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    Home » Recipes » Chicken

    Braised Chicken Thighs with Spicy Tomato Sauce

    Published: Jul 15, 2016 · Updated: Nov 9, 2022 by Maggie Unzueta

    Braised Chicken Thighs With Spicy Tomato Sauce is a delicious, one pot dinner that your entire family will love.
    Jump to Recipe


    Disclosure: This is a sponsored post by Mirum Shopper, but as always, all opinions are 100% mine. #SaboreaTuVerano
    Braised Chicken Thighs with Spicy Tomato Sauce

    Today, I bring you Braised Chicken Thighs with Spicy Tomato Sauce. It’s the easiest, one-pot family dinner EVER! Ok. I might be exaggerating a little, but it is really, really easy. Not because it takes less than 30 minutes to make. Not because it requires very few ingredients. But because once you get it going, you don’t really have to do anything to it. Sear. Sear. Add liquid. Lid. And call the kids to dinner. I love easy meals!

    Grabbing a cube of Knorr Caldo de Tomate in the background a bowl and tomatoes

    Why are people so afraid of chicken? Other than the fact that you can make your loved ones sick. Here’s the deal with these Chicken Thighs with Spicy Tomato Sauce: you want BONE IN because it just gives it that much more flavor and once you get it simmering with Knorr Caldo de Tomate, you don’t have to worry about sending anyone to the bathroom. When my son was younger and couldn’t use a knife, boneless was easier. If that’s what you prefer, go for it. Plus, it will cook faster. If you’re going boneless, factor in 5 minutes less in cooking time.

    Braised Chicken Thighs with Spicy Tomato Sauce

    I love this spicy tomato sauce. SO good! It’s almost like a salsa. You might want to serve this Chicken Thighs with Spicy Tomato Sauce with some tortillas, fresh bread, or a handful of tortilla chips for dipping. Licking your plate at the table is rude… or so I’ve been told. Ha! That’s why I added some veggies to the mix. Yes, for VEGGIE factor, but also to soak up some of the delicious juices. Did I mention it’s made in ONE pot? I love only having one pot to clean. Your family is going to love this recipe. And if they don’t (because picky eaters are funny that way), leftovers make a great lunch the next day. Enjoy!

    Braised Chicken Thighs with Spicy Tomato Sauce

    Table of Contents

        • 0.0.1 Hungry for More?
    • 1 Braised Chicken Thighs With Spicy Tomato Sauce
      • 1.1 Ingredients
      • 1.2 Instructions
      • 1.3 Nutrition
          • 1.3.0.1 Maggie Unzueta

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    Braised Chicken Thighs in Spicy Tomato Sauce - a delicious dinner that your entire family will love - by Mama Maggie’s Kitchen

    Braised Chicken Thighs With Spicy Tomato Sauce

    Braised Chicken Thighs With Spicy Tomato Sauce is a delicious, one pot dinner that your entire family will love.
    5 from 1 vote
    Print Pin Rate
    Course: Dinner
    Cuisine: Mexican
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 -6
    Calories: 922kcal
    Author: Maggie Unzueta

    Ingredients

    • 4 tablespoons oil
    • 3 lbs chicken thighs bone-in
    • Salt and pepper
    • ½ large white onion peeled, diced
    • 2 tablespoons ground cumin
    • 1 teaspoon of dried oregano
    • 1 tablespoon smoked paprika
    • 1 jalapeño finely diced
    • 2 garlic cloves diced
    • 6 roma tomatoes diced, or 1 (14.5-ounce) can diced tomatoes
    • 1 bay leaf
    • 1 Knorr Caldo de Tomate bouillon
    • 2 cups of water
    • ½ cup baby carrots optional
    • ½ cup green beans optional
    • cilantro optional
    • green onion optional

    Instructions

    • Heat oil in a large skillet over high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until brown. 3 minutes. Do not overcrowd the pan. Do this in batches, if you need to. If the chicken does not move easily, it’s not ready to turn.
    • Turn the chicken and sear the other side for 3 minutes.
    • Transfer the chicken to a plate and set it aside.
    • In the same skillet, add veggies (if using) and cook for 2 minutes, constantly stirring.
    • Add onion and stir rapidly for 1 minute.
    • Add tomato, cumin, oregano, paprika, and jalapeno, garlic.
    • Stir everything together.
    • Add bouillon and water.
    • Add the chicken back to the pan and put a lid on it.
    • Reduce the heat, simmer and continue cooking for 20 minutes, or until chicken is fully cooked.
    • If the sauce becomes too thick, add more water but taste it for good measure.
    • Top with cilantro and green onion. Enjoy!

    Nutrition

    Calories: 922kcal | Carbohydrates: 11g | Protein: 58g | Fat: 72g | Saturated Fat: 16g | Cholesterol: 333mg | Sodium: 294mg | Potassium: 1098mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4280IU | Vitamin C: 20.7mg | Calcium: 96mg | Iron: 5.4mg
    Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

     

    Braised Chicken Thighs with Spicy Tomato Sauce Photo Collage

    Maggie Unzueta
    Website | + posts

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    About Maggie Unzueta

    Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

    Reader Interactions

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      Recipe Rating




    1. madeline

      July 16, 2016 at 6:39 am

      Wow this looks great! Such a healthy weeknight dinner!

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:07 pm

        It is. Thank you!

        Reply
    2. Lauren

      July 15, 2016 at 4:50 pm

      5 stars
      We were literally just talking about what to do with the chicken thighs in the freezer – I think we found it!

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:07 pm

        I love it when that happens. Hope your meal was delicious!

        Reply
    3. Ashleigh

      July 15, 2016 at 4:43 pm

      Oh delicious! This recipe looks wonderful, I love trying new dishes and treats. This chicken dish might become my new fav! Thanks for sharing!

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:09 pm

        It’s one of my family’s favorites. Enjoy!

        Reply
    4. Lynn

      July 15, 2016 at 3:48 pm

      Great recipe! I love to eat something spicy (as long as it’s edible of course ??) It adds more flavor to the food. I tried the tomato sauce with chicken and I didn’t realize I can play having spice on it. Thanks!

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:12 pm

        I’m all about spice. Glad you liked the recipe. 🙂

        Reply
    5. Leah

      July 15, 2016 at 3:09 pm

      This chicken sounds fabulous! Looks like an easy weeknight meal, too, yum!

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:07 pm

        It’s the perfect weeknight meal!

        Reply
    6. candy

      July 15, 2016 at 9:53 am

      Now this is a chicken recipe I would love to make and serve to my family. Adding this to the box.

      Reply
      • Maggie Unzueta

        July 18, 2016 at 6:10 pm

        Your family is going to love it!

        Reply

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