25 International Recipes That Take Your Taste Buds Traveling

Trying foods from different countries is a fun way to make your meals more exciting. These recipes are full of big flavors and are very satisfying to eat. They are perfect for sharing with your family or for having friends over. You can find everything from tender meats to savory soups on this list. Each dish brings its own special taste to your table. Whether you like spicy, cheesy, or just plain hearty food, there is something here for you.

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Table of Contents

1 Tender Italian Beef Braciole Recipe in Sauce
2 Chilaquiles Rojos (Red Chilaquiles)
3 Chicken and Cabbage Soup with Ginger
4 Caldo de Verduras (Mexican Vegetable Soup)
5 Swedish Meatballs with Gravy (Oven Baked)
6 Sarmale: Romanian Cabbage Rolls
7 Ukrainian Borscht Soup Recipe (Beet Soup)
8 Caldo de Res (Mexican Beef Soup)
9 Hungarian Goulash
10 Instant Pot Birria Tacos
11 Slow Cooker Lamb Ragu
12 Carne Picada Burritos
13 Boeuf Bourguignon (French Beef Stew)
14 The Best Recipe of Kala Chana (Black Chickpeas)
15 Slow Cooked Beef Short Rib Ragù
16 Caldo de Pescado (Mexican Fish Soup)
17 Polish Style Mushroom and Noodle Soup (Zupa Grzybowa)
18 Classic Borscht Recipe
19 Guinness Pot Roast
20 Glühwein (German Mulled Wine)
21 Easy Chana Dal Palak Recipe (Spinach Daal)
22 Panera Bread Baked Potato Soup
23 Traditional Ukrainian Borscht Recipe (Beet Soup)
24 Hungarian Burnt Garlic Soup
25 Eggplant Caponata

Tender Italian Beef Braciole Recipe in Sauce

Slices of stuffed beef roulade on a white platter, topped with a rich tomato sauce. The dish is garnished with fresh herbs, and two serving forks rest on the platter. A green cloth and sprigs of rosemary are in the background. — Tender Italian Beef Braciole Recipe in Sauce. Photo credit: Scarlati Family Kitchen.

Thin slices of beef rolled up with herbs and cheese make Italian Beef Braciole a special dinner. It simmers in a tomato sauce until it is juicy and full of flavor.
Get the Recipe: Tender Italian Beef Braciole Recipe in Sauce

Chilaquiles Rojos (Red Chilaquiles)

A blue plate with red chilaquiles topped with cheese and herbs, accompanied by two sunny-side-up eggs. A bowl of crumbled cheese and a bowl of cream are beside the plate on a wooden table, with some cilantro as garnish. — Chilaquiles Rojos. Photo credit: Mama Maggie’s Kitchen

Crunchy tortilla chips smothered in a spicy red sauce turn Chilaquiles Rojos into a great breakfast. You can pile on cheese, avocado, and a fried egg to make it even better.
Get the Recipe: Chilaquiles Rojos

Chicken and Cabbage Soup with Ginger

A bowl of hearty chicken soup with vegetables like carrots, potatoes, and cabbage, garnished with parsley. A spoon is lifting a portion from the bowl. Fresh parsley leaves are scattered around the table. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Light yet satisfying, Chicken and Cabbage Soup gets a nice zing from fresh ginger. It is the kind of meal that makes you feel good and warm after eating it.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Caldo de Verduras (Mexican Vegetable Soup)

A bowl of soup filled with vegetables and chunks of avocado, garnished with a lime wedge and cilantro. The backdrop includes a halved lime, cilantro leaves, and whole chili peppers, all placed on a wooden table. A spoon is visible next to the bowl. — Caldo de Verduras. Photo by Mama Maggie’s Kitchen

Packed with fresh veggies, Caldo de Verduras is a simple Mexican soup that is full of flavor. It is light enough for lunch but will still keep you feeling satisfied.
Get Recipe: Caldo de Verduras

Swedish Meatballs with Gravy (Oven Baked)

Pan of meatballs covered in creamy sauce, garnished with parsley. A striped kitchen towel lies beside it, and a bowl of pasta is partially visible in the corner. — Swedish Meatballs with Gravy (Oven Baked). Photo credit: Chew Out Loud.

These Oven-Baked Swedish Meatballs come out juicy every time and are covered in a creamy gravy. Serve them over mashed potatoes or noodles for a very filling meal.
Get the Recipe: Swedish Meatballs with Gravy (Oven Baked)

Sarmale: Romanian Cabbage Rolls

Close-up of a dish with stuffed cabbage rolls topped with dollops of sour cream. The rolls appear golden brown, filled with rice and meat, and are served on a light-colored plate. — Sarmale: Romanian Cabbage Rolls. Photo credit: Chicken Fried Kitchen.

