20 Asian Noodle Recipes That Bring Takeout Vibes Home

Craving noodles? These Asian noodle recipes are your ticket to delicious meals in no time. You’ll find cozy soups, fresh salads, and sizzling stir-fries using all kinds of noodles – ramen, rice noodles, even glass noodles. Perfect for busy nights when you want something tasty fast. Your family will swear you got takeout, but you made it yourself!

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Miso Salmon Over Sesame Noodles

A bowl of noodles topped with a glazed salmon fillet garnished with sliced green onions and sesame seeds. Red chopsticks are resting on the bowl's edge. — Miso Salmon Over Sesame Noodles. Photo credit: Living Sweet Moments.

This Miso Salmon dish looks fancy but is surprisingly simple. The salmon gets sticky-sweet while the sesame noodles stay nutty and delicious. Perfect for when you want to feel like you’re treating yourself without much work.
Get the recipe: Miso Salmon Over Sesame Noodles

Vegetarian Ramen Noodle Salad

A bowl of ramen topped with a halved boiled egg, cherry tomatoes, sliced zucchini, green onions, corn, and sesame seeds. Wooden chopsticks are placed on the bowl. The dish is vibrant and colorful. — Vegetarian Ramen Noodle Salad in a Jar. Photo credit: HurryTheFoodUp.

This Ramen Salad is anything but boring – crunchy veggies, protein-packed toppings, and a killer dressing make it way more exciting than regular salads. Great for meal prep or when you want fresh and filling Asian noodle recipes.
Get the recipe: Vegetarian Ramen Noodle Salad

Chicken Stir Fry With Noodles

A vibrant dish featuring glazed chicken strips on a bed of noodles mixed with green beans, broccoli, sliced red chili, and garnished with scallions. The colorful presentation highlights the fresh vegetables and rich sauce. — Chicken Stir Fry With Noodles. Photo credit: Cooking Gorgeous.

This Chicken Stir Fry beats any takeout version hands down. The noodles soak up all the delicious sauce while the colorful veggies keep it fresh. Best part? It all cooks in one pan for easy cleanup. You’ll want to make this weekly!
Get the recipe: Chicken Stir Fry With Noodles

Vegan Golden Noodle Soup

A bowl of vibrant ramen with golden broth, noodles, tofu cubes, sliced mushrooms, red chilies, carrot strips, and cilantro, topped with black sesame seeds. A decorative spoon rests on the bowl's edge. — Vegan Golden Noodle Soup (Gluten-free). Photo credit: Sunglow Kitchen.

This Golden Noodle Soup feels like comfort in a bowl thanks to the turmeric-infused broth. Ready in about 30 minutes when you need something warm and satisfying. Perfect for vegans or anyone wanting a meat-free option that doesn’t skimp on flavor.
Get the recipe: Vegan Golden Noodle Soup

Vegan Ramen with Rice Noodles, Tofu and Vegetables

A bowl of noodle soup topped with slices of mushroom, bok choy, carrot sticks, tofu cubes, and chopped green onions. Garnished with sesame seeds and red chili slices. A dark napkin and loose mushrooms are in the background. — Vegan Ramen with Rice Noodles, Tofu and Vegetables. Photo credit: Happy Kitchen.

This Vegan Ramen features crispy tofu and loads of veggies in a rich mushroom broth. The rice noodles soak up all the goodness, making it hearty without being heavy. Great when you want something comforting that’s also good for you.
Get the recipe: Vegan Ramen with Rice Noodles, Tofu and Vegetables

Khow Suey (khao suey)

A bowl of yellow curry noodles topped with sliced red peppers, onions, cilantro, crushed peanuts, and half a boiled egg, arranged in a black bowl. The noodles are immersed in a creamy yellow broth. — Khow Suey (khao suey). Photo credit: Paint the Kitchen Red.

Khow Suey is a creamy coconut noodle soup that’s bursting with flavor. The Burmese version comes with crunchy toppings that make every bite interesting. Super satisfying when you want something warm and different from your usual noodles.
Get the recipe: Khow Suey (khao suey)

Chicken Pad Thai

A pan filled with stir-fried noodles mixed with sliced red and yellow bell peppers, chicken, and cilantro. Two lime slices are placed on top. A wooden spoon rests in the pan. — Chicken Pad Thai. Photo credit: I Heart Naptime.

