• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipe Roundups

    20 Seafood Recipes With Big Taste In Every Bite

    Published: May 12, 2025 by Maggie Unzueta

    A white dish filled with cooked crab legs seasoned with garlic and herbs, garnished with lemon wedges and parsley. The dish is set on a table with a cloth napkin and a halved lemon nearby.

    Seafood recipes are a fun and tasty way to bring fresh flavors to your table. From shrimp tacos to baked salmon, there are so many different dishes you can make with fish and shellfish. Some seafood recipes are quick and easy, while others are perfect for special occasions. No matter what you pick, seafood is a delicious choice for any meal!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Tacos Gobernador (Cheesy Shrimp Tacos)
    • 2 Butter Poached Lobster Tails
    • 3 Coctel de Camaron (Mexican Shrimp Cocktail)
    • 4 Fish and Kale in Tahini Sauce with Crispy Shallots
    • 5 Tacos de Camaron (Mexican Shrimp Tacos)
    • 6 Crispy Panko Fried Shrimp
    • 7 Pistachio Crusted Salmon
    • 8 Scallop Ceviche
    • 9 Smoked Salmon Pasta Salad
    • 10 Mussels in White Wine Cream Sauce
    • 11 Baked Crab Legs
    • 12 Cod Piccata
    • 13 Baked Keto Salmon with Creamy Dill Sauce
    • 14 Panko Shrimp
    • 15 Mussels Marinara
    • 16 Breaded Air Fryer Tilapia
    • 17 Shrimp Salad
    • 18 Cod Fish and Artichoke Piccata
    • 19 Crispy Potato Fish Cakes with Cod
    • 20 Salt Baked Branzino

    Tacos Gobernador (Cheesy Shrimp Tacos)

    Tacos Gobernador stacked on a decorative blue talavera plate.
    Tacos Gobernador. Photo by Mama Maggie’s Kitchen

    If you’re crazy about cheese and shrimp, you’ll definitely want to dive into Tacos Gobernador! Every crispy tortilla is packed with melty cheese and juicy shrimp, making each bite super tasty.
    Get the Recipe: Tacos Gobernador

    Butter Poached Lobster Tails

    A pan filled with cooked lobster tails in a buttery sauce, garnished with lemon wedges and parsley. The dish is elegantly presented with a spoon resting inside, and fresh herbs scattered around on a light-colored surface.
    Butter Poached Lobster Tails. Photo credit: A Full Living.

    Butter Poached Lobster Tails are a fancy but easy way to make your holiday dinner feel extra special. The buttery goodness makes the lobster meat soft, rich, and absolutely delicious.
    Get the Recipe: Butter Poached Lobster Tails

    Coctel de Camaron (Mexican Shrimp Cocktail)

    A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table.
    Coctel de Camaron. Photo by Mama Maggie’s Kitchen.

    Whenever you’re craving something cool and packed with flavor, Coctel de Camaron is the way to go. Every spoonful is fresh, tasty, and perfect for a light snack or meal.
    Get the Recipe: Coctel de Camaron

    Fish and Kale in Tahini Sauce with Crispy Shallots

    A skillet filled with creamy spinach-stuffed fish fillets, topped with a rich white sauce. The dish is surrounded by a small bowl of pine nuts on a marble countertop.
    Fish and Kale in Tahini Sauce with Crispy Shallots. Photo credit: Foodess.

    For a fresh twist on seafood, try Fish and Kale in Tahini Sauce with Crispy Shallots. The creamy tahini and crunchy shallots take this healthy dish to a whole new level.
    Get the Recipe: Fish and Kale in Tahini Sauce with Crispy Shallots

    Tacos de Camaron (Mexican Shrimp Tacos)

    Three shrimp tacos topped with jalapeno slices sitting on a wooden cutting board.
    Tacos de Camaron. Photo by Mama Maggie’s Kitchen.

    If you’re planning taco night, Tacos de Camaron are the perfect pick, stuffed with juicy shrimp and tons of flavor. Just wrap them up in warm tortillas and watch everyone dig in!
    Get the Recipe: Tacos de Camaron

    Crispy Panko Fried Shrimp

    A close-up of golden-brown breaded and fried shrimp on a metal rack. The shrimp are crispy, with a textured coating, and are arranged in a casual, overlapping manner. The background is slightly blurred, highlighting the shrimp's details.
    Crispy Panko Fried Shrimp. Photo credit: Jersey Girl Cooks.

    For a fast and tasty seafood treat, Crispy Panko Fried Shrimp deliver big flavor with their crunchy coating. They’re sure to be a favorite at your next holiday feast.
    Get the Recipe: Crispy Panko Fried Shrimp

    Pistachio Crusted Salmon

    A plated meal featuring two pieces of pistachio-crusted salmon garnished with lemon wedges alongside a serving of asparagus spears. Surrounding the plate are dishes containing pistachios, a bowl of paprika, and a small bowl of sauce.
    Pistachio Crusted Salmon. Photo credit: On My Kids Plate.

    Pistachio Crusted Salmon is a super elegant choice for your holiday table. The nutty crust gives the rich salmon just the right amount of crunch and flavor.
    Get the Recipe: Pistachio Crusted Salmon

    Scallop Ceviche

    Two champagne glasses filled with scallop ceviche surrounded by cilantro, lime, avocado, and mango.
    Scallop Ceviche. Photo Credit: Mama Maggie’s Kitchen

    On warm days or special get-togethers, Scallop Ceviche brings a burst of fresh, zesty flavor to the table. It’s light, tasty, and totally refreshing.
    Get Recipe: Scallop Ceviche

    Smoked Salmon Pasta Salad

    A close-up of a dish featuring penne pasta mixed with smoked salmon, capers, orange slices, and herbs. Two wooden utensils are placed on top, suggesting preparation or serving. An orange napkin is partially visible beneath the bowl.
    Smoked Salmon Pasta Salad. Photo credit: In The Kitch.

    Smoked Salmon Pasta Salad brings creamy, smoky goodness to every forkful. It’s light but filling, making it perfect for festive meals without feeling too heavy.
    Get the Recipe: Smoked Salmon Pasta Salad

    Mussels in White Wine Cream Sauce

    A bowl of mussels served in a creamy white sauce, garnished with chopped tomatoes and herbs. The shells are open and arranged in a circular pattern, showcasing the tender seafood inside.
    Mussels in White Wine Cream Sauce. Photo credit: A Tasty Kitchen.

    If you want to wow your guests, Mussels in White Wine Cream Sauce is the way to go. The creamy, garlicky sauce is rich and perfect for soaking up with some bread.
    Get the Recipe: Mussels in White Wine Cream Sauce

    Baked Crab Legs

    A white dish filled with cooked crab legs seasoned with garlic and herbs, garnished with lemon wedges and parsley. The dish is set on a table with a cloth napkin and a halved lemon nearby.
    Baked Crab Legs. Photo credit: A Full Living.

    Baked Crab Legs make it easy to enjoy sweet, tender crab without any hassle. A little seasoning goes a long way in making this holiday dish something special.
    Get the Recipe: Baked Crab Legs

    Cod Piccata

    A plate of rice topped with a cooked chicken breast, garnished with capers and lemon slices. A halved lemon and a fork and knife are on the side. The dish is set on a marble surface.
    Cod Piccata. Photo credit: FoodnService.

    When you need a fresh, zesty seafood dish, Cod Piccata steps up with its lemony caper sauce. It’s light, bright, and perfect for spicing up your holiday menu.
    Get the Recipe: Cod Piccata

    Baked Keto Salmon with Creamy Dill Sauce

    A blue plate with baked salmon topped with creamy dill sauce, accompanied by grilled zucchini and squash pieces. A fork is placed on the plate's edge.
    Baked Keto Salmon with Creamy Dill Sauce. Photo credit: How2DoKeto.

    For a healthy but hearty dish, Baked Keto Salmon with Creamy Dill Sauce is a total crowd-pleaser. The creamy dill sauce adds the perfect tangy punch to the rich salmon.
    Get the Recipe: Baked Keto Salmon with Creamy Dill Sauce

    Panko Shrimp

    A plate with fried shrimp and shredded cabbage, accompanied by bowls of dipping sauce and chopped green onions on the side.
    Panko Shrimp. Photo credit: FoodnService.