Stuffed with a mix of meat and rice, Sarmale are hearty and totally comforting Romanian cabbage rolls. The tangy cabbage leaves keep everything moist and tasty while they cook.
Get the Recipe: Sarmale: Romanian Cabbage Rolls

Ukrainian Borscht Soup Recipe (Beet Soup)

A bowl of vibrant red borscht filled with chunky vegetables and topped with a dollop of sour cream and fresh dill. A spoon rests in the bowl, and another bowl of borscht is partially visible beside it. — Ukrainian Borscht Soup Recipe (Beet Soup). Photo credit: The Forked Spoon.

This Ukrainian Borscht Soup Recipe lets the sweet taste of beets shine, balanced by a little bit of acid. Eat it hot with a big piece of bread for dipping.
Get the Recipe: Ukrainian Borscht Soup Recipe (Beet Soup)

Caldo de Res (Mexican Beef Soup)

Caldo de Res served in a white bowl and loaded with hearty vegetables. — Caldo de Res. Photo by Mama Maggie’s Kitchen.

With big chunks of beef, veggies, and a flavorful broth, Caldo de Res is like a hug in a bowl. This Mexican beef soup is the kind that keeps you full for hours.
Get the Recipe: Caldo de Res

Hungarian Goulash

Two bowls of beef stew filled with tender chunks of beef, carrots, potatoes, and red peppers in a rich, thick sauce. Garnished with chopped parsley, the stew is served alongside a piece of crusty bread on a wooden surface. — Hungarian Goulash. Photo credit: Gypsy Plate.

Chunks of beef and paprika give Hungarian Goulash its deep, smoky flavor. It is thick enough to eat with a fork and great with bread to soak up the sauce.
Get the Recipe: Hungarian Goulash

Instant Pot Birria Tacos

A hand holding a taco and dipping into a bowl with broth. — Instant Pot Birria Tacos. Mama Maggie’s Kitchen

Crispy on the outside and stuffed with tender beef, Instant Pot Birria Tacos are a real game-changer. Dip them in the savory broth for extra flavor that everyone will love.
Get Recipe: Instant Pot Birria Tacos

Slow Cooker Lamb Ragu

A plate of fettuccine pasta topped with a rich tomato and meat sauce, garnished with fresh parsley and grated cheese. Accompanied by a rustic bread piece and cheese grater on a marble surface. — Slow Cooker Lamb Ragu. Photo credit: Two Cloves Kitchen.

Let your crockpot do the work with this Slow Cooker Lamb Ragu, where the meat gets so tender it falls apart. Toss it with pasta for a dinner that is simple but impressive.
Get the Recipe: Slow Cooker Lamb Ragu

Carne Picada Burritos

Two rolled burritos on a white plate with slices of avocado. A bowl of shredded meat, diced onions, and jalapeño slices surround the plate. Cilantro and half an avocado are also on the wooden table. — Carne Picada Burritos. Photo by Mama Maggie’s Kitchen

Packed with juicy, slow-cooked beef, these Carne Picada Burritos are way better than takeout. Wrap them up with beans and rice for a filling meal any night.
Get Recipe: Carne Picada Burritos

Boeuf Bourguignon (French Beef Stew)

A close-up of a bowl of beef stew with chunks of beef, mushrooms, onions, and carrots in a rich brown sauce. Fresh herbs are sprinkled on top for garnish. A spoon is placed in the stew, showing its hearty texture. — Boeuf Bourguignon (French Beef Stew). Photo credit: Chew Out Loud.

Boeuf Bourguignon is a fancy name for a French beef stew that is melt-in-your-mouth good. It tastes like something from a restaurant but is easy to make at home.
Get the Recipe: Boeuf Bourguignon (French Beef Stew)

The Best Recipe of Kala Chana (Black Chickpeas)

A bowl of rich, spicy chickpea curry garnished with fresh cilantro. The curry has a thick, reddish-brown sauce with visible chickpeas and onion bits, placed on a colorful tablecloth. — The Best Recipe of Kala Chana (Black Chickpeas). Photo credit: My Good Food World.

Spiced just right, Kala Chana is a protein-packed dish made with black chickpeas. It is great over rice and has a slightly nutty taste that is totally addictive.
Get the Recipe: The Best Recipe of Kala Chana (Black Chickpeas)

Slow Cooked Beef Short Rib Ragù

A plate of wide pasta noodles covered in rich meat sauce sits next to a large pot filled with the same sauce. A piece of bread is visible on the side. The image showcases a hearty meal with a focus on the texture and color of the sauce. — Slow Cooked Beef Short Rib Ragù. Photo credit: Scarlati Family Kitchen.

