Feast of the 7 Fishes Dishes That Bring the Tradition to Life

Feast of the 7 Fishes dishes are a fantastic way to bring an Italian holiday tradition to your table. These recipes showcase a variety of seafood, making it easy to put together a memorable meal that everyone will enjoy. I’ve rounded up 19 dishes that bring the tradition to life, from simple starters to impressive mains. The best part? These recipes are approachable, even for beginners, so you can create a festive meal without feeling overwhelmed. Get ready to create a spread that honors the tradition and tastes amazing!

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Table of Contents

1 Mediterranean Shrimp Linguine
2 Bacalao Navideño (Basque Cod Fish Stew)
3 Italian Tuna Potato Salad
4 Caldo de Pescado (fish soup)
5 Stuffed Mushrooms with Crab
6 Maryland Style Old Bay Crab Cakes
7 Creamy Corn and Blue Crab Middlins Risotto
8 Easy New Orleans-Style Skillet Barbecue Shrimp
9 Esqueixada de Bacalao (Catalan Cod Fish Salad)
10 Oven Baked Grey Mullet with Vegetables
11 Easy Air Fryer Halibut with Lemon Butter Sauce
12 Crispy Air Fryer Fish Sticks (Frozen or Fresh)
13 Honey Sriracha Shrimp
14 Cajun Shrimp and Sausage Pasta
15 Haddock Bake
16 Pecan Crusted Salmon
17 Easy Air Fryer Catfish Nuggets with Crispy Breading
18 Creamy Salmon Pasta
19 Le Bernardin’s Salmon Rillettes

Mediterranean Shrimp Linguine

A plate of linguine pasta topped with shrimp, olives, artichokes, capers, lemon slices, and feta cheese, garnished with parsley. A side dish with spices, a bundle of pasta, and a pot are visible in the background. — Mediterranean Shrimp Linguine. Photo credit: xoxoBella.

Light and fresh, this pasta dish features succulent shrimp and Mediterranean flavors, making it a perfect addition to your Feast of the 7 Fishes. It’s simple yet flavorful, bringing a taste of the coast to your holiday meal.
Get the Recipe: Mediterranean Shrimp Linguine

Bacalao Navideño (Basque Cod Fish Stew)

Bacalao Navideño served on a white plate.

Bacalao Navideño is packed with amazing flavor! The cod is cooked in a rich tomato sauce that’s simply delicious. Try it once, and it’ll become your favorite holiday dish.

Get Recipe: Bacalao Navideño

Italian Tuna Potato Salad

A plate of potato and olive salad with sliced red onions and herbs is presented on a white surface. Next to it, there is a bowl of olives, a leafy garnish, a striped napkin, and a halved lemon. — Italian Tuna Potato Salad. Photo credit: xoxoBella.

This tuna potato salad, with its tangy dressing and hearty ingredients, brings a Mediterranean touch to your holiday spread. It’s an excellent side dish for those looking to include something fresh and light in their Feast of the 7 Fishes lineup.
Get the Recipe: Italian Tuna Potato Salad

Caldo de Pescado (fish soup)

Caldo de Pescado served in a white bowl next to lime and cilantro leaves.

Caldo de Pescado is a yummy and filling Mexican fish soup that’s simple to make. With homemade fish broth and spicy tomato sauce, it’s like a warm hug in a bowl!

Get Recipe: Caldo de Pescado

Stuffed Mushrooms with Crab

A plate of stuffed mushrooms topped with crispy breadcrumb and herb mixture. In the center, a small dish contains lemon wedges. The presentation is neat and appetizing. — Stuffed Mushrooms with Crab. Photo credit: Heavenly Spiced.

These stuffed mushrooms filled with a flavorful crab mixture are a perfect bite-sized treat for any gathering. Their rich, savory flavor makes them a great choice to add to your collection of Feast of the 7 Fishes dishes. They’re sure to impress guests looking for a seafood option that’s both delicious and easy to serve.
Get the Recipe: Stuffed Mushrooms with Crab

Maryland Style Old Bay Crab Cakes

Close-up of crab cakes on a white plate, one with a bite taken out, revealing tender crab meat. Topped with creamy sauce, accompanied by lemon wedges for garnish. Golden brown crust suggests a crispy texture. — Maryland Style Old Bay Crab Cakes. Photo credit: Mission Food.

