20 Crepe Recipes That Feel Like a Parisian Cafe

Crepes are like the cool, thin cousins of pancakes that can be sweet or savory. This list has all kinds – from fruity breakfast ones to fancy dinner versions. They’re easy to make once you get the hang of it, and way more fun than regular pancakes. Whether you want something healthy or indulgent, there’s a perfect crepe here for you. Let’s get cooking!

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Matcha Crepes

A plate of green crepes topped with whipped cream and sliced strawberries, dusted with powdered sugar. Fresh strawberries are in a bowl nearby, and additional crepes are stacked on a plate beside them. — Matcha Crepes. Photo credit: Sift & Simmer.

Pretty green Matcha Crepes have a mild tea flavor that’s not too strong. They’re great with fresh fruit and whipped cream. The matcha powder gives them a cool color and healthy boost. Nice change from regular breakfast.
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Easy Crepe Recipe

A plate of golden-brown crepes folded into triangles, accompanied by fresh blueberries. The crepes have a lightly crisped edge, and their texture appears soft and delicate, contrasting with the round, vibrant berries. — Easy Crepe Recipe. Photo credit: Small Town Woman.

This Easy Crepe Recipe mixes fast in a blender and cooks quick in a pan. Make them sweet with fruit or savory with cheese – your choice! Perfect when you want something different but don’t have much time.
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Carrot Cake Vegetable Crepes with Berries

A plate with crepes filled with cream, topped with cherries, blueberries, and walnuts. Garnished with small purple leaves. A single crepe and some scattered berries are visible on the speckled surface nearby. — Carrot Cake Vegetable Crepes with Berries. Photo credit: xoxoBella.

These Carrot Cake Crepes sneak veggies into breakfast with sweet berries on top. They taste like dessert but are actually good for you. Kids love the fun colors and you’ll love that they’re eating vegetables.
Get Recipe: Carrot Cake Vegetable Crepes with Berries

Crepe Cake

A Crepe Cake stacks thin layers with creamy filling between each one. It looks fancy when you slice it to show all the layers. The whipped cream cheese filling makes it rich but not too sweet. Perfect for special occasions when you want to impress.
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Buckwheat Crepes with Mushroom Filling

A savory crepe on a white plate, filled with mushrooms, creamy sauce, and spinach leaves. Fresh thyme is sprinkled inside the crepe, with sprigs of thyme next to the plate on a wooden table. — Buckwheat Crepes with Mushroom Filling. Photo credit: The Foodolic.

Savory Buckwheat Crepes stuffed with creamy mushrooms make a hearty meal. The thyme adds great flavor. Perfect meatless dinner that still feels special and filling.
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Sourdough Crepes

A plate of folded crepes filled with cream and topped with fresh blueberries and syrup. The dish is garnished with a sprinkle of golden crumbs or seeds, adding texture and color contrast. — Sourdough Crepes. Photo credit: Baked Collective.

These Sourdough Crepes have a nice tang from the starter. They cook up just as thin as regular crepes but with extra flavor. Great with jam for breakfast or cheese for lunch. Smart way to use leftover sourdough starter too.
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How to Make Crepes at Home French Crepes

A crepe topped with raspberries, blackberries, a dollop of whipped cream, and mint leaves on a white plate. Powdered sugar is sprinkled across the crepe and plate. A carton of blackberries and a few loose raspberries are nearby. — How to Make Crepes at Home French Crepes. Photo credit: Chocolates & Chai.

Learn to make real French Crepes with this simple method. The trick is swirling the batter thin in the pan. Fill them with anything from Nutella to ham and cheese. Once you try them, you’ll want to make them all the time.
Get Recipe: How to Make Crepes at Home French Crepes

Healthy Crepes with Almond Milk

A plate of crepes filled with strawberries and blueberries, topped with whipped cream and mint leaves. Additional sliced strawberries and blueberries are scattered around the plate for decoration. — Healthy Crepes with Almond Milk. Photo credit: Haute and Healthy Living.

These Almond Milk Crepes are lighter but just as tasty as regular ones. The blender makes the batter super smooth. Top with fresh fruit for a healthy meal that still feels special.
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Basic Sourdough Crepes with Pistachio Cinnamon Sugar

A white plate with two folded crepes sprinkled with crushed pistachios, garnished with a mint leaf. A fork is placed beside the crepes. Surrounding the plate are glasses of pink juice and more pistachios on a marble surface. — Basic Sourdough Crepes with Pistachio Cinnamon Sugar. Photo credit: With Spice.

Tangy Sourdough Crepes get crunch from pistachio cinnamon sugar. The mix of flavors is really interesting. Great way to use extra starter for something sweet and different.
Get Recipe: Basic Sourdough Crepes with Pistachio Cinnamon Sugar

Whole Wheat Apricot Ricotta Crepes

Two crepes topped with a generous layer of golden apricot jam are served on a white plate with a light yellow rim. A white cup filled with warm coffee sits nearby on a white surface, creating a cozy breakfast scene. — Whole Wheat Apricot Ricotta Crepes. Photo credit: Garlic & Zest.

