Preheat oven to 325 degrees F. Line a baking pan with wax paper.
Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
Prick the dough with a fork all over. Set aside.
Cook bacon. Drain. Let it cool and crumble into pieces.
Drizzle the dough with the agave syrup.
Sprinkle with half the brown sugar.
Top with bacon, cumin, cayenne, and remaining brown sugar.
Bake for approx. 25 minutes or until caramelized.
Remove from the oven. Let cool before breaking into pieces.