You might need to make a second batch of this Spicy Brown Sugar Bacon Crack. It's incredibly easy to make and slightly addictive.

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It’s game time! I have two brothers and a dad who LOVE sports. During “La Copa,” or the World Cup, my house goes nuts. During football, it’s equally crazy with food and friends. My mom used to make all the food for us. Dish after dish.. para chuparse los dedos! Unfortunately, I like to watch the games too. So, making something quick like my Spicy Brown Sugar Bacon Crack is perfect.

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En la mañana, we usually eat a hearty breakfast with some Mexican sweet breads.

These are some of my family’s favorite Mexican breakfast recipes:

I always make a little extra just for my Spicy Brown Sugar Bacon Crack. It’s hard not to nibble on a piece of extra bacon, pero hay que tener fuerza! Be strong, my friends. I known bacon is hard to resist.

Here’s a tip. Stretch out the dough with your hands as much as you can. I placed it with over wax paper, but you can use a nonstick baking pan.

My Spicy Brown Sugar Bacon Crack is way too easy to make. I’m a good Mexican. I like my spice, but don’t worry. The brown sugar and the croissant bread tame the heat DOWN.

This is a great appetizer recipe. Try this recipe at your next game day party along with Buffalo Chicken Fries. You won’t be disappointed!

Table of Contents

1 More Appetizer Recipes
2 Hungry for More?
3 Spicy Brown Sugar Bacon Crack

More Appetizer Recipes

Serve at your next party along with this delicious horchata recipe. You and your guests won’t be disappointed!

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Spicy Brown Sugar Bacon Crack

You might need to make a second batch of this Spicy Brown Sugar Bacon Crack. It's incredibly easy to make and slightly addictive.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: -8

Calories: 470kcal

Author: Maggie Unzueta

Ingredients

Instructions

Preheat oven to 325 degrees F. Line a baking pan with wax paper.
Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
Prick the dough with a fork all over. Set aside.
Cook bacon. Drain. Let it cool and crumble into pieces.
Drizzle the dough with the agave syrup.
Sprinkle with half the brown sugar.
Top with bacon, cumin, cayenne, and remaining brown sugar.
Bake for approx. 25 minutes or until caramelized.
Remove from the oven. Let cool before breaking into pieces.