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    Home » Recipes » Mexican Breakfast Recipes

    Huevos Rancheros Tacos

    Published: Nov 13, 2015 · Updated: Nov 9, 2022 by Maggie Unzueta

    My dad's recipe for Huevos Ranchers Tacos will fast become a breakfast favorite in your family. It's a quick and delicious way to start your day.
    Jump to Recipe

    Huevos Rancheros Tacos

    My dad was/is like most Mexican men. They sit down, they eat first, and women serve them. Women are typically the last ones to sit down at the family table because they’re too busy flipping tortillas and serving everyone else. I’m describing something very old school. Times are changing, and it definitely doesn’t happen at my house. As you can imagine, it was a BIG thing when my dad cooked. Sometimes if my mom was back in Mexico or sick, my dad would get in the kitchen. His dish of choice: Huevos Rancheros Tacos.

    eggs

    Huevos Rancheros are usually sunny side up, but my dad isn’t a talented cook. He would try, but the yolk would always end up breaking. Then we were stuck with huevos rancheros tacos instead. Gotta give the man props though. I mean, for a man who never cooks, his tacos were always delicious.

    Huevos Rancheros Tacos

    My dad is Mexico now. I miss the man dearly. I wish he could see his only grandson, my Little Red play fútbol and help him with his Lego creations. Maybe that’s why food was so important to us. In some weird way, it keeps our culture alive, and the people we cherish close to us. Food has powerful memories…

    Table of Contents

        • 0.0.1 Hungry for More?
    • 1 Huevos Rancheros Tacos
      • 1.1 Ingredients
      • 1.2 Instructions
      • 1.3 Nutrition
          • 1.3.0.1 Maggie Unzueta

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    Huevos Rancheros Tacos | In Mama Maggie's Kitchen

    Huevos Rancheros Tacos

    My dad's recipe for Huevos Ranchers Tacos will fast become a breakfast favorite in your family. It's a quick and delicious way to start your day.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 231kcal
    Author: Maggie Unzueta

    Ingredients

    • 2 tablespoons olive oil
    • 6 eggs
    • 2 jalapeños finely diced
    • 1 roasted pasilla pepper peeled and chopped
    • 1 to mato diced
    • ¼ onion finely diced
    • 1 teaspoon ground cumin
    • salt and pepper
    • ½ cup shredded cheddar
    • Tortillas

    Instructions

    • Heat a large skillet with 2 tablespoons of olive oil.
    • Add jalapeños, pasilla pepper, tomato, onions, salt and pepper.
    • Cook for 2 minutes, stirring frequently.
    • In a large bowl, beat eggs, cumin, salt, and pepper.
    • Add to the egg mixture to the skillet with the peppers and stir to combine.
    • Cook for 2-3 minutes or until the eggs are fully cooked.
    • Turn heat off and add cheese.
    • Warm tortillas.
    • Put eggs in the tortillas.
    • iBuen provecho!

    Nutrition

    Calories: 231kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 185mg | Potassium: 266mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 37mg | Calcium: 149mg | Iron: 1.8mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

    Huevos Rancheros Tacos | In Mama Maggie's Kitchen

    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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      Recipe Rating




    1. Fabiola

      March 19, 2017 at 9:31 pm

      5 stars
      Very interesting that you mention how old-fashioned Mexican families eat. That’s also no longer the case with my family, but my mom still sits down to eat last and that was how my grandmother used to do it too.

      Reply
      • Maggie Unzueta

        March 20, 2017 at 2:12 pm

        I go back and forth from Coronado, California to Tecate, Mexico. There’s a strong American influence happening in the border towns.

        Reply
    2. Alli

      November 16, 2015 at 10:10 am

      These look delish! I need more breakfast tacos in my life! Pinning for later!

      Reply
      • Maggie Unzueta

        December 10, 2015 at 10:38 am

        Thanks Alli. You’re gonna love them. 🙂

        Reply
    3. Katie

      November 16, 2015 at 9:48 am

      I eat breakfast tacos all the time! Healthy and delish! Pinned.

      Reply
      • Maggie Unzueta

        December 10, 2015 at 10:38 am

        Thanks Katie. Enjoy. 🙂

        Reply

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