This Chicken Pad Thai rivals any restaurant version but is healthier. It’s got that perfect sweet-salty-tangy balance with crunchy peanuts and tender chicken. Even picky eaters love it, and it’s ready faster than delivery could arrive!
Get the recipe: Chicken Pad Thai

Beef Chow Fun

A plate of stir-fried wide rice noodles with beef slices, green onions, and bean sprouts, served on a white plate. The dish is garnished with more green onions and displayed on a light-colored surface with a blue napkin nearby. — Beef Chow Fun. Photo credit: Oh My Food Recipes.

Beef Chow Fun is a Chinese takeout favorite for good reason. The wide noodles get slightly crispy while the beef stays tender. Bean sprouts add freshness and crunch. Simple ingredients that taste way fancier than they are. Be sure to add this one to your collection of Asian noodle recipes.
Get the recipe: Beef Chow Fun

Ho Fun Noodles

A plate of stir-fried noodles with vegetables, tofu, and shrimp is served on a white plate, resting on a woven mat. The dish includes flat noodles, bok choy, and other greens. A part of a casserole dish and utensils are visible in the background. — Ho Fun Noodles. Photo credit: The Rice Chick.

These Ho Fun Noodles are seriously easy but taste special. The wide rice noodles soak up sauce beautifully, and you can add whatever protein or veggies you like. Ready before you could even get takeout!
Get the recipe: Ho Fun Noodles

Easy Vietnamese Rice Noodle Salad

A vibrant salad in a white bowl with wooden utensils, featuring noodles, carrots, leafy greens, and herbs. Lime wedges and cilantro garnish the table, next to a striped cloth and a tea towel, set on a white background. — Easy Vietnamese Rice Noodle Salad. Photo credit: Get Inspired Everyday.

This Vietnamese Noodle Salad is light, fresh, and packed with crunchy veggies. The tangy dressing brings everything together, and the rice noodles make it filling without weighing you down. Perfect for quick meals when it’s too hot to cook much.
Get the recipe: Easy Vietnamese Rice Noodle Salad

Easy Vegan Pho (Vietnamese Noodle Soup)

Two bowls of noodle soup garnished with greens, red chilies, lime slices, and mushrooms on a light surface. Surrounding items include fresh herbs, chilies, mint, garlic, and spices. Chopsticks rest on the bowls, and a red napkin is nearby. — Vegan Pho. Photo credit: Happy Kitchen

This Vegan Pho has all the deep flavors of traditional pho but without meat. The spiced broth tastes amazing, especially loaded up with fresh herbs and veggies. Comfort food that happens to be plant-based and super tasty.
Get the recipe: Easy Vegan Pho (Vietnamese Noodle Soup)

Thai Curry Noodle Soup

A pot of ramen noodles garnished with sliced green onions and lime wedges. The dish includes colorful vegetables like red bell peppers and greens, all in a creamy broth. A wooden spoon rests in the pot, and a striped cloth is nearby. — Thai Curry Noodle Soup. Photo credit: Get Inspired Everyday.

This Thai Curry Soup is creamy from coconut milk with just the right amount of spice. Packed with veggies, you can adjust the heat to your liking. Comes together fast when you’re craving big flavors without spending hours cooking.
Get the recipe: Thai Curry Noodle Soup

Vietnamese Green Noodle Salad (Vegan)

A glass bowl filled with a salad of spiralized zucchini noodles, cucumber slices, fresh basil leaves, and tofu cubes, garnished with pumpkin seeds. A fork is placed on the textured white surface beside the bowl. — Vietnamese Green Noodle Salad (Vegan). Photo credit: HurryTheFoodUp.

