20 Favorite Salmon Meals That Always Turn Out Perfect

Salmon is a healthy and delicious fish that is also really simple to prepare. These recipes show how easy it is to make meals that are both quick and full of great taste. You can bake it, grill it, or cook it in a pan for a dinner that is good for you and also super satisfying.

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Miso Butter Salmon (Chan Chan Yaki)

A skillet with cooked salmon fillets topped with sesame seeds and chopped green onions, surrounded by a bed of sautéed cabbage and carrots. A small bowl of rice garnished with seaweed and sesame seeds is beside the skillet. Chopsticks are nearby. — Miso Butter Salmon (Chan Chan Yaki). Photo by Plates by Nat

Steamed with cabbage and other vegetables, Miso Butter Salmon is a tender and flavorful dish that can be ready to eat in only twenty minutes.
Get the recipe: Miso Butter Salmon (Chan Chan Yaki)

Baked Salmon with Avocado Pico de Gallo

A plated dish featuring a piece of cooked salmon topped with a chunky avocado salsa. To the side of the salmon is a small pile of fresh, leafy greens. Part of a lime is visible at the edge of the white rectangular plate placed on a rustic wooden table. — Baked Salmon Avocado Pico de Gallo. Mama Maggie’s Kitchen.

The creamy avocado and fresh tomato salsa on top of this Baked Salmon With Avocado Pico De Gallo make it a healthy and tasty meal you will want to make often.
Get recipe: Baked Salmon with Avocado Pico de Gallo

Baked Jerk Salmon Recipe

A close-up of a cooked salmon fillet topped with a slice of lime, garnished with herbs. It's placed on a bed of mixed rice, including wild and brown rice, on a white plate. The dish appears freshly prepared and seasoned. — Baked Jerk Salmon Recipe. Photo by Quiche My Grits

Covered in a homemade spicy seasoning, Baked Jerk Salmon is full of big, bold Caribbean flavors that make this fish dish really exciting and different.
Get the recipe: Baked Jerk Salmon Recipe

Baked Salmon with Roasted Vegetables

A sheet pan lined with foil paper and topped with baked salmon and vegetables. — Baked Salmon with Roasted Vegetables. Mama Maggie’s Kitchen

You can have a complete and wholesome dinner ready quickly with this Baked Salmon With Roasted Vegetables, which cooks in under thirty minutes for a busy night.
Get Recipe: Baked Salmon with Roasted Vegetables

Air Fryer Salmon Recipe

Grilled salmon fillets topped with herbs and a lemon garnish are served on a white plate. The dish is accompanied by fresh dill and sliced lemons, set on a blue and yellow background. — Air Fryer Salmon Recipe. Photo by Unicorns in the Kitchen

Cooked until the outside is crispy, Air Fryer Salmon is a tangy and fast meal that only needs about ten minutes in the air fryer to be done.
Get the recipe: Air Fryer Salmon Recipe

Salmon Ceviche

A blue bowl filled with a mixture of diced fish, avocado, tomatoes, onions, and herbs, topped with jalapeño slices. Surrounding the bowl are tortilla chips, a halved avocado, jalapeño slices, and a lime half on a wooden surface. — Salmon Ceviche. Photo By Mama Maggie’s Kitche

Soaked in citrus juice until it is no longer raw, Salmon Ceviche is a light and refreshing dish that is often served with chips for a cool snack.
Get the recipe: Salmon Ceviche

Lemon Pepper Salmon

A baked salmon fillet crusted with pepper and herbs on a white plate, garnished with five lemon slices and sprigs of parsley. — Lemon Pepper Salmon. Photo by Julie Blanner

The simple taste of lemon and pepper seasoning works perfectly with the natural flavor of the fish in this easy Lemon Pepper Salmon recipe.
Get the recipe: Lemon Pepper Salmon

Salmon Quinoa Salad with Miso Vinaigrette

A vibrant salad with pieces of salmon, red bell peppers, snap peas, chickpeas, and greens on a bed of quinoa. The dish is garnished with green onions, and a fork and a small bowl with dressing are on the side. — Salmon Quinoa Salad with Miso Vinaigrette. Photo by Plates by Nat

Mixed with chunks of salmon and fresh vegetables, this Salmon Quinoa Salad gets a unique flavor from a salty-sweet miso vinaigrette dressing.
Get the recipe: Salmon Quinoa Salad with Miso Vinaigrette

Blackened Salmon

A plate with seasoned grilled salmon, lemon slices, and broccoli rice garnished with herbs. A skillet with more salmon and a bowl of rice are nearby, and fresh parsley leaves are on the table. Forks are beside the plates. — Blackened Salmon. Photo by Valeries Kitchen

Coated in a special spice mix and cooked until dark, Blackened Salmon has a strong flavor that makes it taste like it came from a restaurant.
Get the recipe: Blackened Salmon

Mediterranean Salmon

A piece of seasoned salmon topped with a colorful mixture of cherry tomatoes, diced onions, green peppers, and herbs on a plate. Additional toppings are scattered around the salmon, adding vibrant colors to the dish. — Mediterranean Salmon. Photo by A Cedar Spoon

