Mother's Day - Banana Bacon Pancakes
Banana Bacon Pancakes makes the perfect for Sunday Brunch dish. It's a savory and sweet treat that's hard to beat.
Servings: 4
Calories: 743kcal
Ingredients
- 3 Cups all-purpose flour
- 2 large Eggs
- 1 ½ Cup milk
- ½ Cup water
- 3 ½ teaspoon baking powder
- 4 tablespoon salted butter Melted + more to taste
- 4 tablespoon sugar
- ¾ teaspoon salt
- 1-2 ripe bananas Preferably Dark Ripe
- 6-8 Slices bacon diced
- maple syrup for serving
Instructions
- Cook the bacon in a skillet until crispy.
- Remove bacon, and set over paper towels to absorb residual grease. Divide the bacon in half into two piles.
- Mash Bananas until coarsely mashed.
- In a Bowl, mix Flour, Baking Powder, Salt and Sugar.
- Add all the wet ingredients and mix for 1 minute. Batter will still be lumpy.
- Add banana and ½ of bacon and incorporate. Do not whisk.
- Allow non-stick griddle to heat while batter rests. Skillet should be set to Medium Heat.
- Grease skillet with ½ tablespoon of butter where pancakes will rest.
- Pour ⅓ cup of mixture onto skillet.
- Allow pancake to bubble. When majority of bubbles have popped, flip pancake.
- Cook on additional side for about 1-2 minutes or until evenly browned.
- Remove from heat and butter if desired.
- Garnish with additional banana slices and sprinkle with remaining bacon.
- Serve and enjoy.
Notes
Cook on other side for about 1-2 minutes or until evenly browned.
Nutrition
Calories: 743kcal | Carbohydrates: 97g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 143mg | Sodium: 833mg | Potassium: 864mg | Fiber: 3g | Sugar: 21g | Vitamin A: 636IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 5mg