Mexican-Style Chicken with Jalapeño Onion Sauce
Mexican-Style Chicken with Jalapeño Onion Sauce is a yummy and not-so-spicy dish that's perfect to share with friends or family. by Mama Maggie's Kitchen
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American, Mexican
Servings: 4
Calories: 324kcal
- 4 boneless chicken breasts
- ⅛ teaspoon ground oregano
- 2 tablespoons ground cumin
- 2 tablespoons olive oil
- Salt and Pepper
- ½ Jalapeño seeded and finely minced
- ¼ onion diced
- 1 tablespoon butter
- 1 tablespoon white flour
- 1 cup chicken stock
Season chicken breasts with oregano, cumin, salt and pepper.
Heat olive oil in a skillet.
Add chicken and brown on both side.
Set aside.
Add jalapeño, onion, butter to the pan.
Stir constantly until onion is translucent. 2 minutes.
Make sure it does not burn.
Add flour.
Stir constantly.
Cook until it bubbles slightly. 2 minutes.
Add chicken stock.
Whisk until you have reached the consistency you want.
Slice chicken and return it to the pan.
Serve and enjoy!
Calories: 324kcal | Carbohydrates: 6g | Protein: 26g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 188mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.8mg | Calcium: 40mg | Iron: 3mg