20 Crumble Recipes You’ll Be Reaching for Again and Again

Crumble recipes are the best when you want something sweet that’s easy to make but feels special. They’ve got soft baked fruit on the bottom and a crunchy, buttery topping that everyone loves. You can use all kinds of fruits and toppings to mix things up. They’re great for serving to guests because they look fancy but don’t take much work. Top them with ice cream or whipped cream for an extra treat that makes them even better!

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Easy Apple Crumble Recipe with Oats and Citrus Caramel

A bowl of dessert featuring a scoop of vanilla ice cream topped with a warm apple crumble. Caramel sauce is being drizzled over the top. Slices of fresh apple and an orange are visible in the background. — Easy Apple Crumble Recipe with Oats and Citrus Caramel. Photo credit: Mommy Evolution.

This version adds oats to the crumble for extra crunch and a drizzle of zesty caramel sauce that balances the sweet apples. The citrus in the caramel keeps it from being too heavy and adds a nice fresh taste.
Get the Recipe: Easy Apple Crumble Recipe with Oats and Citrus Caramel

Bakery-Style Coffee Cake Muffins with Streusel Crumble

A delicious crumb-topped muffin with a drizzle of white icing on top, sitting on an open paper liner, placed on a white plate. — Bakery-Style Coffee Cake Muffins with Streusel Crumble. Photo credit: Live Life Good Food.

These muffins are soft and cakey with a big crumbly streusel layer on top that adds sweetness and texture. They’re perfect for breakfast or dessert, especially with a cup of coffee or hot chocolate.
Get the Recipe: Bakery-Style Coffee Cake Muffins with Streusel Crumble

Blueberry and Apple Crumble

Three servings of berry crumble are shown. Two bowls are filled with golden crumble mixed with dark berries, one topped with a scoop of vanilla ice cream. A larger dish of crumble is partially visible, all set on a white surface. — Blueberry and Apple Crumble. Photo credit: Mango + Maple.

Mixing blueberries with apples gives you the best of both fruits – the apples stay a little firm while the blueberries burst into jam. The oat topping soaks up some of the juices but stays crunchy too.
Get the Recipe: Blueberry and Apple Crumble

The Best Egg-Free Lemon Bar: Creamy Lemon Crumble

Three crumbly, golden-brown dessert bars stacked on a plate. The bars have a creamy filling and are topped with a crumbly oat topping, creating an appetizing texture. A black tray is visible in the background. — The Best Egg-Free Lemon Bar: Creamy Lemon Crumble. Photo credit: Nut Free Work.

The lemon filling in these bars is creamy and tart, balanced by the sweet shortbread crust and crumble on top. Even without eggs, they set up perfectly and have a bright flavor that cuts through the richness.
Get the Recipe: The Best Egg-Free Lemon Bar: Creamy Lemon Crumble

Strawberry Crisp

A dish of strawberry crumble topped with two scoops of vanilla ice cream, with two smaller plates each holding a portion of crumble and a scoop of ice cream. The bright red strawberries contrast the creamy ice cream and golden crumble on a marble surface. — Strawberry Crisp. Photo credit: Chenee Today.

Fresh strawberries turn jammy under a crispy oat topping that’s not too sweet. It’s simple but always a hit, especially when the berries are in season and full of flavor – great warm or cold!
Get the Recipe: Strawberry Crisp

3-Ingredient Apple Crisp With Biscoff Cookies

A white plate with a serving of apple crisp topped with a dollop of whipped cream. A golden spoon rests beside the dessert. The apple crisp appears golden brown with crumbly pieces and visible apple slices. — 3-Ingredient Apple Crisp With Biscoff Cookies. Photo credit: Caroha.

All you need are apples, crushed Biscoff cookies, and butter to make this easy dessert. The cookies taste like cinnamon and caramel, making the topping extra special with almost no work required.
Get the Recipe: 3-Ingredient Apple Crisp With Biscoff Cookies

Strawberry Crumble Bars

A close-up of a crumbly dessert bar with a mix of red and dark fruit filling, topped with a layer of golden-brown streusel crumbles. The dessert is placed on a light surface with extra crumbles scattered around. — Strawberry Crumble Bars. Photo credit: 100 Days of Real Food.

