17 Mushroom Recipes To Get You Through The Week

Mushrooms can be the star of so many amazing and tasty dishes that show off their great flavor. You can make them for a hearty breakfast, a tasty side, or a comforting soup. These meals are simple to put together and full of goodness. Grab your skillet and get ready for some mushroom magic!

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Table of Contents

1 Hungarian Mushroom Soup
2 Champiñones a la Mexicana (Mexican Mushrooms)
3 4 Ingredient Slow Cooker Ranch Garlic Mushrooms Recipe
4 Mushroom Pozole
5 Mushroom Risotto
6 Mushroom Tacos
7 Mushroom Masala Recipe
8 Mushroom Tamales
9 Cottage Cheese Scrambled Eggs
10 Lentil Mushroom Stew
11 Easy One-Pot Mushroom Pasta with Parmesan and Spinach
12 Vegan Mushroom Stroganoff (Gluten-Free, Allergy-Free)
13 Delicious Garlic Herb Marinated Mushrooms
14 Easy Mushroom Wraps
15 Hearty Mushroom Soup Recipe Without Cream
16 Caramelized Mushrooms

Hungarian Mushroom Soup

A rustic ceramic bowl filled with creamy mushroom soup, garnished with freshly chopped dill, cracked black pepper, and herbs. A wooden spoon rests in the soup. The bowl is placed on a wooden surface with a light burlap cloth partially visible. — Hungarian Mushroom Soup. Photo credit: The Peasant’s Daughter.

Hungarian Mushroom Soup gets its great taste from fresh herbs and paprika that bring out the best in the mushrooms, while a swirl of sour cream adds a creamy and tangy twist to every spoonful.
Get the recipe: Hungarian Mushroom Soup

Champiñones a la Mexicana (Mexican Mushrooms)

Mexican-style mushrooms served on a round plate. — Champinones a la Mexicana. Photo By Mama Maggie’s Kitchen

Champiñones a la Mexicana is a flavorful side dish that brings the bold and delicious taste of Mexico straight to your table with its mix of tomatoes, onions, and peppers.
Get the recipe: Champiñones a la Mexicana

4 Ingredient Slow Cooker Ranch Garlic Mushrooms Recipe

A white plate filled with sautéed mushrooms garnished with sliced green onions. The plate is set on a textured brown surface with a gray cloth partially visible. — 4 Ingredient Slow Cooker Ranch Garlic Mushrooms Recipe. Photo by Wholesome Farmhouse Recipes

These Slow Cooker Ranch Garlic Mushrooms are simple to make but packed with flavor from just four ingredients, making an easy and delicious side or snack for any day.
Get the recipe: 4 Ingredient Slow Cooker Ranch Garlic Mushrooms Recipe

Mushroom Pozole

Vegan pozole in a white bowl topped with cabbage and sliced radishes surrounded by more toppings. — Mushroom Pozole. Photo credit: Mama Maggie’s Kitchen

Mushroom Pozole is a hearty Mexican stew that is packed with bold flavors from the mushrooms and broth, and it tastes great with toppings like cabbage and radishes.
Get the recipe: Mushroom Vegan Pozole

Mushroom Risotto

This simple oven-baked Mushroom Risotto skips the constant stirring but still delivers a creamy and flavorful dish that both kids and adults will love to eat.
Get the recipe: Mushroom Risotto

Mushroom Tacos

A close-up of a hand holding a taco filled with a mix of sautéed chopped mushrooms and vegetables, topped with a creamy green sauce, wrapped in a soft corn tortilla. The background shows another similar taco on a white plate. — Vegetarian Tacos. Photo by Mama Maggie’s Kitchen

Mushroom Tacos are quick, easy, and absolutely delicious when you wrap them in a warm tortilla and top them with a spicy salsa for a perfect Taco Tuesday meal.
Get the recipe: Vegetarian Mushroom Tacos

Mushroom Masala Recipe

A stainless steel bowl filled with spicy and saucy chicken curry. The dish features tender chicken pieces coated in a rich, red sauce, garnished with fresh cilantro leaves. It's placed on a textured gray surface. — Mushroom Masala Recipe. Photo by Pavanis Kitchen

Make this easy and delicious Mushroom Masala with white button mushrooms that are simmered in a spiced onion-tomato sauce for a bold and flavorful dish perfect for any meal.
Get the recipe: Mushroom Masala Recipe

Mushroom Tamales

Two tamales, one open to reveal a black mushroom filling, sit on a corn husk atop a white plate. A fork rests beside them. The tamales are garnished with green cilantro and a dollop of green salsa. — Mushroom Tamales. Photo by Mama Maggie’s Kitchen

