Carne en Su Jugo is perfect for when it’s cold in San Diego.
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For us, 59 degrees is cold … Brrr!
I even had the heater on. Laugh, if you will, East Coasters. That meant soup.
This Mexican stew is Mmm Mmm good!
Table of Contents
Instructions
- Cook the bacon in a large stockpot.
Some people will leave their bacon in large, long pieces.
Since it is a soup, I like tiny, chopped up pieces. Remove from the pot and set aside.
When the bacon is in large pieces, I have heard of people call this “carnes en su jugo,” as in plural.
- Season the beef with salt and pepper.
- Then cook it in the bacon fat.
You can choose whatever cut of beef you like, but you need to chop it up into tiny pieces.
- While this is happening, blend the tomatillos, garlic, onion, serrano peppers, and cilantro until smooth.
- Set aside until ready to use.
Salsa verde uses cooked tomatillos. Here, the tomatillos are not cooked. They cook when added to the pot.
In a pinch, it can be ok to use salsa verde. However, there are a few things you have to consider:
If you do this, taste for salt. Whenever you combine two recipes, the salt levels change.
I would add the salsa verde, then taste for salt. If it is too salty, add water.
- Then add half the bacon.
You do not want to brown the meat. What you’re looking for is for the meat juices to come out.
The beef is not shredded like in Birria de Res.
- Next add the tomatillo sauce from the blender.
The sauce will be bright green, but it will change colors once it is cooked.
Kinda like chile verde but soupier and with beef.
- Add the water and beef bouillon to the pot.
- Bring to a simmer.
This Mexican stew recipe calls for beef bouillon. Bouillon is a very popular ingredient in the Mexican cuisine. You can swap it out for salt or beef broth.
Freezing Instructions
This soup freezes very well. In the freeze, it can last up to 6 months.
Make sure you cool completely before placing it in a freezer plastic bag. Then put it inside the freezer.
It can last up 3-4 days in the fridge.
More Mexican Beef Recipes:
Carne En Su Jugo is served in a big bowl with beans and topped with cilantro. Some people will add radishes, or lime, or both.
Tortillas are a must when eating this dish. You want savor all that flavor. Enjoy!
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Did you make this recipe? Please rate the recipe below!
Carne En Su Jugo
Ingredients
- 6 slices bacon chopped
- 2 lbs chuck roast cut into ½-inch pieces
- 1 tbspn Salt
- 1 tspn Pepper
- ½ onion
- 2 garlic cloves
- 6 tomatillos
- 1-2 serrano peppers if you like it spicy, add 2 serrano peppers
- ½ bunch of cilantro
- 6 cups water divided
- 2 tablespoons beef bouillon
- 2 cups pinto beans cooked
- Cilantro for garnish
- Lime wedges optional
- Radishes optional
Instructions
- In a large pot, cook the bacon.
- Remove the cooked bacon from the pot and set aside.
- Season the beef with salt and pepper.
- Reduce the heat.
- Add the beef to the pot.
- (You do not want to brown the beef. You simply want the beef juices to release).
- In the meantime, add onion, garlic, tomatillos, serrano peppers, cilantro and 2 cups of water in a blender.
- Blend until smooth.
- Once the beef has released its juices, add the tomatillo sauce.
- Return half of the bacon to the pot.
- (Leave half of the bacon for garnish).
- Add 4 cups of water and the beef bouillon.
- Stir.
- Taste for good measure.
- Cover and cook for 20 minutes.
- To serve, add 3-4 tablespoons of pinto beans to a large bowl.
- Add a ladle full of the Carne En Su Jugo and top with cilantro (if using), radishes (if using) and serve with lime wedges.
- Enjoy!
Becky
First time making this dish, and it was a hit!
Maggie U
So glad to hear that!
Gloria Burgos
It was a success! Everyone liked it. Can’t wait to make again 😋
Maggie Unzueta
So good to hear. Glad everyone enjoyed this recipe!
Sandy B.
It’s a Family favorite! Thank you for this Great and super easy recipe to follow.
Perfect for Fall weather ❤️
Maggie U
Perfect for fall indeed. Glad you liked it!
Lupe Vigil
This is Delicious!! Never had it before until today…wow! Thank you for sharing your delicious recipes!
Maggie U
This recipe is everything. Hope you try it!
Patricia Barrow
New family favorite!
Maggie U
So glad you enjoyed this!
Janet
Made this for dinner today and we loved it! I’ve had it before just never made it myself. Thank you for sharing.
Maggie U
One of my favorites! Glad you liked it
Alyssa
I have used this recipe several times. I have realized that I have to at least double it! It is sooooo delicious!! Amazing 🙂 My husband says it is better then his mom’s…so thank you!! I will absolutely recommend this recipe to all of my family and friends!
Maggie U
I’m so happy to read this! Glad you guys liked it!
Jacque
Tried this recipe out today and loved it! Carne en su Jugo is one of my favorite dishes and this recipe did not disappoint. Served with fresh frijoles de la olla it was a huge hit! So simple to follow and so tasty, thanks!
Eden | Sweet Tea and Thyme
Another dish I grew up with! Definitely pinning this for the cooler months!
Amanda M Mason
What an amazing looking soup!! I love, “meat cooked in its own juices”…that alone sounds so flavorful! I’ve never heard of this type of soup but I’m absolutely going to be making this one!!
Kushigalu
This is something new to me. Looks so flavorful and delicious. Pinned!
Donna
Love this, SO MUCH FLAVOUR!! Definitely a keeper in this house!
Sharon
This soup sounds like the perfect fall and winter comfort food recipe I’ve been looking for!
Kylee
This is the ultimate comfort food. We get cold in Phoenix at 59 degrees too! bring on that bacon!
Linda
The weather was 55F when I was in Chicago few years ago and I bundled myself in thick layers while they went out without a jacket. So yeah, being a Cali gal is tough and I need this soup. Plus, Fall is almost here and I can’t wait to try this recipe.
Anne Lawton
It’s not quite soup season for me, but I will be making this as soon as the weather turns chilly! I love everything about this soup especially the tomatillos!
Jacqui Debono
Just in time for the weather to get cooler! Can’t wait to try this soup!
Leslie
This recipe looks super simple and packed with flavor! Love that it’s high in protein as well! YUM!!
Veena Azmanov
I am drooling with the look of this delicious dish. Awesome and flavorful combinations of ingredients. I have to check this out on my weekends.
Debbie
Even though I can not pronounce this soup I would totally make it !! I love your explanation of everything and step by directions. I am with you , when the weather drops down into the 50’s it is time for soup. I can’ t wait to try this one.
Laney
This looks delicious! Would this be a type of stewed meat?