These have a thick strawberry layer between a buttery crust and crumble topping that holds together when you pick them up. They’re great for picnics or potlucks since they travel well and don’t need forks. Be sure to add this one to your collection of crumble recipes.
Get the Recipe: Strawberry Crumble Bars

Pecan Blueberry Crumble Pie

A close-up of a blueberry cobbler topped with a scoop of vanilla ice cream and a halved pecan. More pecans are scattered around the white plate on a floral-patterned tablecloth, with a can in the background. — Pecan Blueberry Crumble Pie. Photo credit: The Baking Chocolatess.

This pie has a flaky crust filled with sweet blueberries and topped with crunchy pecans mixed into the crumble. The nuts add extra texture that makes each bite interesting, and it’s just sweet enough without being too much. Great for those looking for fruity crumble recipes.
Get the Recipe: Pecan Blueberry Crumble Pie

Easy Pear Crumble Bars

Close-up of pear crumble bars stacked on a white plate. The bars feature a crumbly oat topping layered over sliced pears and a cookie crust. A sliced pear and a cooling rack can be seen in the background. — Easy Pear Crumble Bars. Photo credit: Food Wine & Love.

These handheld treats have a soft pear layer between a buttery crust and crumbly topping. They’re easy to grab and eat, making them great for parties where people want something sweet they can eat without a plate.
Get the Recipe: Easy Pear Crumble Bars

Homemade Vegan Raspberry Crumble

Top view of berry crumble bars on a wooden board and parchment paper, surrounded by almonds in bowls. Crumbs are scattered around, with a small pitcher nearby. Bars have a crumbly topping and berry filling, set on a light tablecloth background. — Homemade Vegan Raspberry Crumble. Photo credit: Food Wine & Love.

Fresh raspberries bake into a jammy filling under a crispy oat topping made without butter. It’s sweet, tart, and completely plant-based so everyone can enjoy it, especially with some coconut whipped cream on the side. Perfect for those looking for vegan crumble recipes.
Get the Recipe: Homemade Vegan Raspberry Crumble

Apple Crumble (Apple Crisp)

A white oval baking dish filled with apple crisp topped with melted vanilla ice cream. A spoon rests in the dish, revealing the warm, caramelized apple filling beneath the crunchy oat and nut topping. — Apple Crumble (Apple Crisp). Photo credit: Til’ Golden Brown.

You can’t go wrong with tender apples and a simple, buttery crumble topping that bakes up golden brown. It’s the kind of dessert that reminds people of home and goes perfectly with a scoop of ice cream.
Get the Recipe: Apple Crumble (Apple Crisp)

Lemon Blueberry Crumble Pie

A pie topped with blueberries and two scoops of vanilla ice cream, served on a decorative plate. A slice is missing, revealing a juicy filling. A small plate with a pie slice, fork, and a scattered spoon are beside it, all on a light countertop. — Lemon Blueberry Crumble Pie. Photo credit: My Pure Plants.

Bright lemon flavor mixed with juicy blueberries makes this pie extra refreshing. The crumble topping adds a nice contrast to the creamy filling, and the yellow and purple colors look really pretty when you serve it.
Get the Recipe: Lemon Blueberry Crumble Pie

Dutch Apple Pie Recipe with Crumble Topping

A slice of apple crumble pie on a white plate, next to a floral and berry decorative arrangement. A second plate with another pie slice and a fork is partially visible. The background features a checkered pattern. — Dutch Apple Pie Recipe with Crumble Topping. Photo credit: Live Life Good Food.