This Green Noodle Salad is bursting with fresh herbs and flavors. The tofu soaks up the tangy dressing perfectly, making it light yet satisfying. Ideal for when you want something refreshing that doesn’t require much cooking.
Get the recipe: Vietnamese Green Noodle Salad (Vegan)

Chicken Chow Mein

This Chicken Chow Mein is what takeout dreams are made of – slightly crispy noodles coated in savory sauce with tender chicken. Always a crowd-pleaser that kids and adults both love. Add this to your regular recipe rotation!
Get the recipe: Chicken Chow Mein

Gochujang Noodles (Spicy Korean Noodles)

A bowl of udon noodles tossed in a savory sauce, garnished with chopped green onions and sesame seeds. Black chopsticks rest on the bowl's edge, and a light cloth is placed nearby on a white surface. — Gochujang Noodles (Spicy Korean Noodles). Photo credit: Non-Guilty Pleasures.

These Korean Noodles pack serious heat from the gochujang sauce but in the best way possible. They cook up crazy fast when hunger strikes, and you can toss in extra veggies or protein to make it heartier. Spicy food fans will love this one!
Get the recipe: Gochujang Noodles (Spicy Korean Noodles)

Best Salmon And Noodles Bowl

A colorful bowl filled with a variety of ingredients, including rice noodles, sliced red bell peppers, shredded carrots, purple cabbage, fresh cilantro, and a piece of seasoned grilled salmon. The bowl is accompanied by small bowls of crushed peanuts and dipping sauce. — Salmon And Shirataki Noodles Keto Bowl. Photo By The Instant Pot Table

This Salmon Noodle Bowl tastes fancy but comes together easy. Tender salmon sits on top of noodles soaked in flavorful sauce, making a meal that’s healthy but doesn’t skimp on taste. Looks impressive enough for guests but simple enough for regular weeknights. Perfect for those looking for seafood Asian noodle recipes.
Get the recipe: Best Salmon And Noodles Bowl

Sesame Noodles Recipe (Cold or Warm)

A bowl of stir-fried noodles topped with vibrant red, yellow, and green bell peppers. It's garnished with chopped green onions and sprinkled with sesame seeds, creating a colorful and appetizing dish. — Sesame Noodles. Photo credit: Evolving Table.

These Sesame Noodles work hot or cold, making them super versatile. The sauce is nutty, garlicky, and so good you’ll want extra. Throw in whatever crunchy veggies you have on hand for texture. Perfect for quick dinners or packed lunches.
Get the recipe: Sesame Noodles Recipe (Cold or Warm)

Japchae – Korean Glass Noodles Recipe

A plate of stir-fried glass noodles with colorful vegetables like red peppers, spinach, mushrooms, and carrots, topped with sesame seeds. Wooden chopsticks are placed on the edge of the plate. — Japchae – Korean Glass Noodles. Photo by Evolving Table

Japchae features chewy glass noodles with a slightly sweet sauce that’s totally addictive. Loaded with veggies and protein, it’s a complete meal that works hot or at room temperature. Great for lunches or when you want something different.
Get the recipe: Japchae – Korean Glass Noodles Recipe

Vegetable Hakka Noodles (Indo Chinese Recipe)

A bowl of colorful noodles with sliced red and yellow bell peppers and chopped green onions, served with a fork. The bowl sits on a rustic wooden surface, alongside a white napkin. — Vegetable Hakka Noodles (Indo Chinese Recipe). Photo credit: Love Incredible Recipes.

These Hakka Noodles are loaded with colorful veggies and Indo-Chinese flavors. They come together lightning-fast when you’re starving, and they’re perfect for using up whatever veggies are hanging out in your fridge. Great for those looking for Asian noodle recipes.
Get the recipe: Vegetable Hakka Noodles (Indo Chinese Recipe)

Garlic Chili Oil Noodles with Cilantro

A bowl of spicy Asian noodles garnished with sliced green onions and cilantro. Lime wedges are on the side. Wooden chopsticks rest on the bowl's edge, ready to pick up the colorful, flavorful dish. — Garlic Chili Oil Noodles with Cilantro. Photo credit: Sunglow Kitchen.

These Chili Oil Noodles are ready in just 15 minutes. The garlic and chili oil pack a flavor punch, while fresh cilantro brightens everything up. Spice lovers will want to make these on repeat!
Get the recipe: Garlic Chili Oil Noodles with Cilantro