Hearty Whole Wheat Crepes get sweetness from apricot jam and creaminess from ricotta. They’re filling enough for breakfast but still feel like a treat. The whole wheat makes them healthier too.
Get Recipe: Whole Wheat Apricot Ricotta Crepes

Gluten-Free Buckwheat Crepes

A bowl of sliced strawberries with fresh basil leaves on top, placed on a textured surface. There's a small container of dark liquid and a bowl of whipped cream nearby. — Gluten-Free Buckwheat Crepes. Photo credit: Life Around The Table.

These Gluten-Free Crepes use buckwheat flour but work just like regular ones. Fill them sweet or savory – they’re good either way. Great option when you need gluten-free but still want crepes.
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Red Lentil Pancakes

Close-up of two crepes filled with sliced strawberries and whipped cream on a white plate. Another strawberry is partially visible next to the crepes. The crepes have a golden-brown crispy texture. — Red Lentil Pancakes. Photo credit: Everyday Delicious.

Protein-packed Red Lentil Crepes cook up thin and lacy. They work with sweet syrup or savory toppings. Nice change from regular pancakes that gives you extra nutrition.
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Cassava Flour Chocolate Crepes

A large chocolate crepe drizzled with chocolate sauce on a white plate, placed on a wooden board. A fork and a white cloth napkin with red stripes are beside the plate. — Cassava Flour Chocolate Crepes. Photo credit: Raia’s Recipes.

These Chocolate Crepes use cassava flour to stay gluten-free. They’re sweet enough for dessert but you could eat them for breakfast too. Kids go crazy for the chocolate flavor.
Get Recipe: Cassava Flour Chocolate Crepes

Berry Dessert Protein Crepes

Close-up of crepes filled with strawberries and blueberries, topped with creamy white yogurt. The arrangement is on a white plate, garnished with fresh strawberries on the side. — Berry Dessert Protein Crepes. Photo credit: Health Beet.

These Berry Crepes pack in protein with yogurt and fresh fruit. Sweet enough for dessert but healthy enough for breakfast. The colorful berries make them look as good as they taste.
Get Recipe: Berry Dessert Protein Crepes

Galette Bretonne

A close-up of a crepe filled with ham, melted cheese, and a sunny-side-up egg. The crepe is lightly toasted, garnished with chopped green herbs, and served on a white plate. — Galette Bretonne. Photo credit: Masala Herb.

This hearty Buckwheat Crepe is stuffed with ham, egg and cheese. The buckwheat gives it a nutty flavor. Fold it up and eat it like a sandwich – no fork needed!
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Low Calorie Crepes

Close-up of two crepes on a white plate, each filled with blueberries and strawberries. The crepes are topped with dollops of whipped cream and a sprinkle of powdered sugar, creating a delicious and visually appealing dessert. — Low Calorie Crepes. Photo credit: Health Beet.

These Light Crepes won’t weigh you down but still taste great. Top with fresh berries for a healthy treat. Perfect when you want something special but not too heavy.
Get Recipe: Low Calorie Crepes

How to Make the Queen’s Favourite Pancakes (The Royal Pancake Recipe)

A plate of rolled crepes dusted with powdered sugar, accompanied by sliced lemon wedges. The presentation is on a white oval plate, placed on a light background. — How to Make the Queen’s Favourite Pancakes (The Royal Pancake Recipe). Photo credit: Chocolates & Chai.

These thin Royal Pancakes are what the Queen of England liked. They’re simple but elegant with jam or lemon. Fun to make when you want to feel fancy at breakfast.
Get Recipe: How to Make the Queen’s Favourite Pancakes (The Royal Pancake Recipe)

Vegan Crepes

A plate of crepes topped with whipped cream, sliced strawberries, and lemon zest. A bowl of fresh strawberries is beside the plate, and there is a fork and knife on the side. — Vegan Crepes. Photo credit: Occasionally Eggs.

These Vegan Crepes use simple plant-based ingredients but still get nice and thin. Fill them with fruit or veggies – whatever you like! Perfect when you’re out of milk or eggs but want something tasty.
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Smoked Salmon Crepes

A plate of savory crepes filled with smoked salmon, cream cheese, and lettuce. The crepes are drizzled with a creamy yellow sauce and garnished with fresh dill. — Smoked Salmon Crepes. Photo credit: Everyday Delicious.

Fancy Smoked Salmon Crepes are perfect for brunch. The salty fish tastes amazing with creamy cheese and soft crepes. Add some greens for color and crunch. Makes any meal feel special.
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White Asparagus Crepe

A folded crepe on a wooden board, filled with slices of ham, fresh green spinach leaves, and spears of white asparagus. The crepe is partially open, revealing the ingredients inside. — White Asparagus Crepe. Photo credit: The Foodolic.

Special White Asparagus Crepes make veggies feel fancy. The asparagus gets soft and sweet inside the thin crepe. Nice light lunch or fancy appetizer for guests.
Get Recipe: White Asparagus Crepe