Instead of a regular pie crust on top, this has a thick layer of buttery crumbs that get crispy in the oven. The apples underneath stay tender and spiced – it’s like apple pie and apple crumble had a baby!
Get the Recipe: Dutch Apple Pie Recipe with Crumble Topping

Apple Strawberry Crumble (Gluten Free)

Top view of a pie dish with strawberry and peach crumble topped with a scoop of vanilla ice cream. Two small bowls with servings of the dessert are nearby, surrounded by fresh strawberries and a small container. — Apple Strawberry Crumble (Gluten Free). Photo credit: Organically Addison.

Even without regular flour, this crumble gets nice and crispy thanks to gluten-free oats and nuts. The mix of apples and strawberries keeps it from being too sweet, and nobody will guess it’s gluten-free!
Get the Recipe: Apple Strawberry Crumble (Gluten Free)

Plum Crumble with Walnut Oat Topping

A plate of plum crumble topped with a scoop of vanilla ice cream drizzled with sauce, next to a baking dish filled with more plum crumble on a patterned tablecloth. — Plum Crumble with Walnut Oat Topping. Photo credit: My Pure Plants.

When plums bake they get super soft and sweet, especially with the crunchy walnut and oat topping. The nuts toast while it bakes, making the whole kitchen smell amazing – great with a scoop of vanilla ice cream!
Get the Recipe: Plum Crumble with Walnut Oat Topping

Paleo Vegan Berry Crumble

A bowl of vibrant mixed berry crumble with a golden-brown topping, featuring raspberries, blueberries, and crumble pieces. A gold spoon is in the bowl. Nearby are a striped cloth, fresh strawberries, blueberries, and scattered crumble bits. — Paleo Vegan Berry Crumble. Photo credit: Organically Addison.

A mix of berries bakes up juicy under a grain-free topping made with almond flour and coconut. It’s naturally sweetened so you can enjoy it guilt-free, especially with some coconut milk poured over the top.
Get the Recipe: Paleo Vegan Berry Crumble

Peach Crumble

A bowl of peach cobbler with a crumbly top sits on a wooden cutting board. Two spoons are nearby, and a larger dish of peach cobbler is partially visible, suggesting a serving setup. A gray cloth is draped beside the board. — Peach Crumble. Photo credit: I Heart Eating.

Ripe peaches get extra sweet when baked, especially with a crispy topping that soaks up their juices. Use fresh peaches when they’re in season for the best flavor, or frozen ones work fine too.
Get the Recipe: Peach Crumble

Apple and Blackberry Crumble

A plate of blackberry and apple crumble topped with a scoop of vanilla ice cream. The crumble is golden and crumbly, with chunks of fruit visible. A spoon rests on the side, holding a portion of the dessert. — Apple and Blackberry Crumble. Photo credit: Mango + Maple.

Sweet apples and tangy blackberries cook down into a soft filling that gets covered with a crispy, buttery crumble topping. When it bakes, the fruit gets juicy while the top turns golden brown – perfect with vanilla ice cream melting on top!
Get the Recipe: Apple and Blackberry Crumble

Persimmon Crumble

An oval dish filled with a baked fruit crumble featuring golden-brown topping and chunks of fruit, possibly persimmons. A spoon rests inside, and whole persimmons are nearby. A checkered cloth is partially visible on a woven surface. — Persimmon Crumble. Photo credit: Jellojoy.

Persimmons have a honey-like sweetness that’s perfect for baking, especially with a crunchy oat topping. The orange fruit looks beautiful in the baking dish and tastes even better with some whipped cream.
Get the Recipe: Persimmon Crumble

Apple and Cherry Crumble

A baking dish filled with cherry crisp topped with oats is on a countertop. A spoon with cherry sauce, cherries, and an apple are scattered around, creating a rustic kitchen scene. — Apple and Cherry Crumble. Photo credit: The Littlest Crumb.

Tart cherries balance the sweetness of apples in this colorful crumble that’s great for serving a crowd. The red cherries make it look extra festive, especially when served warm right from the oven. Be sure to add this one to your collection of crumble recipes.
Get the Recipe: Apple and Cherry Crumble