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    Home » All Recipes » Appetizers

    Bacon Popcorn

    Published: Jun 28, 2016 · Updated: Nov 7, 2024 by Maggie Unzueta

    Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
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    Bacon Popcorn served in a bowl

    I have a crazy addiction to popcorn. I really should start going to meetings or something. I eat it almost every night. It must be something in the Unzueta genes because my brother is just as in love with popcorn as I am. For his wedding, I bought him a popcorn maker. He also has a personalized popcorn container which would be a really neat birthday or Christmas gift. Hint! Hint! One of my favorite ways of making it: Bacon Popcorn. That’s right, my friends. Bacon and popcorn in one big bowl… Mmmmmm!

    Popping popcorn


    There are two kinds of people in this world: Bacon Lovers and Liars.

    Making popcorn on the stovetop is old school. Microwave popcorn is a million times easier, but when you’re making this recipe, you don’t want to miss out on all the bacon goodness. I’m using bacon fat to pop the kernels instead of oil. It’s for all my fellow bacon fiends and worth the extra step. It takes the Bacon Popcorn to a whole new level that your tastebuds will love.

    Bacon Popcorn served in a bowl

    You know when you go to the movie theatre, and the bottom doesn’t have any butter. HATE THAT! I have a tip for you to solve that problem.

    Popcorn Tip: Add half the popcorn into a BIG popcorn bowl and add the bacon butter mixture. (see recipe) Mix it well. Then add the other half and the remaining bacon butter. Mix that well. That way, the bottom of the bowl will be just as good as the top of your Bacon Popcorn.

    Bacon Popcorn served in a bowl

    Table of Contents

    • 1. Hungry for More?
    • 2. Bacon Popcorn
      • 2.1. Ingredients
      • 2.2. Instructions
      • 2.3. Nutrition

    Hungry for More?

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    Did you make this recipe? Please rate the recipe below!
    Bacon Popcorn - sweet and spice and everything nice. This recipe is a keeper for any foodie or bacon lover. Enjoy! - by Mama Maggie's Kitchen

    Bacon Popcorn

    Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
    4.88 from 8 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 -6
    Calories: 412kcal
    Author: Maggie Unzueta
    Prevent your screen from going dark

    Ingredients

    • 1 package of bacon chopped
    • ½ cup popcorn kernels
    • 1 stick of butter
    • ½ teaspoon ground cumin
    • ¼ teaspoon cayenne
    • ¼ cup brown sugar

    Instructions

    • Cook the bacon in a big stock pot.
    • Remove the bacon but reserve about 2 tablespoons of fat.
    • Add the popcorn kernels and cook.
    • Shake the pot several times every few minutes so it won’t burn.
    • Do this until you don’t hear anymore popping.
    • Remove from heat and set aside.
    • In a small pot, add butter, cooked bacon, cumin, and cayenne.
    • Cook until the butter is melted.
    • Add the bacon butter to the cooked popcorn.
    • Sprinkle the brown sugar on top of the popcorn while the butter is hot.
    • Toss and mix well.
    • ENJOY!

    Nutrition

    Calories: 412kcal | Carbohydrates: 30g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 447mg | Potassium: 232mg | Fiber: 3g | Sugar: 14g | Vitamin A: 95IU | Calcium: 29mg | Iron: 2mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Comments

      4.88 from 8 votes

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      Recipe Rating




    1. Mary

      June 28, 2016 at 2:59 pm

      How has no one mentioned this before?! I’m going to have to try this!

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:11 am

        It’s life changing, I know. 🙂

        Reply
    2. Kim @ Three Olives Branch

      June 28, 2016 at 2:25 pm

      What a fun idea! Add some cheese in there too mmm

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:11 am

        Cheese. What a great a idea!

        Reply
    3. Jessica @ Domesticated Wild Child

      June 28, 2016 at 12:52 pm

      Wow, that looks amazing!

      Reply
      • Maggie Unzueta

        June 30, 2016 at 2:08 pm

        Thank you!

        Reply
    4. soniya Saluja

      June 28, 2016 at 12:20 pm

      I don’t think I’ve ever seen anything like this. I’d like to give them a try.

      Reply
      • Maggie Unzueta

        June 30, 2016 at 2:08 pm

        I hope you do. It’s amazing!

        Reply
    5. Dom

      June 28, 2016 at 10:27 am

      5 stars
      I would score some major wife points if I made this for my hubby. LOL!

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:11 am

        Oh yeah! My hubs loves this. 🙂

        Reply
    6. Jared @ thehesitantchef.com

      June 28, 2016 at 10:16 am

      Sweet and salty and bacony… mmmmm Sounds tasty to me!

      Reply
      • Maggie Unzueta

        June 30, 2016 at 2:08 pm

        You’re going to love it! So so yummy.

        Reply
    7. Dia All The Things I Do

      June 28, 2016 at 10:12 am

      5 stars
      Oh dear goodness! Why is this a thing! This looks so yummy. I’ll pretty much eat anything with bacon lol

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:11 am

        LOL. Bacon is life. 🙂

        Reply
    8. Cristina Mandeville

      June 28, 2016 at 8:30 am

      5 stars
      You had me at Bacon!!! Pls do share this over at Blogger Spotlight Link Party, I would love to have you!

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:10 am

        Shared it over at your linky. Thanks for reminding me to pop over. 🙂

        Reply
    9. Stacy

      June 28, 2016 at 8:20 am

      This looks crazy good! I am a popcirn addict also…my husband and I make it almost eveynight!!!

      Reply
      • Maggie Unzueta

        June 30, 2016 at 2:17 pm

        Yay! I love meeting fellow popcorn addicts. 🙂

        Reply
    10. Casey

      June 28, 2016 at 7:55 am

      Crazy idea but I love it! Going to give this a try for sure!

      Reply
      • Maggie Unzueta

        June 29, 2016 at 11:09 am

        Crazy but awesome! Hope you like it.

        Reply
        • Tamara

          February 02, 2017 at 5:48 pm

          Will this keep overnight or should I make fresh in the morning? Taking to work party.

        • Maggie Unzueta

          February 10, 2017 at 12:29 pm

          Definitely make it fresh. It will not keep well.

    Newer Comments »

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