Strawberry Yogurt Popsicles
Strawberry Yogurt Popsicles are your ticket to a sweet and refreshing summer escape! These homemade popsicles promise a burst of creamy, fruit delight.
Servings: 6 popsicles
Calories: 143kcal
Ingredients
- 1 lb strawberries
- 7 ounces sweetened condensed milk (half a 17 ounce can)
- ½ cup plain yogurt
Instructions
- Rinse the strawberries.
- Remove the stems and dice into very small pieces. Set aside.
- In a bowl, whisk the sweetened condensed milk and yogurt together.
- Pour the milk mixture over the strawberries.
- Add the strawberry mixture to each popsicle mold.
- Fill each mold, leaving enough room for the stick.
- Place the stick in the mold.
- Freeze for 4-8 hours, depending on your fridge.
Notes
Swap Out Options: Instead of milk, you can also use half and half, whipping cream, or yogurt.
Freezing depends on your fridge. Be sure to let the mold freeze for at least 4 hours.
Nutrition
Calories: 143kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 270mg | Fiber: 2g | Sugar: 23g | Vitamin A: 118IU | Vitamin C: 45mg | Calcium: 131mg | Iron: 0.4mg