Fall-off-the-bone tender, this Slow Cooked Beef Short Rib Ragù is perfect over pasta or creamy polenta. The meat cooks for so long that it practically melts in your mouth.
Get the Recipe: Slow Cooked Beef Short Rib Ragù

Caldo de Pescado (Mexican Fish Soup)

Caldo de Pescado served in a white bowl next to lime and cilantro leaves. — Caldo de Pescado. Photo by Mama Maggie’s Kitchen

Light but full of flavor, Caldo de Pescado is a tomato-based Mexican fish soup. A squeeze of lime on top brightens up every single bite.
Get the Recipe: Caldo de Pescado

Polish Style Mushroom and Noodle Soup (Zupa Grzybowa)

Two bowls of creamy mushroom pasta garnished with herbs. A smaller bowl filled with fresh dill sits next to them. Silver salt and pepper shakers are visible in the background. — Polish Style Mushroom and Noodle Soup (Zupa Grzybowa). Photo credit: Little Black Skillet.

Zupa Grzybowa is a creamy Polish soup loaded with mushrooms and egg noodles for a cozy taste. A slice of crusty bread on the side makes it even better.
Get the Recipe: Polish Style Mushroom and Noodle Soup (Zupa Grzybowa)

Classic Borscht Recipe

A bowl of vibrant red borscht garnished with a half slice of boiled egg and a sprig of dill. The soup is rich with pieces of beetroot and vegetables, making it look hearty and inviting. — Classic Borscht Recipe. Photo credit: Gypsy Plate.

This Classic Borscht balances the earthy taste of beets with a hint of vinegar. Serve it hot with a dollop of sour cream to cut through the richness.
Get the Recipe: Classic Borscht Recipe

Guinness Pot Roast

A plate of beef stew with chunks of tender beef and carrots, served over a bed of creamy mashed potatoes. The dish is garnished with chopped herbs. A fork rests on the plate, and a colorful cloth napkin is visible on the side. — Guinness Pot Roast. Photo credit: Quiche My Grits.

This Guinness Pot Roast gets super tender after cooking low and slow with chunks of beef and dark beer. The meat soaks up all that rich flavor for a fancy-tasting meal.
Get the Recipe: Guinness Pot Roast

Glühwein (German Mulled Wine)

A glass of mulled wine garnished with cinnamon sticks, star anise, and orange slices. Another glass is blurred in the background, creating a warm and inviting ambiance. — Glühwein (German Mulled Wine). Photo credit: Maple + Mango.

Warm, spiced, and slightly sweet, Glühwein is a cozy German mulled wine. The mix of citrus and cinnamon makes it smell as good as it tastes.
Get the Recipe: Glühwein (German Mulled Wine)

Easy Chana Dal Palak Recipe (Spinach Daal)

Close-up of a white bowl filled with a thick, yellow lentil stew, garnished with herbs. A spoon is lifting some of the stew from the bowl, highlighting the texture and ingredients. — Easy Chana Dal Palak Recipe (Spinach Daal). Photo credit: Veg Buffet.

Spinach and lentils come together in this Easy Chana Dal Palak for a healthy and filling dish. The spices give it just enough kick without being too hot.
Get the Recipe: Easy Chana Dal Palak Recipe (Spinach Daal)

Panera Bread Baked Potato Soup

Two wooden bowls filled with creamy potato soup, topped with shredded cheese, crispy bacon bits, sour cream, and chopped chives. A yellow checkered napkin with a silver spoon rests beside the bowls on a marble surface. — Panera Bread Baked Potato Soup. Photo credit: CopyKat Recipes.

Creamy, cheesy, and loaded with potato chunks, this Panera Bread Baked Potato Soup tastes just like the real deal. Top it with bacon and green onions for the full effect.
Get the Recipe: Panera Bread Baked Potato Soup

Traditional Ukrainian Borscht Recipe (Beet Soup)

A bowl of vibrant red borscht topped with a dollop of sour cream and sprinkled with dill. It's placed on a wooden table next to a striped cloth and garlic cloves. — Traditional Ukrainian Borscht Recipe (Beet Soup). Photo credit: Natasha’s Home.

Vibrant and hearty, Traditional Ukrainian Borscht stars sweet beets and is served with tangy sour cream. It is a colorful soup that is both tasty and good for you.
Get the Recipe: Traditional Ukrainian Borscht Recipe (Beet Soup)

Hungarian Burnt Garlic Soup

A bowl of creamy garlic soup garnished with chopped parsley, red pepper flakes, and croutons. A blue cloth and garlic bulbs are in the background. — Hungarian Burnt Garlic Soup. Photo credit: Natasha’s Home.

Do not let the name fool you—Hungarian Burnt Garlic Soup is rich and savory, with a deep, toasty flavor. It is different from any other soup you have tried.
Get the Recipe: Hungarian Burnt Garlic Soup

Eggplant Caponata

A plate of caponata, a Sicilian eggplant dish with olives, tomatoes, and other vegetables, is served with a fork on a white plate. A glass of light-colored drink sits nearby on a marble surface. — Eggplant Caponata. Photo credit: Stefania’s Kitchenette.

Sweet, tangy, and a little salty, Eggplant Caponata is like a chunky Italian-style relish. Spread it on bread or scoop it up with crackers for a tasty snack.
Get the Recipe: Eggplant Caponata