These tender crab cakes seasoned with Old Bay are packed with flavor and perfect for holiday celebrations. The crispy exterior and succulent inside make them a standout choice for your Feast of the 7 Fishes spread. They’re easy to prepare and guaranteed to impress guests.
Get the Recipe: Maryland Style Old Bay Crab Cakes

Creamy Corn and Blue Crab Middlins Risotto

A bowl and a pan of creamy corn risotto garnished with herbs on a light surface. A spoon and a white napkin are nearby, alongside a small dark bowl. — Creamy Corn and Blue Crab Middlins Risotto. Photo credit: Little Black Skillet.

This comforting dish combines sweet corn, rich crab meat, and creamy risotto for a warm, indulgent side. Perfect for those celebrating the Feast of the 7 Fishes, it adds depth and variety to your seafood spread with its rich, satisfying flavors.
Get the Recipe: Creamy Corn and Blue Crab Middlins Risotto

Easy New Orleans-Style Skillet Barbecue Shrimp

A skillet filled with shrimp in a garlic lemon sauce, garnished with herbs. A serving spoon rests in the skillet. Nearby, a plate with shrimp, a slice of bread, a bottle of hot sauce, and two glasses with drinks are visible on a dark textured surface. — Easy New Orleans-Style Skillet Barbecue Shrimp. Photo credit: Little Black Skillet.

These shrimp, tossed in a bold barbecue sauce, are a quick and flavorful dish. Their smoky, spicy taste makes them an excellent choice to incorporate into your Feast of the 7 Fishes. They’re both easy to prepare and a surefire crowd-pleaser.
Get the Recipe: Easy New Orleans-Style Skillet Barbecue Shrimp

Esqueixada de Bacalao (Catalan Cod Fish Salad)

A colorful dish with rice, chopped red and green bell peppers, topped with shiny black olives, served on a white plate. Silverware and a napkin are visible beside the plate on a light surface. — Esqueixada de Bacalao (Catalan Cod Fish Salad). Photo credit: A Taste for Travel.

This vibrant cod salad is both light and full of flavor, with tomatoes, onions, and olives. It’s a refreshing choice for a Feast of the 7 Fishes-inspired meal, offering a unique flavor profile that will stand out among the other dishes.
Get the Recipe: Esqueixada de Bacalao (Catalan Cod Fish Salad)

Oven Baked Grey Mullet with Vegetables

Grilled fish garnished with herbs, surrounded by sliced potatoes, tomatoes, and red peppers on a white plate. Fresh basil and parsley add a touch of green. The dish is set on a wicker surface. — Oven Baked Grey Mullet with Vegetables. Photo credit: Food Nutters.

Baked to perfection, grey mullet paired with seasonal vegetables makes a healthy and flavorful main dish. It’s a great option for those celebrating the Feast of the 7 Fishes, offering a wholesome and satisfying seafood meal.
Get the Recipe: Oven Baked Grey Mullet with Vegetables

Easy Air Fryer Halibut with Lemon Butter Sauce

Grilled fish fillets garnished with parsley and spices on a white plate with a side of seasoned potato wedges. A fork rests on the plate. — Easy Air Fryer Halibut with Lemon Butter Sauce. Photo credit: The Fresh Cooky.

This simple yet flavorful halibut is made crispy in the air fryer and served with a zesty lemon butter sauce. It’s a fantastic addition to your Feast of the 7 Fishes celebration, providing a delicious and quick seafood dish.
Get the Recipe: Easy Air Fryer Halibut with Lemon Butter Sauce

Crispy Air Fryer Fish Sticks (Frozen or Fresh)

A plate of crispy baked fish sticks garnished with parsley is arranged around a small bowl of creamy dipping sauce. Lemon wedges are placed along the side for garnish. The background is a blue textured surface. — Crispy Air Fryer Fish Sticks (Frozen or Fresh). Photo credit: Dizzy Busy & Hungry.

