machaca con Huevos, and I didn’t feel like beating the eggs in a separate bowl. Why waste a dish? I cracked them straight into the pan. When I cracked the last one, you’d never guess what I found? Blood. YUCK! I pride myself in being a pretty adventurous eater, but this was gross. I dumped everything in the trash and had to start the Machaca con Huevos from the beginning. I felt like such an idiot especially since my mom was in the kitchen. Lesson learned. 🙁

Leftover recipes are the best. Machaca con Huevos make a great brunch item because it’s quick to make. It’s also very filling and delicious to the max! Serve with your favorite salsa and a few dozen tortillas, and you’re all set. iBuen Provecho!

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Machaca Con Huevos

Who doesn't love leftover meals? Use leftover brisket to impress your guests the next day at brunch. Enjoy!

5 from 2 votes

Print Pin Rate

Course: Breakfast, Brunch

Cuisine: Mexican

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4 -6

Calories: 1598kcal

Author: Maggie Unzueta

Ingredients

• ▢ 2 tablespoons Olive Oil
• ▢ 2 cups shredded machaca or cooked brisket
• ▢ 1 onion diced
• ▢ 1 jalapeño finely diced
• ▢ 1/4 cup lime juice
• ▢ 1 cup salsa your choice
• ▢ 1 clove garlic minced
• ▢ 6 eggs
• ▢ Salt
• ▢ Pepper
• ▢ Tortillas

Instructions

• Heat olive oil in a large skillet.
• Add chopped onion. Cook until the onion is translucent, about 2 minutes. Stirring constantly.
• Add shredded machaca (or brisket), lime, jalapeño, garlic, and your favorite red salsa. Cook for 3-4 minutes, or until meat is completely heated through.
• In the meantime, beat eggs, salt, and pepper in a large bowl.
• Add the eggs to the pan.
• Continue stirring until eggs are cooked. 5 minutes.
• Warm up tortillas. Serve and enjoy!

Nutrition

Calories: 1598kcal | Carbohydrates: 9g | Protein: 198g | Fat: 80g | Saturated Fat: 27g | Cholesterol: 808mg | Sodium: 1270mg | Potassium: 3327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 12.2mg | Calcium: 108mg | Iron: 18.9mg

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