    Panko Shrimp are crispy, crunchy, and downright addictive. That golden panko crust makes them the perfect finger food for any festive gathering.
    Get the Recipe: Panko Shrimp

    Mussels Marinara

    A bowl of cooked mussels garnished with chopped parsley and breadcrumbs. The dish includes a savory tomato sauce. To the side, there's a piece of toasted bread. A golden fork rests next to the mussels, ready for serving.
    Mussels Marinara. Photo credit: Home Cooking Collective.

    Mussels Marinara is a simple seafood dish that’s packed with bold tomato flavor. The sweet mussels and tangy sauce make the perfect match for a festive meal.
    Get the Recipe: Mussels Marinara

    Breaded Air Fryer Tilapia

    A plate with a breaded fish fillet garnished with lemon slices and herbs, accompanied by a side of steamed asparagus. A fork is cutting into the fish, revealing its flaky texture.
    Breaded Air Fryer Tilapia. Photo credit: Kitchen at Hoskins.

    Breaded Air Fryer Tilapia is a smart pick when you want something crispy but still light. The air fryer gives it the perfect crunch without all the extra oil.
    Get the Recipe: Breaded Air Fryer Tilapia

    Shrimp Salad

    Close-up of a shrimp salad with creamy dressing, featuring plump shrimp, chopped red onions, diced cucumbers, and garnished with fresh dill, all served on a bed of lettuce.
    Shrimp Salad. Photo credit: Cheerful Cook.

    When you’re looking for something light and refreshing, Shrimp Salad hits the spot with its cool dressing and juicy shrimp. It’s a nice break from heavier holiday dishes.
    Get the Recipe: Shrimp Salad

    Cod Fish and Artichoke Piccata

    A plate of seasoned fish fillets garnished with capers, artichokes, and fresh parsley. Slices of lemon are arranged around the dish, adding a touch of color and freshness.
    Cod Fish and Artichoke Piccata. Photo credit: Jersey Girl Cooks.

    Cod Fish and Artichoke Piccata brings a punch of flavor with its tangy, rich sauce. The artichokes and cod make a great team for a holiday meal that feels special.
    Get the Recipe: Cod Fish and Artichoke Piccata

    Crispy Potato Fish Cakes with Cod

    Close-up of crispy, golden-brown fish cakes garnished with chopped herbs. Lemon slices and a small dish of creamy white sauce are visible on the side. The fish cakes are arranged on a white plate, creating an appetizing presentation.
    Crispy Potato Fish Cakes with Cod. Photo credit: Foodess.

    When you want something cozy and satisfying, Crispy Potato Fish Cakes with Cod are a total win. They’re crispy on the outside and soft and flavorful inside—perfect for everyone at the table.
    Get the Recipe: Crispy Potato Fish Cakes with Cod

    Salt Baked Branzino

    A whole fish rests on a bed of salt and fresh herbs, garnished with lemon slices on a dark platter. Surrounding the plate are rosemary sprigs, a bowl of salt, and slices of lemon, creating a rustic culinary scene.
    Salt Baked Branzino. Photo credit: Cooking with Wine.

    Salt Baked Branzino is a show-stopping dish that’s easier to make than it sounds. Baking the fish in salt locks in the flavor, making every bite light and delicious.
    Get the Recipe: Salt Baked Branzino

    More Recipe Roundups

    • An arrangement of chocolate-coated truffles is displayed on a white surface. Some truffles feature decorative chocolate drizzle or sprinkles. Two truffles are cut open, revealing a creamy, light-colored filling inside.
      20 Peanut Butter Treats You Won’t Want to Share
    • A cast iron skillet filled with meatballs in a glossy sauce, topped with chopped green onions. Bell peppers are visible in the sauce. A bowl of white rice and fresh pineapple slices are on the side, surrounded by parsley leaves.
      20 Winning Bites for Your Next Game Night
    • A bowl of creamy, high-protein egg salad garnished with chopped chives sits on a wooden surface. The egg salad appears fluffy and well-mixed, showcasing a rich texture perfect for those seeking nutritious recipes.
      16 Healthy High-Protein Dinners That Feel Filling
    • Two small glass jars filled with a light, creamy dessert. The dessert is topped with whipped cream, a small chocolate coin, and sprinkles of crushed nuts. The base appears to have a layer of dark chocolate or cookie crumbles. The background is softly blurred.
      20 Dreamy Mousse Treats Worth the Spoon

    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·