Mushroom Tamales take a little effort but are totally worth it because they are wrapped in corn husks and steamed until they are full of rich, savory flavor.
Get the recipe: Mushroom Tamales

Cottage Cheese Scrambled Eggs

A plate of scrambled eggs with sautéed mushrooms, spinach, and diced tomatoes, accompanied by sliced oranges on the side. — Cottage Cheese Scrambled Eggs. Photo by Health Beet

Keep breakfast light and protein-packed with Cottage Cheese Scrambled Eggs that are made with egg whites, veggies, and fat-free cottage cheese for a healthy and tasty way to start the day.
Get the recipe: Cottage Cheese Scrambled Eggs

Lentil Mushroom Stew

A bowl of hearty lentil stew with mushrooms and vegetables in a rich, savory sauce. The stew is set on a striped cloth, with bay leaves visible to the side, and a spoon resting in the bowl. — Lentil Mushroom Stew. Photo by A Cedar Spoon

Lentil Mushroom Stew is a warm and comforting one-pot meal that is packed with lentils, mushrooms, and veggies, making it perfect for the whole family to enjoy.
Get the recipe: Lentil Mushroom Stew

Easy One-Pot Mushroom Pasta with Parmesan and Spinach

A plate of bowtie pasta with creamy mushroom sauce is garnished with fresh greens. Parmesan cheese and mushrooms are in the background on a wooden table. — One-Pot Mushroom Pasta with Parmesan and Spinach. Photo by Sprig and Spoon

This Easy One-Pot Mushroom Pasta with Parmesan and Spinach is creamy, savory, and ready in just thirty minutes, making it perfect for a quick and delicious weeknight dinner.
Get the recipe: Easy One-Pot Mushroom Pasta with Parmesan and Spinach

Vegan Mushroom Stroganoff (Gluten-Free, Allergy-Free)

A bowl of pasta topped with creamy mushroom sauce and garnished with fresh parsley. The pasta is ribbon-shaped, and the mushrooms are sliced. The dish has a rich, savory appearance. — Vegan Mushroom Stroganoff. Photo credit: Strength and Sunshine.

Make this creamy and hearty Vegan Mushroom Stroganoff in just twenty minutes for a comforting, allergy-friendly dish that tastes great over pasta, rice, or baked potatoes.
Get the recipe: Vegan Mushroom Stroganoff

Delicious Garlic Herb Marinated Mushrooms

A bowl of marinated mushrooms, garnished with rosemary sprigs. The mushrooms are soaked in an oil-based marinade with visible herbs and garlic pieces, set against a wooden surface. — Delicious Garlic Herb Marinated Mushrooms. Photo by Dish in the Kitchen

Impress your guests with Delicious Garlic Herb Marinated Mushrooms where the herbs and vinegar make every bite pop with flavor, perfect for a board or on skewers.
Get the recipe: Delicious Garlic Herb Marinated Mushrooms

Easy Mushroom Wraps

Close-up of a vegetable wrap filled with sliced mushrooms, fresh spinach, cherry tomato halves, and avocado, wrapped in a whole grain tortilla. — Easy Mushroom Wraps. Photo by Vegan On Board

These Easy Mushroom Wraps are packed with juicy mushrooms, spinach, and avocado for a quick and tasty meal that is perfect for lunch or a grab-and-go snack.
Get the recipe: Easy Mushroom Wraps

Hearty Mushroom Soup Recipe Without Cream

A bowl of mushroom and vegetable soup sits on a table alongside sliced multigrain bread. Two spoons lie nearby on a red and white cloth. Another bowl of soup can be seen in the background. Fresh herbs are also visible on the table. — Mushroom Soup Recipe Without Cream. Photo by Red Pot Blue Pan

Try this rich and flavorful Mushroom Soup that is made without any cream, offering a light yet satisfying dish with a deep umami broth that delivers big taste.
Get the recipe: Hearty Mushroom Soup Recipe Without Cream

Caramelized Mushrooms

A close-up of a white plate filled with sautéed sliced mushrooms, seasoned with herbs. The mushrooms are browned and glistening, creating a rustic and appetizing appearance. — Caramelized Mushrooms. Photo by A Sweet Alternative

Learn how to make Caramelized Mushrooms for a rich, golden, and slightly crispy treat that is bursting with flavor and works perfectly in vegan and paleo meals.
Get the recipe: Caramelized Mushrooms