Whether made with frozen or fresh fish, these crispy fish sticks are a fun and easy seafood option. Perfect for adding a casual but tasty dish to your Feast of the 7 Fishes meal, they’re easy to prepare and loved by all ages.
Get the Recipe: Crispy Air Fryer Fish Sticks (Frozen or Fresh)

Honey Sriracha Shrimp

Close-up of cooked shrimp coated in a rich, glossy sauce, filling a pan. The shrimp are golden brown, suggesting they are well-seasoned and flavorful. The dish appears appetizing and ready to be served. — Honey Sriracha Shrimp. Photo credit: Simply Made Eats.

Sweet and spicy, these shrimp are coated in a honey sriracha sauce for a unique flavor. This easy 20-minute recipe is perfect for adding bold flavors to your Feast of the 7 Fishes spread without too much effort.
Get the Recipe: Honey Sriracha Shrimp

Cajun Shrimp and Sausage Pasta

A bowl of rotini pasta mixed with shrimp, sliced sausage, and diced tomatoes, topped with grated cheese. The dish appears creamy and seasoned, with a grater visible on the side. — Cajun Shrimp and Sausage Pasta. Photo credit: Simply Made Eats.

The smoky heat of Cajun seasoning, paired with shrimp and sausage, makes for a hearty and satisfying dish. This pasta is a great addition to a Feast of the 7 Fishes, adding a bit of Southern flair to your holiday meal.
Get the Recipe: Cajun Shrimp and Sausage Pasta

Haddock Bake

A baked casserole dish filled with a creamy, cheesy mixture featuring diced red and green bell peppers. The top is golden brown with melted cheese and garnished with a few sprigs of fresh thyme. — Haddock Bake. Photo credit: Living Chirpy.

This easy-to-make haddock bake is a delicious and simple way to enjoy seafood. It pairs well with a variety of sides, making it an excellent choice for your Feast of the 7 Fishes spread, offering a mild and flavorful fish option.
Get the Recipe: Haddock Bake

Pecan Crusted Salmon

A cooked salmon fillet topped with a generous layer of chopped nuts is placed on a plate. Fresh spinach leaves are visible in the background, and a black spatula lies beside the dish. — Pecan Crusted Salmon. Photo credit: Living Chirpy.

The sweet, crunchy pecan crust pairs perfectly with tender salmon, creating a dish that’s both rich and flavorful. This salmon is a great way to add some elegance to your Feast of the 7 Fishes celebration.
Get the Recipe: Pecan Crusted Salmon

Easy Air Fryer Catfish Nuggets with Crispy Breading

A plate filled with golden-brown, breaded and fried fish nuggets, placed on a blue and white checkered tablecloth. Other dishes and greenery are partially visible in the background. — Easy Air Fryer Catfish Nuggets with Crispy Breading. Photo credit: Dinners Done Quick.

These crispy catfish nuggets are golden and crunchy, perfect for dipping. Their quick preparation makes them a great addition to your Feast of the 7 Fishes meal, offering a crunchy seafood dish everyone will love.
Get the Recipe: Easy Air Fryer Catfish Nuggets with Crispy Breading

Creamy Salmon Pasta

Close-up of creamy pasta being lifted with tongs above a bowl. The pasta is coated in a rich, textured sauce with herbs visible, creating an appetizing and savory appearance. — Creamy Salmon Pasta. Photo credit: Kitchen at Hoskins.

This creamy pasta with tender salmon is both comforting and indulgent, making it a perfect dish for a holiday gathering. It’s a great choice for your Feast of the 7 Fishes menu, combining richness and seafood for a satisfying meal.
Get the Recipe: Creamy Salmon Pasta

Le Bernardin’s Salmon Rillettes

A bowl of creamy salmon tartare garnished with chives. The pink mixture has a textured appearance, indicating finely chopped ingredients. To the side, a basket with slices of bread is partially visible, and a yellow napkin is seen in the background. — Le Bernardin’s Salmon Rillettes. Photo credit: Mission Food.

This smooth, creamy salmon spread is a perfect appetizer for a festive seafood meal. Served with crackers or crostini, it’s a great choice for adding variety to your holiday spread. This is a dish that brings elegance and flavor to any Feast of the 7 Fishes-inspired menu.
Get the Recipe: Le Bernardin’s Salmon Rillettes