Spicy Brown Sugar Bacon Crack
You might need to make a second batch of this Spicy Brown Sugar Bacon Crack. It's incredibly easy to make and slightly addictive.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 -8
Calories: 470kcal
Preheat oven to 325 degrees F. Line a baking pan with wax paper.
Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
Prick the dough with a fork all over. Set aside.
Cook bacon. Drain. Let it cool and crumble into pieces.
Drizzle the dough with the agave syrup.
Sprinkle with half the brown sugar.
Top with bacon, cumin, cayenne, and remaining brown sugar.
Bake for approx. 25 minutes or until caramelized.
Remove from the oven. Let cool before breaking into pieces.
Stretch out the dough with your hands as much as you can. I placed it with over wax paper, but you can use a nonstick baking pan.
The brown sugar and the croissant bread tame the heat DOWN.
Calories: 470kcal | Carbohydrates: 38g | Protein: 10g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 547mg | Potassium: 218mg | Fiber: 1g | Sugar: 33g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg