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Authentic Mexican Food Recipes

Mexican-Style Chicken with Jalapeño Onion Sauce

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Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen
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@ralphsgrocery provided me with compensation in exchange for this sponsored blog post. However, all the opinions expressed here are my own. #LoveMyRalphs

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

I don’t like friends taking, but I do like Friendsgiving.

The other day, I spent a few hours with some of my favorite foodies, putting together a Friendsgiving feast. There were no Black Friday deals here, but we did go on a “chopping spree.” There was SO much “friendtastic” food! My dish was a yummy and not too spicy Mexican-Style Chicken with Jalapeño Onion Sauce.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

My family in California never had Thanksgiving dinners until I was 8 years old. In Mexico, turkey is not very common. We rely on chihuahuas to round up the chickens. 😀 (Just kidding). If you’re feeling like having a gobbler, you can totally make this dish with turkey and make your Friendsgiving extra amazing.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

I’m a saucy Mexican. 😉 I always seek out extra pan liquid whenever nobody’s looking. The real magic in this dish is the Jalapeño Onion Sauce. It’s creamy, but there’s no cream. It’s spicy, but not over-the-top, GET ME WATER spicy. Once you’ve cooked the chicken in the pan, set it aside and tent it with aluminum foil. Add jalapeños, onion, and butter to the pan. Cook this for a few minutes or until the onion is translucent. Stirring constantly.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

Add a spoonful of flour to the pan.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

It will get clumpy. Stir constantly until you see the mixture start to bubbly slightly. About 2 minutes.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

Add chicken stock to the pan to thin it out. Whisk until you get the consistency that you want. Add salt and pepper.

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

If you overcooked the chicken, no problemo. Slice the chicken and mix it with the sauce. Sneaky chefs have to stick to together! Show up at your next Friendsgiving with this Mexican-Style Chicken with Jalapeño Onion Sauce, and you’ll be the hit of the fiesta. Enjoy!

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen

Mexican-Style Chicken with Jalapeño Onion Sauce

Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen
3 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 324kcal
Author: Maggie Unzueta

Ingredients

  • 4 boneless chicken breasts
  • ⅛ teaspoon ground oregano
  • 2 tablespoons ground cumin
  • 2 tablespoons olive oil
  • Salt and Pepper
  • ½ Jalapeño seeded and finely minced
  • ¼ onion diced
  • 1 tablespoon butter
  • 1 tablespoon white flour
  • 1 cup chicken stock

Instructions

  • Season chicken breasts with oregano, cumin, salt and pepper.
  • Heat olive oil in a skillet.
  • Add chicken and brown on both side.
  • Set aside.
  • Add jalapeño, onion, butter to the pan.
  • Stir constantly until onion is translucent. 2 minutes.
  • Make sure it does not burn.
  • Add flour.
  • Stir constantly.
  • Cook until it bubbles slightly. 2 minutes.
  • Add chicken stock.
  • Whisk until you have reached the consistency you want.
  • Slice chicken and return it to the pan.
  • Serve and enjoy!

Nutrition

Calories: 324kcal | Carbohydrates: 6g | Protein: 26g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 188mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.8mg | Calcium: 40mg | Iron: 3mg
Tried this recipe?Mention @MamaMaggiesKitchen or tag #MamaMaggiesKitchen!

Friendsgiving Table

pumpkin pie

Maggie Unzueta using a kitchen thermometer

Friendsgiving tableFriendsgiving Cheers

Thank you to Ralphs and the super talented people who made this event possible!

Photography: @dulcetcreative & @amberthrane
Styling: @beaheartdesign
Venue: @eatstreetculinary
Farm tables: @rusticurbanevents

About Maggie Unzueta

Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

Comments

    • Maggie Unzueta says

      I know what you mean. We eat a lot of chicken too. I’m always on the lookout for new chicken recipes. This one is a keeper! 🙂

      Reply

  3. Mary Barham says

    UM I am trying this next week for sure!! My husband will be home, so I can actually go to grocery store and try some new recipes! This is at the top of the list for sure!

    Reply

  4. Annissa says

    5 stars
    Looks like a great recipe! Chicken with a bit of spice–love it! I’m not doing a friends giving this year, but this recipe looks like it would be great for any meal.

    Reply

  5. Angie Rose says

    I love cooking chicken, but I’ve been looking for a way to make something different and delicious! This looks perfect, can’t wait to try it 🙂

    Reply

  11. Sarah Jean Althouse says

    I love Mexican but it can be hard to change it up. This is the perfect way to make something new with the flavors!

    Reply

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