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    Home » Recipes » Breakfast » Mother’s Day – Banana Bacon Pancakes

    Mother’s Day – Banana Bacon Pancakes

    Last Updated November 9, 2022. Originally Posted May 11, 2017 By Maggie Unzueta

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Banana Bacon Pancakes makes the perfect for Sunday Brunch dish. It's a savory and sweet treat that's hard to beat. 
    Jump to Recipe Print Recipe

    Banana Bacon Pancakes

    For our first Mother’s Day together, my husband made me Banana Bacon Pancakes. They were delicious. That’s why every year since then, I ask for these pancakes.

    Bacon on a pan

    First, start by cutting up your bacon into small pieces and frying on low heat until nice and crisp. Set aside on paper towels until ready to use. Divide into two equal portions.

    Mashed Banana

    Second, mash banana/s with masher until coarsely mashed.

    Mixing Bowl

    Next, in a bowl mix all dry ingredients until incorporated.  Add in all wet ingredients and whisk for 1-2  minutes until mixed but still lumpy. Fold in or mix in mashed bananas and 1/2 portion of bacon. Do not whisk.

    Allow non-stick griddle to heat while batter rests. Skillet should be set to Medium Heat. Grease skillet with 1/2 tbsp of butter where pancakes will rest. Pour 1/3 cup of batter onto skillet.

    pancake mix

    Let pancake to bubble. When majority of bubbles have popped, flip pancake.

    Banana Bacon Pancakes
    Cook on other side for about 1-2 minutes or until evenly browned.  No worries, you can peak!  😉

    Remove from heat and butter if desired ( I always… desire butter). Garnish with banana slices and generously sprinkle with bacon.

    Sure, they aren’t healthy, but this is MY day and I said BACON!

    Dr. Christopher Vogelmann and Mother's Day Pancakes

    This is my husband, Dr. Christopher Vogelmann. Love that he makes me these Banana Bacon Pancakes on Mother’s Day. They’re a mix of savory and sweet. Fluffy and soft. Just add a little syrup, and … Mmmm!!!

    Banana Bacon Pancakes on a plate

    Whether you are a Mom, Abuelita (Grandmother), Son, or Daughter, I hope that you and your family spend an amazing “Dia de las Mamacitas” as my friends like to call it! Because we are all beautiful, amazing, and deserving of the most amazing things for all we do for our children.


    Feliz Dia de las Madres, my friends! – Maggie
     

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    Did you make this recipe? Please rate the recipe below!
     

    Banana Bacon Pancakes is a mix of savory and sweet. This fluffy breakfast will make you swoon. Enjoy! by Mama Maggie's Kitchen

    Mother's Day - Banana Bacon Pancakes

    Banana Bacon Pancakes makes the perfect for Sunday Brunch dish. It's a savory and sweet treat that's hard to beat. 
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 12 minutes
    Cook Time: 30 minutes
    Total Time: 42 minutes
    Servings: 4
    Calories: 743kcal
    Author: Maggie Unzueta

    Ingredients

    • 3 Cups all-purpose flour
    • 2 large Eggs
    • 1 1/2 Cup milk
    • 1/2 Cup water
    • 3 1/2 Tsp baking powder
    • 4 Tbsp salted butter Melted + more to taste
    • 4 Tbsp sugar
    • 3/4 Tsp salt
    • 1-2 ripe bananas Preferably Dark Ripe
    • 6-8 Slices bacon diced
    • maple syrup for serving

    Instructions

    • Cook the bacon in a skillet until crispy.
    • Remove bacon, and set over paper towels to absorb residual grease. Divide the bacon in half into two piles.
    • Mash Bananas until coarsely mashed.
    • In a Bowl, mix Flour, Baking Powder, Salt and Sugar.
    • Add all the wet ingredients and mix for 1 minute. Batter will still be lumpy.
    • Add banana and 1/2 of bacon and incorporate. Do not whisk.
    • Allow non-stick griddle to heat while batter rests. Skillet should be set to Medium Heat.
    • Grease skillet with 1/2 tbsp of butter where pancakes will rest.
    • Pour 1/3 cup of mixture onto skillet.
    • Allow pancake to bubble. When majority of bubbles have popped, flip pancake.
    • Cook on additional side for about 1-2 minutes or until evenly browned.
    • Remove from heat and butter if desired.
    • Garnish with additional banana slices and sprinkle with remaining bacon.
    • Serve and enjoy. 

    Notes

    Cook on other side for about 1-2 minutes or until evenly browned.
     

    Nutrition

    Calories: 743kcal | Carbohydrates: 97g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 143mg | Sodium: 833mg | Potassium: 864mg | Fiber: 3g | Sugar: 21g | Vitamin A: 636IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 5mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    BananaBaconPancakes


    Disclosure: This post contains affiliate links.

    Filed Under: Breakfast

    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

    1. Quinn Caudill

      May 11, 2017 at 12:20 pm

      My kids and I would love these but not the wife. She is allergenic to bananas. Looks yummy!

      Reply
      • Maggie U

        August 19, 2020 at 3:54 pm

        It’s easy and delicious!

        Reply
    2. Diana

      May 11, 2017 at 2:41 pm

      I feel like these would be more of a Father’s Day thing, lol! I know plenty of husbands who would love these, but don’t know too many who would cook them for their wives! They look good though.

      Reply
      • Maggie Unzueta

        May 16, 2017 at 10:50 am

        LOL. My husband has asked for these pancakes for Father’s Day. 🙂

        Reply
    3. Cori

      May 11, 2017 at 4:27 pm

      5 stars
      These sound like the perfect breakfast! I would be pretty happy if these were waiting for me on Sunday morning.

      Reply
      • Maggie Unzueta

        May 16, 2017 at 10:51 am

        My hubs and our redhead make them for me every Mother’s Day. 🙂

        Reply
    4. Ashley

      May 11, 2017 at 6:27 pm

      I would never think to put bacon in my pancakes, but I must say it looks delicious!

      Reply
      • Maggie U

        August 19, 2020 at 3:53 pm

        I think so too delicious glad you liked it

        Reply
    5. Vet Leow

      May 11, 2017 at 6:47 pm

      5 stars
      Happy Mother’s day to you! You definitely deserve the best things in life! 🙂

      Reply
      • Maggie Unzueta

        May 16, 2017 at 10:51 am

        Thank you. That’s so sweet of you. 🙂

        Reply
    6. Kaitlynn

      May 12, 2017 at 12:26 pm

      5 stars
      Oooo these look so yummy!! I never had bacon on my pancakes but I wouldn’t mind waking up to this when I am a mother 😉

      Reply
      • Maggie Unzueta

        May 16, 2017 at 10:52 am

        Mother or not, these pancakes are awesome! Hope you try them out.

        Reply
    7. Ruthie

      May 12, 2017 at 12:50 pm

      This meal would be perfect for Mother’s Day!!

      Reply
      • Maggie U

        August 19, 2020 at 2:59 pm

        Glad you liked it! Hope you try it

        Reply

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