Topped with fresh vegetables, olives, and feta cheese, this Mediterranean Salmon is a light and healthy meal that is full of bright flavors.
Get the recipe: Mediterranean Salmon

Sockeye Salmon

Grilled salmon fillet topped with chopped green onions and herbs, placed on aluminum foil. The fillet is garnished with lemon slices and parsley, and it rests on a baking tray. — Sockeye Salmon. Photo by Valeries Kitchen

Known for its rich taste and bright color, Sockeye Salmon is often baked with a simple glaze to make a healthy and impressive dinner.
Get the recipe: Sockeye Salmon

Miso Honey Salmon Bites

Close-up of grilled salmon cubes with crispy skin, garnished with sesame seeds and sliced green onions. The salmon appears juicy and well-cooked, surrounded by vibrant garnishes on a dark plate. — Miso Honey Salmon Bites. Photo by Happy But Lucky

These little Miso Honey Salmon Bites are both sweet and savory, and they cook in just a few minutes for a fast appetizer or main dish.
Get the recipe: Miso Honey Salmon Bites

Teriyaki Salmon

Four grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds and sliced green onions, served on a white plate. — Teriyaki Salmon. Photo by Cook Dinner Tonight

Glazed with a sweet and salty sauce, Teriyaki Salmon can be cooked in the oven, on the grill, or in a pan on the stove.
Get the recipe: Teriyaki Salmon

Cast Iron Skillet Salmon with Maple Dijon Sauce

A close-up of a glazed salmon fillet topped with herbs and nuts, placed on a bed of cooked lentils. The dish is richly garnished, appearing savory and appetizing, with a shiny sauce coating the salmon. — Cast Iron Skillet Salmon with Maple Dijon Sauce Photo by Chenee Today

Cooked in a cast iron skillet, this salmon gets a sweet and savory glaze made from maple syrup and Dijon mustard for a lot of flavor.
Get the recipe: Cast Iron Skillet Salmon with Maple Dijon Sauce

Sheet Pan Salmon and Asparagus

A baked salmon fillet topped with lemon slices, surrounded by roasted asparagus spears on a baking sheet. The salmon has a golden glaze, and the lemon slices add a fresh touch to the presentation. — Sheet Pan Salmon and Asparagus. Photo by Get Inspired Everyday

Baked together on one pan, this Sheet Pan Salmon And Asparagus is a complete meal that is easy to make and even easier to clean up.
Get the recipe: Sheet Pan Salmon and Asparagus

Broiled Salmon (No Oil)

A seasoned salmon fillet is sizzling in a cast iron skillet. The salmon has a golden, crispy crust with visible spices, and the pan appears to be on a stovetop. — Broiled Salmon. Photo by Cheerful Cook

Cooked quickly under high heat without any oil, Broiled Salmon is a simple and healthy way to prepare this fish in under fifteen minutes.
Get the recipe: Broiled Salmon (No Oil)

Mediterranean Salmon Bowl

A colorful salad featuring pieces of salmon, cherry tomatoes, cucumbers, olives, leafy greens, and crumbled feta cheese, all served in a white bowl. Gold cutlery is placed beside the bowl. — Mediterranean Salmon Bowl. Photo by A Cedar Spoon

Served over grains with veggies and feta, a Mediterranean Salmon Bowl is a filling and balanced meal that is perfect for lunch or dinner.
Get the recipe: Mediterranean Salmon Bowl

Salmon Sashimi Doniburi

A bowl of sushi rice topped with several slices of fresh salmon sashimi, garnished with salmon roe, chopped green onions, and a green shiso leaf. The bowl has a blue and white geometric pattern. — Salmon Sashimi Doniburi. Photo by The Heirloom Pantry

This Japanese rice bowl called Salmon Sashimi Doniburi is topped with thin slices of raw salmon and other fresh toppings for a light meal.
Get the recipe: Salmon Sashimi Doniburi

Salmon Meunière (French Salmon in Brown Butter Sauce)

A plate with a cooked salmon fillet topped with a slice of lemon. The dish is garnished with chopped herbs and placed in a sauce containing capers and diced tomatoes. The presentation is on a brown ceramic plate. — Salmon Meunière. Photo by Home Cooking Collective

A classic French dish, Salmon Meunière is pan-fried and then served with a rich brown butter sauce with lemon and capers.
Get the recipe: Salmon Meunière (French Salmon in Brown Butter Sauce)

Butter and Herb Baked Sockeye Salmon in a Foil Packet

Grilled salmon fillet topped with creamy white sauce and chopped green onions, garnished with lemon slices and herbs, presented on foil. — Butter and Herb Baked Sockeye Salmon in a Foil Packet. Photo by Weekday Pescatarian

Baked in a foil packet with butter and herbs, this cooking method keeps the Sockeye Salmon incredibly moist and full of flavor.
Get the recipe: Butter and Herb Baked Sockeye Salmon in a Foil Packet